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Cranberry Brie Puff Pastry Bites are a tasty and easy appetizer you can make for parties or gatherings. These little bites combine the creamy texture of Brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in flaky puff pastry. You can make these delicious treats in about 30 minutes using just a few simple ingredients.
To create these yummy bites, you’ll need puff pastry, Brie cheese, and cranberry sauce. Cut the pastry into squares, place them in a mini muffin tin, and add a piece of Brie and some cranberry sauce. Bake until golden and puffy, and you’ve got a crowd-pleasing snack that’s perfect for the holidays or any special event.
Exact Ingredients (Cranberry Brie Puff Pastry Bites) + Possible Substitutes
Here’s what you’ll need to make these tasty bites:
• 1 package puff pastry sheets, thawed • 8 oz brie cheese • 1/2 cup cranberry sauce • Cooking spray
For the puff pastry, you can use store-bought or homemade. If you’re in a pinch, phyllo dough or crescent roll dough work too.
Don’t have brie? Try camembert or goat cheese instead. They’ll give a similar creamy texture.
Cranberry sauce can be swapped for fig jam, raspberry preserves, or even a savory option like caramelized onions.
Want to add some crunch? Sprinkle chopped pecans or walnuts on top before baking.
For a touch of freshness, garnish with a small sprig of fresh rosemary or thyme after baking.
Remember, these bites are versatile. Feel free to experiment with different cheeses and spreads to find your favorite combo!
Instructions
Preheat your oven to 375°F (190°C). Grab a mini muffin tin and give it a light coating of cooking spray.
Take your puff pastry out of the freezer to thaw. While it’s softening, pop the brie in the freezer for about 20 minutes. This will make it easier to cut later.
Roll out the puff pastry on a floured surface. Cut it into small squares that will fit your muffin tin. Press each square gently into a muffin cup.
Slice the chilled brie into small cubes. Place a cube in each pastry-lined cup. Top with a dollop of cranberry sauce.
Slide the muffin tin into your preheated oven. Bake for 18-20 minutes until the pastry is golden and puffy.
Let the bites cool for a few minutes before removing them from the tin. They’re best served warm, but room temperature is fine too.
For extra flair, sprinkle some fresh herbs on top. Rosemary or thyme work well. Enjoy your tasty cranberry brie bites!
Tips, Tricks & Storing
Keep the puff pastry cold until you’re ready to use it. This makes it easier to work with and helps it puff up nicely when baked.
Cut the brie into small cubes and freeze for 15 minutes before using. This prevents it from melting too quickly in the oven.
Don’t overfill the pastry cups. A little filling goes a long way, and too much can make the bites soggy.
Use a non-stick mini muffin tin for easy removal. If you don’t have one, lightly grease the tin before adding the pastry.
Make these bites ahead of time! Assemble them up to 24 hours in advance and store in the fridge, covered with plastic wrap.
To reheat leftovers, pop them in a 350°F oven for 5-7 minutes. They’ll crisp right back up.
Store any extras in an airtight container in the fridge for up to 3 days. Enjoy them cold or reheated.
Freeze baked bites for up to 1 month. Thaw in the fridge overnight and reheat as directed above.
Try different toppings like honey, chopped nuts, or fresh herbs for variety.