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Want to wow your guests at your next party? A Cranberry Brie Puff Pastry Wreath is the perfect festive treat. This easy-to-make appetizer combines flaky puff pastry, creamy brie cheese, and tangy cranberry sauce into a beautiful wreath shape. It’s not only tasty but also looks amazing on your holiday table.
You can make this wreath in about 30 minutes. Just spread cranberry sauce and brie on puff pastry, shape it into a circle, and bake until golden. The result is a warm, gooey, and slightly sweet appetizer that your friends and family will love.
Exact Ingredients (Cranberry Brie Puff Pastry Wreath) + Possible Substitutes
Here’s what you’ll need to make a delicious Cranberry Brie Puff Pastry Wreath:
- 1 sheet of puff pastry
- 1 wheel of Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pistachios
- 1 egg (for egg wash)
Can’t find these exact ingredients? No worries! Try these swaps:
Puff pastry: Use crescent roll dough or phyllo sheets instead.
Brie: Camembert or goat cheese work great too.
Cranberry sauce: Try raspberry jam or fig spread for a tasty twist.
Pistachios: Swap in chopped walnuts, pecans, or almonds.
Feel like mixing it up? You can add some fun extras:
- Drizzle honey for extra sweetness
- Sprinkle fresh thyme leaves for a hint of herb
- Add thin apple slices for crunch
Remember, cooking is all about having fun and making it your own. Don’t be afraid to get creative with your wreath!
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry to about 1/5 inch (5mm) thick. Cut a large circle from the pastry and place it on the baking sheet.
Use a bowl to mark a smaller circle in the center. Cut 4 lines across this inner circle, like you’re slicing a pizza.
Spread cranberry sauce in the center, leaving a border around the edge. Add slices of Brie on top of the sauce.
Fold the outer edges of the pastry over the filling. Brush the pastry with beaten egg for a golden finish.
Bake for 20-25 minutes until the pastry is puffed and golden brown. Let it cool for a few minutes before serving.
Enjoy your tasty Cranberry Brie Puff Pastry Wreath!
Tips, Tricks & Storing
Here are some helpful tips for making a tasty cranberry brie puff pastry wreath:
Let the puff pastry thaw completely before using. This makes it easier to work with and prevents tearing.
Cut the brie into small cubes for even melting. Remove the rind if you prefer a smoother texture.
Don’t overfill the pastry or it may leak during baking. A thin layer of filling works best.
Brush the pastry with beaten egg for a golden, shiny crust.
For extra flavor, try adding chopped nuts, herbs, or a drizzle of honey.
To store leftovers, keep them in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F for 5-10 minutes to crisp up the pastry.
You can also freeze unbaked wreaths for up to 1 month. Thaw in the fridge overnight before baking.
For easy cleanup, line your baking sheet with parchment paper.
Let the wreath cool for 5-10 minutes before slicing. This helps the cheese set slightly.