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Cranberry orange mimosas are a festive twist on the classic brunch cocktail. They mix tart cranberry juice with sweet orange juice and bubbly champagne. These vibrant red drinks are perfect for holiday gatherings, Christmas brunches, or New Year’s Eve parties.
You can easily make cranberry orange mimosas at home with just a few ingredients. Some recipes add a splash of triple sec for extra orange flavor. The combination of cranberry and orange creates a balanced, fruity taste that’s both refreshing and elegant.
Exact Ingredients (+ Possible Substitutes)
To make a cranberry orange mimosa, you’ll need just a few simple ingredients:
• Cranberry juice • Orange juice (freshly squeezed is best) • Sparkling white wine or champagne • Optional: Triple sec
Don’t have these exact items? No problem! Here are some substitutes:
• Swap cranberry juice for pomegranate juice • Use blood orange juice instead of regular orange juice • Try prosecco or cava in place of champagne • Skip the triple sec or use Grand Marnier as an alternative
For garnishes, consider adding:
• Fresh cranberries • Orange slices • Rosemary sprigs
You can easily adjust the ratios to suit your taste. Start with equal parts cranberry and orange juice, then top with sparkling wine. Add more or less of any ingredient until it’s perfect for you.
Remember, the quality of your ingredients matters. Fresh juices and a nice sparkling wine will make your mimosa extra special.
Instructions
You’ll need a few simple ingredients to make cranberry orange mimosas:
• Orange juice • Cranberry juice • Sparkling wine or champagne • Fresh cranberries and orange slices (optional)
Start by chilling all your ingredients. This helps the mimosas stay nice and cold.
Grab some champagne flutes or wine glasses. Pour equal parts orange juice and cranberry juice into each glass. Fill them about 1/3 full.
Top off each glass with chilled sparkling wine or champagne. Pour slowly to avoid overflow.
If you like, add a few fresh cranberries and an orange slice to each glass for a pretty garnish.
Give your mimosa a quick stir with a spoon to mix the juices and bubbles.
Serve right away and enjoy your festive cranberry orange mimosas! They’re perfect for holiday brunches or parties.
You can easily adjust this recipe to make a bigger batch. Just keep the ratio of juices to sparkling wine about the same.
Tips, Tricks & Storing
Want to make your cranberry orange mimosas extra special? Try dipping the rims of your glasses in sugar. It adds a sweet crunch that goes great with the tart cranberry flavor.
Use clear glasses to show off the pretty colors of your drink. Champagne flutes work well, but any clear glass will do.
For a fun twist, freeze cranberries and use them as ice cubes. They’ll keep your drink cool without watering it down.
Don’t forget the garnish! A small orange slice or a few fresh cranberries on a cocktail pick look lovely.
If you’re making mimosas for a crowd, mix the cranberry and orange juice ahead of time. Keep it chilled in the fridge until you’re ready to serve.
For best flavor, use freshly squeezed orange juice if you can. The taste difference is worth the extra effort.
Leftover cranberry-orange mixture can be stored in an airtight container in the fridge for up to 3 days. Just give it a good shake before using.
Remember to chill your champagne or sparkling wine beforehand. Nobody likes a warm mimosa!