Hate reading? ME TOO! That’s why I’ve included some videos below.
Get ready to warm up with a bowl of creamy, comforting slow cooker chili! This white chicken chili is a twist on the classic, packed with flavor and oh-so-easy to make. Perfect for busy families, this creamy chili comes together in your slow cooker with minimal fuss.
You’ll love how this easy dinner recipe combines tender chicken, hearty beans, and sweet corn in a rich, velvety broth. The secret? A block of cream cheese that melts into the chili, creating a luscious texture you can’t resist. It’s the ultimate comfort food for chilly nights or game day gatherings.
So grab your slow cooker and get ready to whip up a batch of this crowd-pleasing cream cheese chicken chili. It’s about to become your new favorite go-to meal!
5 Reasons You’ll Love This Recipe
This Cream Cheese Chicken Chili recipe will quickly become your go-to meal. It has a creamy texture and tastes great. Here are five reasons why you’ll love it:
- Creamy texture: The cream cheese adds a velvety smoothness that takes this chili to the next level.
- Flavorful: The combination of chili spices and ranch seasoning creates a unique taste that’ll keep you coming back for more.
- Easy preparation: With minimal prep work, this dish is perfect for busy weeknights when you need a quick meal.
- Versatile: Customize it with your favorite toppings or pair it with different side dishes to suit your mood.
- Family-friendly: Even picky eaters will enjoy this mild yet tasty chili, making it a hit for the whole family.
This recipe turns simple ingredients into a comforting meal. It’s creamy and rich, but easy to make. You can enjoy it in many ways, and it’s great for the whole family.
Whether you’re cooking for a crowd or meal prepping for the week, this Cream Cheese Chicken Chili is a must-have. Get ready to enjoy every spoonful of this tasty, creamy chili!
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty cream cheese chicken chili. You’ll need 2-3 chicken breasts as the main protein. For the beans, grab a can of black beans and a can of white beans. Don’t forget a can of corn and a can of RO-TEL for extra flavor and texture.
The seasoning mix includes a package of ranch dressing mix, cumin, chili powder, and onion powder. To make it creamy, you’ll use an 8 oz package of light cream cheese. Lastly, add some chicken broth to bring it all together.
- 2-3 chicken breasts
- 1 can black beans (rinsed and drained)
- 1 can white beans
- 1 can corn (undrained)
- 1 can RO-TEL (undrained)
- 1 package ranch seasoning
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz package light cream cheese
- 1 cup chicken broth
Want to switch things up? Try Great Northern or cannellini beans instead of white beans. You can also swap pinto beans for black beans. If you like it spicy, toss in some diced jalapeños for an extra kick.
With these ingredients, you’re all set to make a mouthwatering cream cheese chicken chili. It’ll warm you up from the inside out!
Instructions
Put your chicken breasts at the bottom of your slow cooker. This makes sure they cook well and soak up flavors. Then, add beans, corn, and RO-TEL. Add your favorite seasonings for extra taste.
Put the cream cheese on top without mixing it in yet. Set your crock pot to low for 6-8 hours. Or cook on high for 4-6 hours if you’re in a hurry.
After 6-8 hours, shred the chicken with two forks. It should be tender and easy to shred. Mix the shredded chicken back into the chili.
For cooking on the stovetop, cook the chicken first. Then, put all ingredients in a big pot and simmer for 30-45 minutes. Always make sure the chicken is at 165°F before you eat it.
- Slow cooker method: 6-8 hours on low, 4-6 hours on high
- Stovetop method: 30-45 minutes simmering time
- Shred chicken and mix back into chili
- Ensure chicken reaches 165°F internal temperature
Your cream cheese chicken chili is now ready to warm you up and make you happy!
Tips, Tricks & Storing
Want to thicken your chili? Mix cornstarch with cold water and add it to the pot. Bring the mixture to a boil, stirring constantly. This simple trick will give your chili the perfect consistency.
When it comes to leftovers, store your cream cheese chicken chili in an airtight container. Keep it in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally.
For meal prep enthusiasts, here’s a time-saving tip: prepare your ingredients in advance. Chop veggies, measure spices, and store them separately until you’re ready to cook. This way, you’ll have a delicious meal ready in no time.
Remember to stir your chili regularly while cooking. This ensures the cream cheese melts evenly, creating a smooth and creamy texture.
- Thicken with cornstarch
- Store leftovers for up to 4 days
- Prep ingredients ahead for quick cooking
- Stir often for even cream cheese distribution
While this chili is perfect for meal prep, freezing isn’t recommended. The cream cheese might separate when thawed, affecting the texture. Enjoy your chili fresh or within a few days for the best taste and consistency.
Recipe Variations & Serving Suggestions
Add yummy toppings to your cream cheese chicken chili. Try shredded cheddar or pepper jack cheese for more taste. Sliced avocado makes it creamy, and fresh cilantro adds a zesty kick. You can make each bowl your own.
Enjoy your chili with tasty side dishes. Serve it with warm cornbread or crunchy tortilla chips for dipping. A squeeze of lime can make the flavors pop. For a complete meal, add a crisp side salad or roasted veggies.
Want more heat in your chili? Just add more chili powder or diced jalapeños. If you like it mild, stick to the recipe. For a white chili, use only white beans.
This dish is great for many tastes. You can change it to fit your diet or taste. Whether you like it spicy or mild, loaded or simple, this chili will make your taste buds happy.