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Craving comfort food? You can’t go wrong with creamy chicken and mashed potatoes. This hearty dish combines tender chicken with a rich, velvety sauce and fluffy mashed potatoes for the ultimate cozy meal.
It’s easier to make than you might think. You’ll start by cooking the chicken, then whip up a quick sauce in the same pan. Serve it all over a bed of creamy mashed potatoes for a dinner that’ll warm you up from the inside out.
Exact Ingredients (Creamy Chicken and Mashed Potatoes Recipe) (+ Possible Substitutes)
Here’s what you’ll need to make this yummy dish:
For the chicken:
• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
For the sauce:
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
For the mashed potatoes:
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• Salt to taste
Can’t find an ingredient? Try these swaps:
• Use chicken thighs instead of breasts
• Swap cream for half-and-half or milk
• Replace Parmesan with another hard cheese
• Use dried rosemary or oregano instead of thyme
• Substitute sweet potatoes for regular potatoes
Don’t have a potato ricer? A regular masher works too. You can also use instant mashed potatoes if you’re short on time.
Remember, cooking is all about having fun and making it your own. Feel free to adjust seasonings to your taste!
Instructions
Start by preparing your ingredients. Season chicken with salt, paprika, and garlic powder.
Melt butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 3-5 minutes on each side until golden brown.
Remove the chicken from the pan and set aside. Lower the heat to medium-low.
In the same pan, add more butter and flour. Cook for a minute, stirring constantly.
Pour in cream and chicken broth. Add chicken bouillon and your favorite herbs. Simmer for 2-3 minutes until the sauce thickens.
Stir in some grated Parmesan cheese for extra flavor.
Return the chicken to the pan and coat it with the creamy sauce.
While the chicken cooks, boil potatoes in a separate pot until tender. Drain and mash them with butter and milk.
Serve your creamy chicken over a bed of fluffy mashed potatoes. Enjoy your comforting meal!
Tips, Tricks & Storing
Want to make your creamy chicken and mashed potatoes even better? Here are some handy tips:
For extra flavorful chicken, marinate it in buttermilk for a few hours before cooking. This will make it super tender and juicy.
Don’t overcook your chicken! Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
For creamier mashed potatoes, use warm milk or cream instead of cold. This helps them absorb better and prevents lumps.
Try adding roasted garlic or herbs to your mashed potatoes for a flavor boost. Rosemary or thyme work great!
Leftover storage is easy. Keep your chicken and potatoes in separate airtight containers in the fridge. They’ll stay good for 3-4 days.
To reheat, warm the chicken in the oven at 350°F (175°C) for about 15 minutes. Heat the potatoes in the microwave, stirring occasionally.
For a quick meal prep idea, make extra chicken and freeze it. It’ll be ready for future dinners!