Creamy Chicken Noodle Soup Recipe

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Craving a bowl of comfort food? You’re in luck! This creamy chicken noodle soup is the ultimate homemade soup. It will warm your soul. It’s easy to make and combines classic chicken soup with creamy goodness.

Imagine a steaming pot of wholesome, satisfying soup. It’s perfect for cold weekends or busy weeknights. With rotisserie chicken and herbs, this soup is loved by all. Plus, it has only 200 calories per cup, so you can enjoy it anytime.

Ready to try this tasty chicken soup recipe? Let’s get cooking!

Table of Contents

5 Reasons You’ll Love This Recipe

This creamy chicken noodle soup is a game-changer in comfort food. It’s rich in taste and easy to make. Here are five reasons why it will be your favorite:

Lightened-up yet satisfying: Enjoy all the flavor without the guilt.
One-pot wonder: Less cleanup means more time to enjoy your meal.
Time-saving trick: Using rotisserie chicken cuts down on cooking time.
Homemade goodness: Beats store-bought versions hands down.
Make-ahead magic: Perfect for busy weeknights or meal prep.

This soup is great for using leftover chicken. It has spices, herbs, and veggies for a tasty dish. It’s the best winter comfort food that will make your family love it.

“This soup is like a hug in a bowl. It’s my go-to recipe when I need some comfort.”

This soup is easy to make and can be made ahead. It’s perfect for busy lives. You can make it quickly on a weeknight or prepare it early for a stress-free meal. It’s versatile for any event.

Exact Ingredients List (+ Possible Substitutes)

Let’s look at the soup ingredients for our creamy chicken noodle delight. Most of these are pantry staples. This makes the recipe easy to make.

Begin with butter, onions, carrots, and celery for flavor. Garlic adds a strong taste. For thickening, use flour or cornstarch.

Chicken broth is key for the soup’s taste. A potato makes it heartier. And don’t forget the main ingredient – cooked chicken!

Milk or half-and-half for creaminess
Noodles (egg noodles work great)
Thyme and oregano for herbal notes

Now, let’s talk about substitutes. No flour? Cornstarch is a good choice. Out of thyme and oregano? Italian seasoning is a great option.

Pasta shapes can be swapped out, so use what you have. Want more richness? Use heavy cream but add more broth to balance it.

Remember, cooking is all about making it work for you. These substitutions ensure you can enjoy this comforting soup even when your pantry isn’t perfectly stocked.

With these ingredients and substitutes, you’re ready to make a tasty meal. It’s adaptable to your taste and what you have at home.

Instructions

Let’s make a tasty soup with simple steps. Begin by melting butter in a big pot over medium heat. Then, add diced onions, carrots, and celery. Cook until they are soft, stirring now and then.

Next, sprinkle flour over the veggies and mix well. This makes the soup thicker. Now, pour in chicken broth and add diced potato. Bring it to a boil, then simmer for about 15 minutes.

After that, add cooked chicken, milk, and egg noodles to the pot. Keep cooking until the noodles are tender and the soup gets thick. This should take about 40 minutes.

Tips, Tricks & Storing

Get better at making creamy chicken noodle soup with these tips. Add a squeeze of fresh lemon juice right before you serve it. You can also change the seasonings and ingredients to make it your own.

Keep your soup fresh in the fridge for up to a week. If you want to store it for longer, freeze it for up to three months. Just remember, it might get thicker when it’s stored. So, you might need to add more broth when you reheat it.

To reheat your soup, use the stovetop. Heat it over low heat and stir now and then. This way, the soup stays creamy and the noodles don’t get mushy. With these tips, you can enjoy homemade soup anytime you want!