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Ready for a bowl of pure comfort? Our homemade chicken tortilla soup is here to warm your soul. It’s an easy recipe that’s perfect for any day you need a pick-me-up.
This creamy soup is quick to make. You can use fresh chicken or leftovers. The mix of salsa verde, peppers, and cheese makes every spoonful burst with flavor.
Get ready to dive into a bowl of this zesty, comforting goodness. It’s not just food; it’s a hug for your taste buds. Let’s get cooking!
5 Reasons You’ll Love This Recipe
This creamy chicken tortilla soup is a hit with families. It’s quick and full of flavor. Here are five reasons you’ll love this recipe:
- Speedy preparation: Whip up this one-pot meal in no time, perfect for busy weeknights.
- Flavorful Tex-Mex ingredients: Enjoy a delicious blend of spices and authentic tastes.
- Customizable spice level: Adjust the heat to suit everyone’s preferences.
- Freezer-friendly: Make a big batch and freeze for future meals.
- Nutritious and satisfying: Packed with veggies, beans, and protein-rich chicken.
This soup is great for any need. Want more chicken or beans? Just add them. For a vegetarian version, skip the meat and add more veggies. You can change it up a lot with this recipe.
The soup tastes like Mexico in your kitchen. You can make it mild or spicy. It’s also great for the freezer, so you can have a meal ready anytime.
“This soup is like a warm hug on a cold day. It’s comfort food at its finest!”
This soup is perfect for any meal. It’s great for a big group or for meal prep. Try it and see why it’s a favorite quick and easy soup!
Exact Ingredients List (+ Possible Substitutes)
Get ready to dive into the world of Tex-Mex flavors with this creamy chicken tortilla soup recipe. The soup ingredients blend perfectly to create a rich and satisfying meal. Let’s explore the key components and some clever substitutes.
For the creamy soup base, you’ll need:
- 2 chicken breasts (or use rotisserie chicken for a time-saver)
- 1 diced onion
- 2 minced jalapeños (adjust for heat preference)
- 3 cloves minced garlic
- 4 cups chicken broth (swap for vegetable broth to make it vegetarian)
- 1 can fire-roasted diced tomatoes
- 1 cup corn
- 1 can black beans
- 8 oz cream cheese
- 1/2 cup heavy cream
Spice it up with:
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Shredded cheese
- Crispy tortilla strips
- Sour cream
- Fresh cilantro
- Diced avocado
Feel free to customize your soup. Add bell peppers or spinach for extra veggies. The beauty of this recipe is its flexibility, so adjust ingredients based on your taste or what’s in your pantry.
Instructions
Are you ready to cook a delicious meal? Let’s make the Creamy Chicken Tortilla Soup together. We’ll show you how to do it on the stovetop and in a Crock Pot.
Start by sautéing onions, peppers, and garlic in a big pot. Then, add chicken and broth. Let it simmer until the chicken is fully cooked.
Take the chicken out, shred it, and put it back in the pot. Mix in cream cheese and cheddar for a creamy taste.
If you like using a Crock Pot, layer your ingredients in it. Cook on low for 6-7 hours or high for 4-6 hours. After it’s done, shred the chicken and mix it back in.
Add cream cheese, cheddar, cilantro, and a bit of lime juice to finish it.
Here are some tips to make your soup even better:
- Use rotisserie chicken for a quick shortcut
- Adjust spices to your taste preference
- For extra flavor, roast your peppers before adding them
Serve your soup hot. Top it with crispy tortilla strips, diced avocado, sour cream, and fresh cilantro. Enjoy your homemade Creamy Chicken Tortilla Soup!
Tips, Tricks & Storing
Get better at making Creamy Chicken Tortilla Soup with these tips! Let it cool before putting it in a container. It keeps fresh in the fridge for 3 days. If you want to freeze it, don’t use heavy cream. Then, you can freeze it for 3 months.
When reheating, use medium-low heat on the stove or microwave it. If you want thicker soup, simmer it or add cream cheese.
To freeze, cool the soup and put it in freezer-safe bags or containers. Leave some room for it to expand. Freezing in small portions makes leftovers easy to manage. This way, you can take out just what you need.
This recipe is very flexible! You can change the spice level by skipping jalapeños or using mild tomatoes and chilies. You can also make it fit different diets. With these tips, you’ll be a pro at making soup in no time!