Creamy Mushroom Fettuccine: A Cozy Pasta Night Favorite

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Creamy mushroom fettuccine is a comforting pasta dish that’s perfect for date night or a cozy dinner at home. You can make this restaurant-quality meal in just 30 minutes with simple ingredients like mushrooms, garlic, cream, and fettuccine noodles. The earthy mushrooms and rich sauce coat the pasta beautifully, creating a luxurious texture and flavor.

This recipe is easy to customize. You can use different types of mushrooms or add herbs like thyme or dill for extra flavor. With a few simple steps, you’ll have a delicious meal that’s sure to impress.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make creamy mushroom fettuccine:

8 oz fettuccine pasta
8 oz mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1/2 onion, diced
1 cup heavy cream
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Don’t have fettuccine? Try penne or linguine instead. You can swap the mushrooms for your favorite variety – button, cremini, or shiitake all work well.

No heavy cream? Use half-and-half or whole milk for a lighter version. Vegans can try coconut cream.

Fresh out of Parmesan? Pecorino Romano or Asiago make great substitutes. For extra flavor, add a pinch of dried thyme or fresh parsley.

Remember, cooking is flexible! Feel free to adjust amounts to suit your taste. The key is to have fun and make it your own.

Instructions

Start by cooking the fettuccine in a large pot of salted water. Follow the package directions, but cook it for 1 minute less than recommended.

While the pasta cooks, melt butter in a large skillet over medium heat. Add sliced mushrooms, minced garlic, and diced onions. Cook for 3-4 minutes, stirring occasionally.

Sprinkle in some thyme and dill. Cook for another minute until fragrant. Season with salt and pepper to taste.

Pour in heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until it starts to thicken.

Drain the pasta, saving a cup of the cooking water. Add the fettuccine to the skillet with the mushroom sauce.

Toss everything together, adding some of the reserved pasta water if needed to thin the sauce. Cook for another minute to let the flavors combine.

Serve your creamy mushroom fettuccine hot, topped with grated Parmesan cheese and fresh herbs if you like.

Tips, Tricks & Storing

Here are some handy tips to make your creamy mushroom fettuccine even better:

Use fresh mushrooms for the best flavor. Clean them gently with a damp paper towel instead of washing.

Toast the garlic in the pan before adding other ingredients. This brings out a richer taste.

Save some pasta water before draining. You can use it to thin the sauce if needed.

For extra flavor, try adding roasted cherry tomatoes or sun-dried tomatoes to your dish.

To store leftovers, let the pasta cool completely. Put it in an airtight container and keep in the fridge for up to 3 days.

When reheating, add a splash of milk or cream to bring back the creamy texture.

For a quick meal prep, cook the mushroom sauce ahead of time. Store it separately from the pasta and combine when ready to eat.