Creamy Tuscan Chicken

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Creamy Tuscan Chicken

Craving a tasty dinner that’s quick and easy? Creamy Tuscan Chicken is your answer! This dish combines tender chicken with a rich, creamy sauce, sun-dried tomatoes, and spinach for a flavor-packed meal in just 30 minutes.

You’ll love how simple it is to make this restaurant-quality dish at home. Perfect for busy weeknights or impressing dinner guests, Creamy Tuscan Chicken is sure to become a new favorite in your recipe rotation. Let’s dive in and learn how to whip up this mouthwatering meal!

Exact Ingredients ( + Possible Substitutes)

Here’s what you’ll need to make creamy Tuscan chicken:

• 4 chicken breasts (or thighs)
• Salt and pepper
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup spinach leaves
• 1/4 cup grated Parmesan cheese

Don’t have everything? Try these swaps:

• Use half-and-half instead of heavy cream for a lighter sauce.
• Swap spinach for kale or Swiss chard.
• No sun-dried tomatoes? Use cherry tomatoes instead.

For extra flavor, add:

• 1 tsp Italian seasoning
• 1/4 cup chopped onion
• 1/4 cup white wine

To make it dairy-free, use coconut cream and skip the Parmesan. You can also use plant-based chicken alternatives for a vegetarian version.

Remember to adjust seasoning to taste. Feel free to add more garlic or cheese if you like stronger flavors!

Instructions

Here’s how to make creamy Tuscan chicken:

  1. Pat the chicken dry and season with salt, pepper, and Italian herbs.

  2. Heat oil in a large skillet over medium-high heat.

  3. Sear the chicken for 3-5 minutes per side until golden brown. Remove and set aside.

  4. In the same pan, melt butter and cook garlic and tomatoes until softened.

  5. Pour in cream and milk. Simmer for 2 minutes until slightly thickened.

  6. Add spinach and let it wilt.

  7. Return chicken to the pan and spoon sauce over it.

  8. Garnish with fresh herbs if you’d like.

See also  Bourbon-Glazed Pork Chops Recipe

The whole process takes about 30 minutes. You’ll end up with tender chicken in a rich, creamy sauce. The sun-dried tomatoes and spinach add great flavor and color.

This dish is perfect for a quick weeknight dinner. Serve it over pasta or with crusty bread to soak up the delicious sauce.

Tips, Tricks & Storing

Want to make the best Creamy Tuscan Chicken? Here are some handy tips:

Season your chicken well before cooking. Salt and pepper are key for great flavor.

Don’t overcrowd the pan when cooking the chicken. Work in batches if needed for even browning.

Use high-quality sun-dried tomatoes for the best taste. The oil-packed ones add extra flavor.

For a lighter version, swap half the heavy cream for chicken broth.

Try these tricks to take your dish up a notch:

  • Add a splash of white wine for depth
  • Toss in some capers for a tangy kick
  • Sprinkle red pepper flakes for heat

Storing leftovers is easy. Keep them in an airtight container in the fridge for up to 3 days.

To reheat, warm gently on the stove or in the microwave. Add a splash of cream if the sauce has thickened.

You can freeze this dish too! It will keep for up to 3 months. Thaw overnight in the fridge before reheating.