Creamy Wild Rice Soup – Hangry Hanna

I’ve included some videos below for those who prefer to watch rather than read.

Creamy wild rice soup is a comforting dish that warms you up on chilly days. It’s packed with hearty wild rice, veggies, and a rich, creamy broth. You can make this soup on the stovetop or in a slow cooker for an easy meal.

This soup is perfect for cozy nights at home or when you need a quick dinner. You can customize it with your favorite veggies or add chicken for extra protein. It’s a great way to use up leftover rice or rotisserie chicken too.

Table of Contents

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make creamy wild rice soup:

• 1 cup wild rice • 4 cups vegetable broth • 1 onion, diced • 2 carrots, chopped • 2 celery stalks, sliced • 8 oz mushrooms, sliced • 2 cloves garlic, minced • 1/4 cup butter • 1/4 cup flour • 1 cup milk or cream • Salt and pepper to taste

Can’t find some ingredients? Try these swaps:

• Use brown rice instead of wild rice • Swap chicken broth for vegetable broth • Replace butter with olive oil for a dairy-free version • Use coconut milk instead of dairy milk/cream

Want to add more veggies? Toss in some diced bell peppers or frozen peas. You can also mix in cooked chicken or turkey for extra protein.

Remember, you can adjust amounts to your liking. Start with less seasoning and add more as needed. The recipe is flexible, so have fun making it your own!

Instructions

Start by gathering your ingredients. You’ll need wild rice, mushrooms, vegetables, broth, and cream.

Rinse the wild rice thoroughly under cold water. Add it to a large pot with broth and bring to a boil.

Reduce heat and simmer the rice for about 45 minutes until tender. While it cooks, chop your veggies.

Sauté mushrooms, onions, carrots, and celery in a separate pan until softened. Add garlic and cook for another minute.

Once the rice is done, stir in the cooked vegetables. Pour in some cream and season with salt and pepper.

Let the soup simmer for 10-15 minutes to blend the flavors. Taste and adjust seasoning if needed.

Serve your creamy wild rice soup hot, garnished with fresh herbs if you like. Enjoy your comforting bowl of goodness!

Tips, Tricks & Storing

Want to make the best creamy wild rice soup? Here are some handy tips:

Toast the rice before adding it to the soup. This brings out a nutty flavor and helps the rice keep its texture.

For extra creaminess, stir in a splash of heavy cream at the end of cooking.

Don’t overcook the wild rice. It should be tender but still have a slight bite to it.

Try these tasty add-ins:

Cooked, diced chicken
Crispy bacon bits
Fresh herbs like thyme or parsley

To store leftovers, let the soup cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days.

You can freeze this soup too! Portion it into freezer-safe containers and freeze for up to 3 months.