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Want crispy potatoes without the hassle of deep frying? Air fryer potatoes are the answer! You can make delicious, crispy potatoes in just 20 minutes using your air fryer.
It’s super easy. Cut your potatoes, toss them with oil and seasonings, then air fry at 400°F. Flip them halfway through cooking and you’ll have perfect crispy potatoes to serve as a tasty side dish or breakfast treat. Let’s get cooking!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make crispy air fryer potatoes:
- 1 pound Yukon Gold potatoes
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Can’t find Yukon Gold potatoes? No problem! You can use red potatoes or russet potatoes instead.
Don’t have Italian seasoning? Mix equal parts dried basil, oregano, and thyme.
For a different flavor, try these swaps:
- Use avocado oil instead of olive oil
- Replace Italian seasoning with paprika or cajun spice
- Add a pinch of cayenne pepper for heat
Want to make your potatoes extra crispy? Pat them dry with a clean towel after washing. This removes excess moisture.
Remember, you can always adjust the seasonings to your taste. Start with less and add more if needed.
Instructions
Preheat your air fryer to 400°F. While it heats up, grab a large bowl.
Cut your potatoes into 1-inch cubes. Put them in the bowl and drizzle with olive oil.
Add salt, pepper, garlic powder, and Italian seasoning. Toss everything until the potatoes are coated.
Spread the potatoes in a single layer in your air fryer basket. Don’t overcrowd them.
Cook for 10 minutes, then shake the basket to flip the potatoes. Cook for another 8-10 minutes.
Check if they’re crispy and golden brown. If not, cook for a few more minutes.
Take the potatoes out when they’re done. They should be crispy outside and soft inside.
Sprinkle with fresh parsley if you like. Serve your crispy air fryer potatoes hot and enjoy!
Tips, Tricks & Storing
Want the crispiest air fryer potatoes? Here are some handy tips:
Cut your potatoes into even-sized pieces. This helps them cook at the same rate.
Soak cut potatoes in cold water for 30 minutes before cooking. It removes excess starch and makes them extra crispy.
Pat the potatoes dry after soaking. Moisture is the enemy of crispiness!
Don’t overcrowd the air fryer basket. Give those spuds room to breathe.
Shake the basket halfway through cooking. It ensures even browning all around.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days.
To reheat, pop them back in the air fryer for 3-5 minutes at 350°F. They’ll crisp right up!
For a flavor boost, try sprinkling grated Parmesan cheese on your potatoes before air frying.
Remember, different air fryers may cook at slightly different rates. Keep an eye on your potatoes the first time you make them.