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Want crispy bacon without the mess? You can cook bacon in your microwave! You can make crispy bacon in minutes using just paper towels and a microwave-safe plate. This easy method saves time and reduces cleanup.
You can adjust the cooking time to get your bacon just how you like it. Try this simple technique for quick and tasty bacon any time.
Exact Ingredients (+ Possible Substitutes)
You only need one main ingredient for crispy microwave bacon: bacon slices! Pick your favorite type – regular, thick-cut, or turkey bacon all work.
Here are some optional extras to enhance your bacon:
- Black pepper
- Brown sugar
- Maple syrup
- Red pepper flakes
No bacon on hand? Try these substitutes:
- Canadian bacon
- Prosciutto
- Thinly sliced ham
You’ll also need paper towels to absorb grease and a microwave-safe plate. For easier cleanup, use a microwave bacon tray instead.
Want a healthier option? Turkey bacon has less fat. Plant-based bacon alternatives are good for vegetarians.
Remember, cooking times may vary based on bacon thickness and microwave power. Start with 1 minute per slice and adjust as needed.
Experiment with different types and seasonings to find your perfect crispy bacon combo!
Instructions
Ready to make crispy bacon in your microwave? Here’s how:
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Grab a microwave-safe plate and line it with 2 paper towels.
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Place 4 bacon slices on the towels. Make sure they don’t touch each other.
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Cover the bacon with 2 more paper towels.
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Pop the plate in the microwave and cook on high.
Cooking time depends on your microwave’s power and bacon thickness. Start with 1 minute per slice and adjust as needed.
For average thickness, try 5-6 minutes. Thin slices may only need 3-5 minutes. Thick-cut bacon could take 7-9 minutes.
Check your bacon often. It’s done when it looks crispy and golden.
Be careful when taking the plate out – it will be very hot!
Want to cook more? Just repeat the steps with fresh paper towels.
You’ll have perfectly crispy bacon in no time. Enjoy your quick and tasty treat!
Tips, Tricks & Storing
Want to make your microwave bacon even better? Try these tips:
Use a microwave-safe bacon tray or rack to let the grease drip away. This helps make your bacon extra crispy.
For thicker bacon, add 30 seconds to 1 minute to the cooking time. Keep an eye on it to avoid burning.
Pat the cooked bacon with paper towels to remove excess grease. This makes it crispier and healthier.
Don’t overlap the bacon slices. Spread them out in a single layer for even cooking.
Let the bacon cool for a minute before eating. It will crisp up more as it cools.
To store leftover bacon:
- Let it cool completely
- Put it in an airtight container or zip-top bag
- Keep in the fridge for up to 5 days
You can reheat bacon in the microwave for 10-15 seconds. It’s also great cold on sandwiches or salads.
For longer storage, freeze cooked bacon for up to 3 months. Wrap it in plastic wrap or aluminum foil before putting it in a freezer bag.