Crock Pot Smothered Pork Chops

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I love a good comfort food. These slow cooker pork chops are perfect. They make me feel cozy.

Imagine tender pork in a creamy mushroom gravy. It’s great for busy nights. I don’t have to spend a lot of time cooking.

My Crock Pot makes it easy. I just add the ingredients and wait. Later, I get delicious pork chops that feel like a big effort.

It’s my secret for a tasty meal with little work. I don’t even sweat.

Table of Contents

Exact Ingredients List (+ Possible Substitutes)

I love making crock pot smothered pork chops. The key to success is the pork chop ingredients. For this recipe, I use 4 thick bone-in pork chops, about 3 pounds total. These stay juicy during slow cooking.

The seasoning blend I use includes:

Salt
Pepper
Paprika
Garlic powder

For the sauce, I combine:

Condensed cream of mushroom soup
Condensed cream of chicken soup
Beef broth

I add sliced mushrooms and onions for extra flavor. If you don’t have cream of chicken soup, you can use extra mushroom soup instead. For a quick flavor boost, try swapping the seasoning blend for a packet of onion soup mix.

When choosing pork chops, I prefer blade chop, shoulder chop, sirloin chop, or tenderloin cuts. These types work great for slow cooking and become tender and flavorful. Remember, bone-in pork chops are ideal for this recipe as they add extra richness to the dish.

Instructions

I start by seasoning my pork chops with salt, pepper, paprika, and garlic powder. This makes the meat taste great before cooking. Then, I heat oil in a pan and brown the pork chops for about 3 minutes on each side. This step makes a tasty crust and keeps the juices in.

Next, I set up the slow cooker. I put a layer of mushrooms and onions at the bottom. This makes the dish taste even better. Then, I put the browned pork chops on top of the veggies. Finally, I pour a yummy soup mixture over all.

The dish cooks for 7-8 hours on the low setting. This slow cooking makes the pork tender and full of flavor. The prep time is just about 15 minutes, making it great for busy days.

Season pork chops
Brown pork chops in a pan
Layer vegetables in slow cooker
Add pork chops and soup mixture
Cook on low for 7-8 hours

These slow cooker instructions are easy to follow and make a delicious meal. The long cooking time lets the flavors mix well, making it a dish worth waiting for.

Tips, Tricks & Storing

I love thickening gravy for my smothered pork chops. If the sauce is too thin, I mix a tablespoon of cornstarch with water. This makes a slurry. Then, I whisk it into the sauce and simmer for 5 minutes. The result is a rich, velvety gravy that clings to every bite.

Storing leftovers is easy with these pork chops. I put them in a covered container and keep them in the fridge for up to 3 days. If I need to store them longer, I freeze them. It’s like having a home-cooked dinner ready to go!

Reheating pork chops is easy. I add a splash of milk or cream to thin out the sauce. This stops it from getting too thick and dry. If the chops aren’t tender enough, they might need more cooking time. I simmer them gently until they’re perfect and tender.

Use cornstarch slurry for thickening gravy
Store leftovers in the fridge for up to 3 days
Freeze for longer storage
Add liquid when reheating to maintain sauce consistency
Simmer longer if chops aren’t tender enough

Recipe Variations & Serving Suggestions

I love trying new sides with pork chops to make meals fun. A classic choice is to serve these chops over creamy mashed potatoes. The potatoes get all the rich gravy, making each bite perfect.

For gravy, I sometimes use cream of chicken or celery soup instead. This changes the flavor. Adding a packet of ranch seasoning gives it a zesty twist.

I also add green beans with crispy bacon or roasted vegetables to my meals. These sides make the plate look good and are healthy. Desserts like warm blackberry cobbler or fudgy brownies are great after the savory pork chops.