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I’m thrilled to share my favorite slow cooker beef and noodles recipe with you! This hearty dinner is the ultimate comfort food. It’s perfect for those chilly evenings when you crave something warm and satisfying.
This recipe is inspired by a classic Midwestern dish. It features tender chuck roast and egg noodles in a rich, flavorful broth. It’s a stick-to-your-ribs kind of meal that’ll have your family begging for seconds.
Let’s dive into this delicious recipe that’ll soon become a staple in your home!
5 Reasons You’ll Love This Recipe
I’m excited to share why this Crockpot Beef and Noodles recipe is a favorite. It’s a versatile dish that always impresses.
First, the easy prep is a big win. I just throw the ingredients in my slow cooker. Then, I let it cook while I do other things.
Second, the beef gets so tender it’s like it melts. After slow cooking, the chuck roast is incredibly tender.
Third, the broth is full of flavor. It makes every bite rich and savory, warming you up inside.
Fourth, it’s the ultimate comfort food. When it’s cold outside, this beef and noodles makes everything better.
Last, it’s super versatile. I like to try different veggies or noodles to make it my own.
- Easy to prepare
- Creates tender, flavorful beef
- Rich, comforting broth
- Perfect comfort food
- Versatile recipe
This recipe is a go-to in my house. It’s great for busy nights and also for weekend meals. Try it, and I think you’ll love it too!
Exact Ingredients List (+ Possible Substitutes)
Here’s what you need for this tasty crockpot beef and noodles recipe. You’ll start with a 1-2 pound chuck roast for flavor. Add some vegetable oil and steak seasoning too.
Next, get a medium onion, minced garlic, and 4 cups of water. Use Better than Bouillon for beef broth, or regular broth if you like. And don’t forget the Worcestershire sauce for flavor.
For the noodles, get a 16-ounce bag of dried homestyle egg noodles. They’re best for slow cookers. If you want it creamy, add heavy cream at the end.
- Chuck roast (1-2 pounds)
- Vegetable oil
- Steak seasoning
- Salt and pepper
- Onion and garlic
- Water or beef broth
- Better than Bouillon (or beef broth)
- Worcestershire sauce
- Egg noodles
- Heavy cream (optional)
You can change the seasonings to your liking. This recipe is easy to adjust if you’re missing something. The slow cooker will make a meal you’ll enjoy.
Instructions
Let’s make a tasty crockpot beef and noodles dish! I start by seasoning my chuck roast well. I sear it in a hot skillet until it’s golden brown on all sides. This step makes the dish extra tasty.
Then, I put the browned beef in my 6-quart crockpot. I add diced onions and minced garlic for more flavor. I set my crockpot on low for 6-8 hours. The kitchen smells amazing!
After 6-8 hours, the beef is tender. I take it out and shred it with two forks. The meat should be so soft it falls apart easily. I put the shredded beef back in the pot.
Now, let’s cook the noodles. I add water, bouillon, and a little Worcestershire sauce. Then, I stir in egg noodles and cook for 30-60 minutes. I check and stir often to make sure they cook right.
Sometimes, I add heavy cream for extra richness in the last 15 minutes. And that’s it! My delicious beef and noodles dish is ready to eat!
Tips, Tricks & Storing
Cooking time can change how good this recipe turns out. Different noodles cook at different speeds. I make sure to adjust the cooking time for homemade or dried noodles to avoid a gummy texture.
If the mix gets too thick, I just add a little more liquid. Sometimes, I start cooking the beef the night before. This makes the meat super tender and flavorful.
Leftovers are easy to keep. I put them in the fridge and reheat when I want to eat them. But, the noodles might soak up more liquid over time. So, when I reheat, I add broth or water to get the right consistency. This way, I can enjoy this meal all week!