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I’m excited to share my favorite Crockpot Beef Tips Recipe with you! This slow cooker recipe is perfect for busy families. Imagine tender beef in a rich gravy, all ready while you’re out.
This dish is a big help on busy nights. Just put everything in the crockpot and forget it. By dinner, you’ll have a tasty meal ready over mashed potatoes, rice, or noodles.
Get ready to love this easy, tasty recipe. Everyone will want more. Let’s start making something special in your kitchen!
5 Reasons You’ll Love This Recipe
This Crockpot Beef Tips Recipe is a game-changer. It’s easy to make on busy days. Just throw everything in the slow cooker and relax.
The beef comes out tender and melts in your mouth. It’s a hit with my family and guests. You can serve it with rice, noodles, or mashed potatoes.
This meal is also good for your wallet. I use cheap beef that turns into something amazing after slow cooking.
- Easy preparation – minimal effort required
- Tender beef that melts in your mouth
- Versatile dish – pairs with various sides
- Budget-friendly option using affordable beef cuts
- Crowd-pleaser perfect for family dinners or entertaining
The gravy that comes out is rich and full of flavor. I think you’ll love this recipe as much as I do!
Exact Ingredients List (+ Possible Substitutes)
This crockpot beef tips recipe is super versatile! Let’s look at the ingredients you’ll need and some substitutes to make it your own.
Start with 2 pounds of beef stew meat. Or, use top sirloin steak if you like leaner meat. The sauce is key. Use a can of cream of mushroom soup, or try cream of celery or cream of onion for something different.
Add a packet of brown gravy mix for extra flavor. If you don’t have it, use au jus mix or beef broth with your favorite seasonings. You’ll also need a cup of beef broth for the base.
- 1 small diced onion
- 1-2 minced garlic cloves
- 1 tablespoon cornstarch mixed with 1 tablespoon water
These ingredients make the dish perfect. If you’re out of cornstarch, flour works too for thickening. Cooking is all about making it your own, so don’t be afraid to try new things!
Instructions
Preparing beef tips in a slow cooker is super easy. First, mix cream of mushroom soup, gravy mix, and beef broth in a bowl. Then, add chopped onion and minced garlic to make a tasty gravy.
Next, put the beef stew meat in a 4-quart slow cooker. Pour the gravy over the beef and stir gently. Cook it for 7 hours on LOW for tender beef tips.
When it’s done, take out the beef with a slotted spoon. Mix in a cornstarch to thicken the gravy. Put the beef back in and cook for 5 more minutes.
Serve the beef tips over egg noodles or mashed potatoes. The gravy makes it extra tasty. For more flavor, sear the beef cubes before cooking.
- Mix soup, gravy mix, and broth
- Add beef to slow cooker
- Pour gravy mixture over beef
- Cook on LOW for 7 hours
- Thicken gravy with cornstarch
- Serve over noodles or potatoes
This slow cooker beef tips recipe is great for busy days. It cooks slowly, blending flavors into a delicious meal. Your family or guests will love it.
Tips, Tricks & Storing
I love sharing my top tips for perfect beef tips! Cut your beef into equal-sized cubes for even cooking. This makes sure every bite is tender and tasty. Use low-sodium beef broth to control salt. For extra flavor, try searing the beef before it goes in the crockpot.
Meal prep is easy with this recipe. You can prepare the gravy mix and cut the beef ahead of time. Just store them separately until you’re ready to cook. For leftovers storage, pop them in an airtight container in the fridge. They’ll stay good for up to 4 days.
Freezing beef tips is a great option for longer storage. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge. For reheating instructions, warm them up in the microwave or on the stove. If the gravy’s too thick, add a splash of broth to thin it out.