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Craving comfort food but short on time? This slow cooker chicken recipe is your answer. With just a handful of ingredients and minimal prep, you’ll have tender chicken smothered in rich gravy ready for dinner.
Perfect for busy weeknights, this easy meal practically cooks itself. Just toss everything in the crockpot and let it work its magic. The result? A kid-friendly dish that’ll remind you of grandma’s cooking.
Serve this comforting creation over rice, mashed potatoes, or even waffles for a fun twist. Whether you’re a kitchen newbie or a seasoned pro, this recipe is sure to become a family favorite.
5 Reasons You’ll Love This Recipe
This Crockpot Chicken and Gravy recipe is great for busy families. It’s easy to make and tastes amazing. You’ll use a few cheap ingredients to make a meal everyone likes.
This dish can be served many ways. Try it with mashed potatoes, rice, or noodles. It’s ideal for quick dinners that still feel special.
- Easy preparation: Toss ingredients in the crockpot and let it do the work
- Family-friendly: Even picky eaters will enjoy this comforting meal
- Budget-friendly: Uses simple, affordable ingredients
- Time-saving: Come home to a ready-made dinner
- Versatile dish: Serve over various sides for different meal options
This recipe is perfect for busy weeknights. It saves time, letting you do other things while dinner cooks. The smell of chicken and gravy will make coming home a joy.
I love how this recipe makes my life easier. It’s become a family favorite!
Try this Crockpot Chicken and Gravy recipe. You’ll see how it makes cooking easy, tasty, and won’t break the bank.
Exact Ingredients List (+ Possible Substitutes)
For this tasty crockpot chicken and gravy recipe, you’ll need a few key ingredients. The main ingredient is boneless chicken breasts. You can use 3-4 pieces, depending on their size. If you prefer dark meat, chicken thighs work great too.
The rich gravy comes from a mix of chicken gravy mix and cream of chicken soup. You’ll need 2 envelopes of gravy mix and one can of soup. These make the dish very flavorful.
To add creaminess, we use sour cream. It gives the gravy a tangy kick and smooth texture. If you’re out of sour cream, try Greek yogurt or cream cheese instead.
- 3-4 boneless chicken breasts
- 2 envelopes chicken gravy mix
- 1 can cream of chicken soup
- 1/2 cup water or chicken broth
- Salt and pepper to taste
- 1/2 cup sour cream
You can adjust the seasonings to your liking. Add garlic powder, onion powder, or herbs for extra flavor. If you’re watching your salt intake, look for low-sodium versions of the gravy mix and soup.
For a gluten-free version, swap the regular gravy mix and condensed soup for gluten-free alternatives. Your meal will still be just as tasty!
Instructions
First, put your chicken in the slow cooker. Season it with salt and pepper. Then, mix cream of chicken soup, gravy mix, and water in a bowl.
Pour this mix over the chicken, making sure it covers it well. Set your slow cooker to LOW. Let it cook for 4-6 hours.
If you’re in a hurry, cook on HIGH for 3-4 hours. This way, you get tender, tasty chicken every time.
After cooking, it’s time to shred the chicken. Use two forks to make it into small pieces. This makes the chicken easy to eat.
Then, add sour cream to make it extra creamy. Mix it in until it’s fully combined. This step makes your dish even better!
- Place and season chicken in slow cooker
- Pour soup mixture over chicken
- Cook for 4-6 hours on LOW or 3-4 hours on HIGH
- Shred chicken with forks
- Stir in sour cream
Serve your dish over steamed rice, mashed potatoes, or your favorite side. Always make sure the chicken’s internal temperature is 165°F before serving for safety.
Tips, Tricks & Storing
Want to make your crockpot chicken and gravy even better? Start by lightly greasing your slow cooker or using a liner for easy cleanup. This simple step will save you time and effort later. Mix all ingredients well to ensure every bite is packed with flavor.
Keep an eye on the cooking time to avoid dry chicken. A meat thermometer is your best friend here. For meal prep, you can double the recipe if your slow cooker has enough space. This way, you’ll have plenty of delicious meals ready for the week ahead.
Leftovers are a breeze to store. Pop them in an airtight container and they’ll stay fresh in the fridge for 3-4 days. If you’re not planning to eat them soon, freezing leftovers is a great option. They’ll keep well for 2-3 months. When it’s time to enjoy your meal again, reheat it in the microwave or on the stove. Just remember to stir often to keep the heat even.
These slow cooker tips will help you get the most out of your crockpot chicken and gravy. With a little planning, you can enjoy this comforting dish any day of the week. Happy cooking!