Hate reading? ME TOO! That’s why I’ve included some videos below.
Craving a bowl of comfort food? Look no further than this slow cooker chicken noodle soup! It’s the ultimate easy soup recipe that’ll warm your soul and satisfy your taste buds.
This homemade chicken soup beats canned versions hands down. With tender chicken, veggies, and egg noodles simmering in a savory broth, it’s a flavor-packed meal that practically makes itself.
Perfect for chilly days or when you’re feeling under the weather, this crockpot creation lets you enjoy a hearty, home-cooked meal without spending hours in the kitchen.
5 Reasons You’ll Love This Recipe
This easy crockpot recipe will be your new favorite for a quick, tasty meal. Here are five reasons why you’ll love this flavorful chicken soup:
- Effortless preparation: Just toss ingredients in the slow cooker and relax.
- Ready when you are: Come home to a warm, comforting meal after a long day.
- Healthier choice: Skip canned soups and enjoy a homemade healthy soup full of nutrients.
- Rich flavors: The slow cooking makes the soup taste deep and satisfying.
- Customizable: Change it up with different herbs or pasta shapes to your liking.
This flavorful chicken soup is great for busy families or anyone wanting a simple dinner. The slow cooker makes a delicious meal from easy ingredients. It’s perfect for your busy life.
By making this soup at home, you can choose the ingredients and keep it low in sodium. You get fresh veggies, tender chicken, and herbs for a comforting meal. It’s perfect when you’re sick or just want something cozy.
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make your own crockpot chicken noodle soup? Here’s what you’ll need:
- 1½ pounds boneless skinless chicken breasts
- 1 large yellow onion, diced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 3-4 garlic cloves, minced
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 bay leaf (optional)
- 8-9 cups reduced-sodium chicken broth
- 8 oz egg noodles
- Fresh parsley for garnish
- Swap chicken breasts for thighs
- Use fresh herbs instead of dried
- Replace egg noodles with rotini or bow-tie pasta
- For a low-carb option, use zucchini noodles or extra veggies
You can change the chicken broth amount to your liking. Add peas or corn for more taste and health benefits. The best chicken noodle soup is the one you love the most!
Instructions
Want to make chicken noodle soup in your crockpot? Here’s how to do it easily. First, put chicken breasts in your slow cooker. Then, add chopped veggies, herbs, and seasonings on top.
Pour in chicken broth and stir gently. Set your crockpot to cook for 6-8 hours on LOW or 3-4 hours on HIGH. When it’s done, take out the chicken and shred it with two forks.
Put the shredded chicken back into the slow cooker. Now, you’re almost there!
- Cook egg noodles as the package says. Then, add them to the soup and cook on LOW for 5 minutes.
- Add raw noodles to the slow cooker 10-15 minutes before eating. Cook on LOW until they’re tender.
Your crockpot chicken noodle soup is ready! Top it with fresh parsley and black pepper for more taste. This slow cooker method is great for busy days. You’ll have a delicious meal ready for you.
Tips, Tricks & Storing
Want to make your chicken noodle soup even better? Try using low-sodium broth to control salt levels. Add a bay leaf for extra flavor. Cook noodles separately to keep them firm. These soup-making tips will take your dish to the next level.
For a tasty twist, squeeze some lemon juice into your bowl before eating. It adds a bright, fresh flavor. If you like a richer taste, use chicken base or bouillon. These little tricks can make a big difference in your soup’s flavor.
When it comes to chicken soup storage, keep noodles separate from the broth. This stops them from soaking up all the liquid. You can keep leftovers in the fridge for 3-4 days. For longer storage, try freezing soup without noodles for up to 3 months.
Need reheating instructions? Thaw frozen soup in the fridge overnight. Then, warm it up on the stove. Add fresh noodles when you’re ready to serve. With these tips, you’ll always have delicious soup on hand!