20 Crockpot Chicken Recipes That Will Make Your Mouth Water and Your Life Easier

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I’ve attached a video for every recipe below from my favorite home cooks.

Crockpot Chicken Recipes

Crockpot chicken recipes are a busy cook’s best friend. They let you make tasty meals without spending hours in the kitchen. You can toss in a few ingredients before work and come home to a delicious dinner. Crockpot chicken dishes are easy, flavorful, and perfect for any day of the week.

These recipes are great for families, meal prep, or cozy weekends at home. You can make everything from saucy thighs to hearty stews. There are even options for international flavors like Thai and Indian cuisine. With so many choices, you’ll never get bored of slow cooker chicken meals.

Slow Cooker Chicken Noodle Soup

You’ll need:

  • 1 pound boneless chicken breasts
  • 6 cups chicken stock
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 cups egg noodles

Here’s how to make it:

  1. Put the chicken in your slow cooker.

  2. Add the stock, onion, carrots, celery, garlic, thyme, rosemary, and bay leaves.

  3. Season with salt and pepper.

  4. Cover and cook on low for 6-8 hours.

  5. Take out the chicken and shred it with two forks.

  6. Put the shredded chicken back in the cooker.

  7. Add the egg noodles.

  8. Cook for another 5-10 minutes until the noodles are tender.

  9. Remove the bay leaves before serving.

Your soup is ready! It’s perfect for cold days or when you’re feeling under the weather.

Crockpot BBQ Pulled Chicken

Here’s what you’ll need:

  • 3-4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Now let’s get cooking!

  1. Mix the BBQ sauce, vinegar, brown sugar, onion powder, and garlic powder in your crockpot.

  2. Season your chicken with salt and pepper, then place it in the crockpot.

  3. Spoon some sauce over the chicken to coat it well.

  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

  5. When the chicken is tender, shred it using two forks.

  6. Mix the shredded chicken with the sauce in the crockpot.

Your BBQ pulled chicken is ready! Serve it on buns for tasty sandwiches, or enjoy it on its own. It’s perfect for family dinners or gatherings with friends.

Slow Cooker Chicken Tikka Masala

Here’s what you’ll need:

  • 2 lbs boneless chicken breasts, cubed
  • 1 cup plain yogurt
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Now let’s get cooking:

  1. Mix the chicken with yogurt, salt, and lemon juice in your slow cooker.

  2. Add tomatoes, tomato paste, onion, garlic, and ginger. Stir well.

  3. Sprinkle in the garam masala, turmeric, and paprika. Mix everything together.

  4. Cover and cook on low for 6-8 hours or on high for 4 hours.

  5. Stir in the heavy cream about 30 minutes before serving.

  6. Taste and add more salt if needed.

  7. Serve your tikka masala over rice and garnish with cilantro.

Enjoy your homemade chicken tikka masala! It’s so easy and tasty, you’ll want to make it again and again.

Crockpot Chicken Alfredo

You’ll love this easy chicken Alfredo recipe made right in your slow cooker! Here’s what you’ll need:

Ingredients:

  • 2 lbs boneless, skinless chicken thighs
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 8 oz fettuccine pasta
  • Salt and pepper to taste

Directions:

  1. Place the chicken in your crockpot. Mix the Alfredo sauce, broth, cheese, and seasonings in a bowl. Pour over the chicken.

  2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.

  3. Take out the chicken and shred it with two forks. Return it to the pot.

  4. Break the fettuccine into pieces and add to the crockpot. Stir to coat with sauce.

  5. Cook on high for about 30 minutes, until the pasta is tender.

  6. Give it a final stir and add salt and pepper if needed. Serve hot and enjoy your creamy chicken Alfredo!

Slow Cooker Salsa Chicken

You’ll love this easy and tasty crockpot meal! Here’s what you need:

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • Salt and pepper to taste
See also  Peach Muffins

Directions:

  1. Place the chicken in your slow cooker.

  2. Sprinkle the spices over the chicken. Pour the salsa on top.

  3. Cover and cook on low for 6-8 hours or high for 2-3 hours.

  4. Take the chicken out and shred it with two forks.

  5. Put the shredded chicken back in the slow cooker and stir to coat with the sauce.

That’s it! Your salsa chicken is ready to serve. Try it in tacos, burritos, or over rice. It’s so simple and yummy, you’ll want to make it again and again!

Crockpot Chicken Cacciatore

You’ll love this easy crockpot chicken cacciatore recipe! Here’s what you need:

Ingredients:

  • 4-6 chicken thighs
  • 1 can diced tomatoes
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Directions:

  1. Place chicken thighs in the crockpot.

  2. Mix tomatoes, peppers, onion, mushrooms, garlic, and spices in a bowl.

  3. Pour the veggie mixture over the chicken.

  4. Cook on low for 6-8 hours or high for 3-4 hours.

  5. When done, the chicken should be tender and falling off the bone.

  6. Serve your chicken cacciatore over pasta or with crusty bread. Enjoy your homemade Italian feast!

Slow Cooker Chicken Tortilla Soup

You’ll love this easy and tasty soup! Here’s what you need:

Ingredients:

  • 1 pound boneless chicken breasts
  • 1 can black beans, drained
  • 1 can corn
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon cumin
  • Juice of 1 lime
  • Tortilla strips for topping

Directions:

  1. Put the chicken in your slow cooker.

  2. Add beans, corn, tomatoes, onion, garlic, broth, and spices. Stir to mix.

  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  4. Take out the chicken and shred it with two forks.

  5. Put the chicken back in the pot and add lime juice. Stir well.

  6. Serve hot with crispy tortilla strips on top.

You can add other toppings too, like cheese, sour cream, or avocado. This soup is perfect for busy days – just dump everything in and let it cook!

Crockpot Honey Garlic Chicken

You’ll love this easy and delicious crockpot chicken recipe! Here’s what you’ll need:

Ingredients:

  • 4-6 chicken thighs or breasts
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 4 minced garlic cloves
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Red pepper flakes (optional)
  • Salt and pepper to taste

Directions:

  1. Mix the honey, soy sauce, ketchup, garlic, basil, oregano, and red pepper flakes in a bowl.

  2. Place the chicken in your crockpot and pour the sauce over it.

  3. Cover and cook on low for 7-8 hours or on high for 3-4 hours.

  4. Baste the chicken every hour if you can.

  5. When done, the chicken should be tender and easily shred with a fork.

  6. Serve your honey garlic chicken over rice or with your favorite veggies.

You can add potatoes and carrots to the crockpot for a complete meal. Just toss them in with the chicken at the start of cooking.

For extra flavor, try searing the chicken before adding it to the crockpot. This step is optional but adds a nice touch!

Slow Cooker White Chicken Chili

You’ll love this easy and tasty white chicken chili! Here’s what you need:

Ingredients:
• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cans white beans, drained and rinsed
• 1 can corn, drained
• 1 can diced green chiles
• 1 diced onion
• 3 minced garlic cloves
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro

Directions:

  1. Place chicken in your slow cooker.

  2. Add beans, corn, chiles, onion, garlic, broth, and spices.

  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  4. Remove chicken and shred with two forks. Return to the pot.

  5. Stir well and taste. Add more salt and pepper if needed.

  6. Ladle into bowls and add your favorite toppings.

This chili is perfect for chilly days! You can prep it in the morning and come home to a warm, comforting meal. The slow cooking makes the chicken super tender and lets all the flavors blend nicely.

Crockpot Lemon Garlic Chicken

You’ll love this easy and flavorful dish! Here’s what you need:

Ingredients:

  • 4 chicken breasts
  • 2 lemons, sliced
  • 6 garlic cloves, minced
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tbsp butter, diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh thyme sprigs (optional)
See also  Apple Cinnamon Muffins

Directions:

  1. Brown the chicken in a skillet for about 5 minutes per side.

  2. Place lemon slices and minced garlic in the bottom of your crockpot.

  3. Add the browned chicken on top.

  4. Mix the broth, lemon juice, and seasonings in a bowl. Pour over the chicken.

  5. Top with butter pieces and thyme sprigs if using.

  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Your chicken is done when it reaches 165°F internal temperature. It will be tender and full of zesty lemon-garlic flavor. Serve with your favorite sides and enjoy!

Slow Cooker Chicken Teriyaki

You’ll love this easy slow cooker chicken teriyaki recipe! Here’s what you need:

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp sesame oil

Directions:

  1. Place the chicken breasts in your slow cooker.

  2. In a bowl, mix the soy sauce, rice vinegar, honey, brown sugar, garlic, ginger, and sesame oil.

  3. Pour the sauce over the chicken, making sure it’s well coated.

  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

  5. Once done, remove the chicken and shred it with two forks.

  6. Return the shredded chicken to the slow cooker and stir it into the sauce.

Your teriyaki chicken is now ready to serve! It’s great over rice or noodles. You can also add some steamed veggies on the side for a complete meal.

Crockpot Buffalo Chicken Dip

You’ll love this easy and tasty buffalo chicken dip! Here’s what you need:

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)

Directions:

  1. Add the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to your crockpot.

  2. Stir everything together until well combined.

  3. Cover and cook on low for 2-3 hours, stirring occasionally.

  4. Once hot and bubbly, give it a final stir. Top with blue cheese crumbles if you like.

  5. Serve warm with celery sticks, carrots, or tortilla chips for dipping.

Your dip will stay warm in the crockpot for a couple hours – perfect for game day or parties! Just give it a stir now and then.

Slow Cooker Chicken Pot Pie

You’ll need:

  • 2 boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed frozen vegetables
  • 1 diced potato
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • 1 tbsp cornstarch mixed with 2 tbsp water

Directions:

  1. Place chicken in your slow cooker. Add soup, broth, vegetables (except peas), potato, and seasonings.

  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  3. Take out the chicken and shred it with two forks.

  4. Put the chicken back in. Stir in peas and cornstarch mixture.

  5. Cook for another 30 minutes until thickened.

Serve your yummy chicken pot pie filling over biscuits or with a side of crusty bread. It’s comfort food made easy!

Crockpot Chicken Fajitas

You’ll love how easy these chicken fajitas are to make in your crockpot! Here’s what you’ll need:

Ingredients:

  • 2 lbs chicken breasts
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 can diced tomatoes
  • 1 packet fajita seasoning
  • 1/4 cup chicken broth

Directions:

  1. Add half the peppers and onions to your crockpot.

  2. Place chicken on top and sprinkle with seasoning.

  3. Add remaining veggies, tomatoes, and broth.

  4. Cook on low for 6-8 hours or high for 3-4 hours.

  5. Shred the chicken with two forks.

  6. Stir everything together.

Serve your fajitas in warm tortillas with your favorite toppings like cheese, sour cream, or guacamole. Enjoy your tasty meal!

Slow Cooker Chicken Parmesan

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Optional: Italian herbs for extra flavor

Directions:

  1. Mix breadcrumbs and Parmesan in a shallow dish. Dip chicken in egg, then coat with breadcrumb mixture.

  2. Place chicken in your slow cooker. Pour marinara sauce over the top.

  3. Cook on low for 5-6 hours until chicken is tender and reaches 165°F.

  4. Sprinkle mozzarella cheese on top of the chicken. Cover and cook for another 10-15 minutes until cheese melts.

  5. Serve your chicken over pasta or with a side salad. Enjoy your easy, tasty meal!

See also  Minestrone Soup Recipe

This recipe is perfect for busy days. You’ll come home to a delicious dinner that tastes like you spent hours in the kitchen!

Crockpot Chicken And Dumplings

You’ll love this easy, comforting meal! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 diced onion
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk (for dumplings)
  • 2 tablespoons melted butter (for dumplings)

Directions:

  1. Put chicken, soup, onion, and butter in your crockpot.

  2. Pour in broth and stir well. Cook on low for 6 hours or high for 3-4 hours.

  3. Shred the chicken with two forks.

  4. Mix flour, baking powder, and salt in a bowl. Add 1/4 cup milk and melted butter to make dumpling dough.

  5. Drop small pieces of dough into the crockpot. Cook for 60-90 more minutes until dumplings are fluffy.

  6. Stir in 1 cup of milk before serving.

Your chicken and dumplings are ready! Enjoy this warm, filling dish with your family.

Slow Cooker Creamy Tuscan Chicken

You’ll need these ingredients:

  • 4 boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cloves garlic, minced
  • 1 cup artichoke hearts, quartered
  • 3/4 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped

Here’s how to make it:

  1. Put the chicken in your slow cooker. Sprinkle with salt and pepper.

  2. Add garlic, artichokes, and sun-dried tomatoes on top of the chicken.

  3. Mix the broth, cream, and Parmesan in a bowl. Pour this over the chicken.

  4. Cook on low for 5 hours or high for 3 hours.

  5. Stir in the spinach just before serving.

Your creamy Tuscan chicken is ready! Serve it over pasta or with crusty bread to soak up the yummy sauce.

Crockpot Mexican Chicken

Here’s what you’ll need:

  • 2 lbs boneless, skinless chicken breasts
  • 1 can of Rotel tomatoes
  • 1 can of black beans, drained
  • 1 cup of corn
  • 1 packet of taco seasoning
  • 1/2 cup chicken broth
  • 1 lime

Directions:

  1. Place the chicken in your crockpot.

  2. Sprinkle the taco seasoning over the chicken.

  3. Pour in the Rotel tomatoes, black beans, and corn.

  4. Add the chicken broth and squeeze in the lime juice.

  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  6. When the cooking time is up, take out the chicken and shred it with two forks.

  7. Put the shredded chicken back in the crockpot and stir to combine with the other ingredients.

Your Crockpot Mexican Chicken is now ready to serve! You can use it for tacos, burritos, or even as a topping for nachos. It’s a versatile dish that’s perfect for busy weeknights or when you’re feeding a crowd.

Slow Cooker Coconut Curry Chicken

You’ll love this easy and flavorful crockpot dish! Here’s what you need:

Ingredients:

  • 2 lbs boneless chicken breast
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves minced garlic
  • 1 diced onion
  • 2 diced potatoes

Directions:

  1. Put the potatoes and onion in your slow cooker.

  2. Sprinkle the chicken with some of the spices and brown it in a pan.

  3. Add the chicken to the slow cooker.

  4. Mix the coconut milk, remaining spices, and garlic in a bowl.

  5. Pour this sauce over the chicken and veggies.

  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  7. The chicken should be tender when done.

  8. Serve over rice if you like.

This curry is rich and creamy with just the right amount of spice. Your family will ask for it again and again!

Crockpot Ranch Chicken

You’ll love how easy this tasty ranch chicken is to make in your slow cooker! Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup
  • 1/4 cup unsalted butter, cubed
  • 1/2 cup chicken broth

Directions:

  1. Place the chicken breasts in your crockpot.

  2. Sprinkle the ranch seasoning evenly over the chicken.

  3. Pour the cream of chicken soup and chicken broth over top.

  4. Scatter the butter cubes around the chicken.

  5. Cover and cook on low for 6 hours or on high for 3-4 hours.

  6. When done, the chicken will be tender and easily shred with two forks.

  7. Stir everything together to coat the chicken in the creamy ranch sauce.

Serve your ranch chicken over pasta, rice, or mashed potatoes for a comforting meal. You can also use it in sandwiches or wraps for a quick lunch option.