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Get ready to fall in love with this Crockpot Marry Me Chicken! It’s a slow cooker chicken dish that’ll make your taste buds swoon. Imagine juicy chicken breasts in a creamy garlic sauce, with sun-dried tomatoes. It’s comfort food at its finest!
This recipe is easy to make. Just put everything in your slow cooker and let it cook. You get tender chicken with Italian seasoning and parmesan cheese. It’s great for busy nights or impressing guests easily.
Serve it over pasta, rice, or mashed potatoes. This Crockpot Marry Me Chicken will make everyone want more. It might even lead to proposals!
5 Reasons You’ll Love This Recipe
Crockpot Marry Me Chicken is a dish you’ll love. It’s easy to make, perfect for busy days. Just put the ingredients in your slow cooker and relax.
The sauce is super tasty. It’s creamy and full of flavor. You’ll want to eat every bit of it. Serve it with pasta, rice, or bread for a yummy meal.
- Effortless cooking: Set it and forget it
- Mouthwatering sauce: Creamy and irresistible
- Crowd-pleaser: Perfect for family dinners or gatherings
- Versatile: Pairs with various sides
- Make-ahead meal: Ideal for meal prep
This dish is great for special people or just for you. The slow cooker makes the chicken tender and the sauce rich. It’s perfect for any dinner or a big event.
“This chicken is so good, it might just lead to a proposal!”
Crockpot Marry Me Chicken is easy to make and loved by all. Try it and see why it’s so popular!
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a delicious Crockpot Marry Me Chicken. You’ll need 4 boneless skinless chicken breasts. For the creamy sauce, grab 1 cup chicken broth, 1/2 cup heavy cream, and 2 tablespoons cornstarch.
Flavor comes from 2 cloves minced garlic, 1 teaspoon dried oregano, salt, black pepper, and a kick of 1/4 teaspoon red pepper flakes. Don’t forget 1/2 cup sun-dried tomatoes and 1/3 cup grated parmesan cheese. Top it off with fresh basil for garnish.
- Swap heavy cream for half-and-half to cut down on fat
- Use xanthan gum instead of cornstarch for a keto-friendly version
- Replace parmesan cheese with nutritional yeast for a dairy-free twist
- Opt for fresh tomatoes if you’re out of sun-dried ones
Feel free to adjust the Italian seasoning to your taste. With these ingredients and substitutes, you’re all set to make a delicious Crockpot Marry Me Chicken. It’ll have everyone asking for seconds!
Instructions
Let’s make this tasty Crockpot Marry Me Chicken. First, season your chicken breasts with salt and pepper. This makes your dish extra tasty.
Then, mix the sauce in your slow cooker. Whisk chicken broth with cornstarch until it’s smooth. Add heavy cream, minced garlic, oregano, salt, pepper, red pepper flakes, and sun-dried tomatoes. This mix makes a rich sauce for your chicken.
Put your seasoned chicken in the slow cooker. Cover it with the sauce. Set your crockpot to LOW for 6-7 hours. Or cook on HIGH for 2.5-3 hours if you’re in a hurry. The chicken is done when it hits 160°F inside.
After cooking, take the chicken out and set it aside. Stir the sauce in the crockpot. Then, add grated parmesan cheese. This makes the dish even tastier.
To serve, put your chicken on a plate. Spoon the creamy sauce over it. Add fresh basil for color and taste. Your Crockpot Marry Me Chicken is now ready to wow everyone!
- Season chicken with salt and pepper
- Prepare sauce in slow cooker
- Slow cook for 6-7 hours on LOW
- Add parmesan to slightly cooled sauce
- Serve chicken with sauce and garnish
Tips, Tricks & Storing
Want to prevent curdling in your Marry Me Chicken? Use room temperature dairy products. This trick makes the sauce smooth and creamy. For a thicker sauce, simmer it uncovered or add more parmesan cheese.
Try this flavor-boosting tip: use the oil from sun-dried tomatoes in your recipe. It makes the dish richer. Pound your chicken breasts to the same thickness before adding them to the crockpot for even cooking.
For storage, keep leftovers in the fridge for up to 3 days or freeze for 3 months. When reheating, warm it slowly to avoid the sauce separating. Serve with pasta, rice, or steamed veggies for a complete meal.
Remember these reheating tips: warm the dish on the stove or in the microwave, stirring often. If the sauce is too thin, simmer it a bit to thicken. With these tips, you’ll get great at this tasty crockpot recipe quickly!