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Want creamy potatoes without work? Your slow cooker is perfect! Crockpot mashed potatoes are easy and great for busy cooks. Just chop, season, and let your slow cooker do the rest.
Like russet, red, or Yukon gold potatoes? This method makes them smooth every time. Cook them in 3-4 hours on high or 6-7 hours on low. Then, mash and serve. It’s perfect for family dinners or holidays.
5 Reasons You’ll Love This Recipe
Crockpot mashed potatoes change the game in your kitchen. They become your go-to for tasty, creamy potatoes. Here’s why you’ll love this dish.
First, it saves time. Just prep your potatoes and put them in the crockpot. No need to watch over a stove or manage many pots.
Next, it’s super versatile. Use russet, Yukon gold, or red potatoes. Mix them to get your favorite taste.
Third, everyone loves it. It’s great for family dinners or big events. People will talk about the creamy texture and rich taste.
Fourth, it’s easy. Put the potatoes in the crockpot and relax. The slow cooker works its magic.
Finally, slow cooking makes the potatoes incredibly tasty. The seasonings soak in, giving a deep flavor. This can’t be done with quick cooking.
“These crockpot mashed potatoes are so easy and delicious, they’ve become a staple at all our family gatherings!”
Try this recipe once, and you’ll see how you lived without it. It’s a mix of easy and tasty, making it a must-have in your kitchen.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make the creamiest crockpot mashed potatoes with this simple ingredient list. You’ll need 5 pounds of russet potatoes, 32 ounces of chicken broth, 1 cup of salted butter, 8 ounces of cream cheese, and 1/4 cup of milk. Don’t forget salt and pepper to taste!
Can’t find russet potatoes? No worries! Red or Yukon gold potatoes work great too. They’ll give your mash a slightly different texture, but it’ll still be delicious. If you’re out of cream cheese, try sour cream or Greek yogurt for a tangy twist.
- Potatoes: Russet, Red, or Yukon Gold
- Liquid: Chicken broth or vegetable broth
- Fats: Butter and cream cheese
- Extras: Milk, salt, and pepper
Want to spice things up? Add garlic powder, onion powder, or fresh herbs for extra flavor. Remember, you can always adjust the milk to get your perfect consistency. Thick or thin, it’s up to you!
These crockpot mashed potatoes are so versatile, you can customize them to fit any meal!
Instructions
Start by peeling the potatoes. Cut them into 1-inch chunks for even cooking. Put the potato pieces in your slow cooker. Add chicken broth for flavor and your favorite seasonings.
Set your slow cooker to high for 4-5 hours or low for 6-7 hours. The potatoes are done when they’re fork-tender. Drain any extra liquid if needed.
Now, it’s time to mash! Add butter, cream cheese, and milk to your cooked potatoes. Use a potato masher or hand mixer for the best results. Don’t overmix to avoid making the potatoes gummy.
Season with salt and pepper to taste. Stir gently to spread the flavors. Keep your mashed potatoes warm in the slow cooker until you’re ready to serve.
- Peel and cut potatoes into 1-inch chunks
- Cook in slow cooker with broth and seasonings
- Mash with butter, cream cheese, and milk
- Season to taste
“The secret to perfect mashed potatoes is in the mashing technique. Be gentle, and you’ll have creamy, fluffy potatoes every time!”
Tips, Tricks & Storing
Keep your potatoes hot when mashing for the best texture. This makes sure everything blends smoothly. Don’t overmix to avoid a gummy texture.
Make-ahead tip: Store leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of milk or butter to make it creamy again. This keeps the flavor and food safe.
- Use chicken broth instead of water during cooking
- Create “loaded” mashed potatoes by topping with shredded cheese, bacon, and green onions before serving
Reheating right is important for food safety. Heat leftovers to 165°F (74°C) before eating. This makes sure your mashed potatoes are safe and tasty every time.
“The secret to great mashed potatoes is in the details – from cooking to storing and reheating.”
Recipe Variations & Serving Suggestions
Make your crockpot mashed potatoes fun! Add roasted garlic cloves for a tasty kick. Mix in shredded cheddar cheese for cheesy potatoes. Try using fresh rosemary or thyme for extra flavor.
These potatoes are great for the holidays. They save oven and stovetop space, making cooking easier. Serve them with roast lamb, pot roast, or chicken for a cozy meal. Add green veggies like Brussels sprouts or broccoli for a complete meal.
Want more ideas for mashed potatoes? Use them in shepherd’s pie or as cottage pie topping. With these options, crockpot mashed potatoes will be your favorite comfort food anytime.