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I’m thrilled to share my favorite slow cooker pork chops recipe with you! This easy pork chop recipe is perfect for busy folks like us. Imagine tender pork chops in a creamy mushroom gravy, all cooked while you’re out living your best life.
This dish brings back childhood comfort food with a grown-up twist. Your crockpot does all the work. It’s great for a busy weeknight or a lazy Sunday. These pork chops will always satisfy.
Get ready to fall in love with this easy, flavorful meal. It’s sure to have everyone asking for more!
5 Reasons You’ll Love This Recipe
This Crockpot Pork Chops recipe will change your dinner game. Here are the top five reasons you’ll love it:
- Easy preparation: Just a few simple steps and you’re done. Throw everything in the slow cooker and relax.
- Tender pork chops: Slow cooking makes your pork chops juicy and tender. Every bite is perfect.
- Flavorful gravy: The creamy mushroom and onion gravy makes the dish taste like comfort food.
- Versatile meal: Serve with your favorite sides like mashed potatoes, rice, or veggies for a full meal.
- Budget-friendly dinner: This recipe uses pantry staples to save money without losing flavor or quality.
This recipe turns simple ingredients into a delicious meal. It’s great for busy nights or cozy weekends. The smell of it cooking is amazing!
“This Crockpot Pork Chops recipe is my go-to for a stress-free, delicious family meal. It never disappoints!”
It’s perfect for both new and experienced cooks. You’ll love how easy it is and the great taste it brings. Make it a regular part of your meals!
Exact Ingredients List (+ Possible Substitutes)
This crockpot pork chops recipe is super versatile! Let’s look at the ingredients you’ll need and some substitutes if you’re short on something.
- 4 thick bone-in pork chops (about 3 lbs)
- Salt, pepper, paprika, garlic powder
- Olive oil
- Cream of mushroom soup
- Cream of chicken soup
- Beef broth
- Sliced mushrooms
- Sliced onion
Don’t have bone-in pork chops? No problem! Boneless pork chops are just as good. The cream of mushroom soup brings a rich taste. But, you can swap it for another “cream of” soup if you like. If you’re out of beef broth, chicken broth works well too.
Want to make it taste even better? Add a packet of gravy mix or ranch seasoning. These add a great flavor to the creamy soup, making a delicious sauce for your pork chops.
This recipe is easy to adjust. Just use what you have or what you like better. The main thing is to mix seasonings and liquids that make your pork chops tender and juicy as they cook slowly.
Instructions
I start by seasoning the pork chops with salt, pepper, paprika, and garlic powder. Then, I brown the pork chops in a pan with olive oil. This makes a tasty crust.
Next, I get my slow cooker ready. I put sliced mushrooms and onions at the bottom. Then, I put the browned chops on top.
I mix cream of mushroom soup with chicken broth. Then, I pour this mix over the pork.
Now, I set the slow cooker. I choose between two cooking times for tender chops:
- Low setting: 7-8 hours
- High setting: 3-4 hours
The pork chops are done when they’re fork-tender. If I want a thicker sauce, I mix a cornstarch slurry. Then, I stir it into the gravy.
Finally, I serve these juicy pork chops over mashed potatoes, rice, or egg noodles. The rich gravy is perfect for any side.
Tips, Tricks & Storing
Choosing the right pork chops is key for a great slow cooker meal. I like thick, juicy cuts like blade or shoulder chops. They stay tender and juicy while cooking.
Here are some tips for slow cooker success:
- Don’t add extra liquid to the canned soups
- If chops aren’t tender, they likely need more cooking time
- For thicker gravy, use a cornstarch slurry at the end
Storing leftovers is easy. Put cooled pork chops in a covered container. Keep them in the fridge for up to 3 days. You can also freeze them for later.
To reheat, warm the pork chops on the stovetop. Add a little milk or cream to thin the sauce. This keeps the meat moist and tasty.
“These pork chops taste even better the next day! The flavors really have time to meld overnight.”
With these tips, you’ll get great at making crockpot pork chops. Enjoy cooking!
Recipe Variations & Serving Suggestions
This Crockpot Pork Chops recipe is super versatile! Try adding ranch or Italian seasoning for a new taste. Swap the cream soups for different flavors to change it up. Adding veggies like carrots or celery makes it even better.
For side dishes, I’ve got great ideas. Serve the pork chops over mashed potatoes, rice, or egg noodles. These sides soak up the gravy well. For a full meal, add a crisp green salad or steamed veggies.
Want a lighter gravy? Use low-sodium broth and soups to make it. This way, you can enjoy your meal and watch your salt intake. These meal ideas are perfect for family dinners or when you’re having guests.
With all these options, you can make this recipe your own. It’s a hit every time!