Crockpot Pork Roast Recipe

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m thrilled to share my go-to slow cooker pork roast recipe! This tender pork dish is a lifesaver for busy folks like me. It’s easy to make and will impress your family.

Imagine a juicy pork shoulder roast with potatoes and carrots. They’re all full of flavor from herbs. It’s the ultimate one-pot wonder!

My secret is a mix of garlic powder, onion powder, rosemary, and thyme. This mix makes the pork roast taste amazing. The best part? Just put everything in the crockpot and relax. It’s a perfect family meal that cooks itself!

Table of Contents

5 Reasons You’ll Love This Recipe

This crockpot pork roast recipe is going to be your new favorite. It’s easy to make and tastes amazing. It’s perfect for busy cooks.

First, it’s super easy to prepare. I only spend 20 minutes getting everything ready. Then, the crockpot does all the work while I do other things.

The slow cooking makes the pork incredibly tasty. It soaks up all the spices and gets super tender.

This recipe is a one-pot wonder. I add veggies right with the pork. This makes a full meal with less cleanup. It’s so convenient!

Easy preparation (20 minutes of prep)
Flavorful pork (tender and delicious)
One-pot meal (includes vegetables)
Affordable dinner (budget-friendly pork shoulder)
Versatile leftovers (great for sandwiches or tacos)

This recipe is great for saving money. Pork shoulder is cheap but tastes like a feast.

Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite recipes, and this crockpot pork roast is a true gem. Let’s dive into the ingredients you’ll need to create this mouthwatering dish.

For the star of the show, grab a 2.5-3 pound boneless pork shoulder. Can’t find it? No worries! A pork leg roast or loin roast works great too.

Now, let’s talk seasoning mix. You’ll need:

Garlic powder
Onion powder
Dried rosemary
Paprika
Dried thyme
Salt
Black pepper

For veggies, chop up a large onion and mince 6 garlic cloves. Toss in 16 oz of baby yellow potatoes and 12 oz of carrots. Sweet potatoes make a tasty swap for regular ones if you’re feeling adventurous.

The cooking liquid is key for flavor. Mix 1/2 cup each of low-sodium chicken broth and white wine. If you’re skipping the wine, use extra broth with a splash of apple cider vinegar.

Don’t forget 2 tablespoons of Dijon mustard for extra zing! For the gravy, have 1.5 tablespoons of cornstarch on hand. Arrowroot starch is a great alternative if you need it.

Fresh herbs like thyme and rosemary are optional but highly recommended for that extra flavor boost. Happy cooking!

Instructions

I start by patting the pork roast dry. Then, I rub it with a tasty spice mix. Next, I heat a skillet and sear the pork for about 2 minutes on each side.

This step locks in the juices and adds rich flavor. After, I set up my slow cooker. I put the seared pork in the middle and add chunky potatoes and carrots around it.

In the skillet, I cook onions and garlic until they’re soft. Then, I add broth and scrape up the tasty browned bits. I pour this mix over the pork in the slow cooker.

For extra flavor, I add some fresh herb sprigs around the roast. I cover the slow cooker and set it to cook low for 7-9 hours. This makes the pork fork-tender.

When the pork is done, I take out the herb sprigs. If I want gravy, I pour the cooking liquid into a pan. Then, I thicken it with cornstarch. Making gravy is easy and adds a yummy touch to the meal.

Season and sear the pork
Set up the slow cooker with vegetables
Cook onions and add broth
Add herbs and set cooking time
Prepare gravy if desired

This easy crockpot pork roast recipe makes a tender, flavorful meal with little work. The slow cooking infuses the meat with rich flavors. It creates a comforting dish great for any event.

Tips, Tricks & Storing

Searing the pork is very important. It gives a deep, rich flavor. Fresh herbs are best, but dried ones work too. Try using 2 teaspoons of Italian seasoning or Herbs de Provence if you’re short on time.

Have leftovers? That’s great! Store them in an airtight container in the fridge for up to 5 days. To reheat, you can warm it up in a skillet with some juices. Or, use the microwave for a quick reheat.