20 Crockpot Recipes That Will Make You Ditch Your Oven Forever

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I’ve attached a video for every recipe below from my favorite home cooks.

Crockpot Recipes

Crockpots are a busy cook’s best friend. These handy appliances let you make tasty meals with little effort. You can create soups, stews, roasts, and even desserts while you’re at work or running errands. Just add your ingredients in the morning, set the timer, and come home to a hot meal.

Crockpot cooking is great for saving money too. You can use cheaper cuts of meat that become tender after slow cooking. It’s also perfect for making big batches to feed a crowd or have leftovers. With so many easy recipes out there, you’ll never run out of ideas for your crockpot.

Crockpot Chili

Here’s a tasty crockpot chili recipe you can easily make at home:

Ingredients:

  • 2 lbs ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans kidney beans, drained
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Directions:

  1. Brown the beef with onions and garlic in a skillet. Drain excess fat.

  2. Transfer the beef mixture to your crockpot.

  3. Add the beans, tomatoes, tomato sauce, and beef broth.

  4. Stir in the chili powder, cumin, paprika, salt, and pepper.

  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  6. Give it a good stir before serving.

Your chili will be warm, hearty, and full of flavor. Serve it with your favorite toppings like cheese, sour cream, or green onions. Enjoy!

Crockpot Pot Roast

You’ll need:

  • 3-4 pound beef chuck roast
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 carrots, cut into chunks
  • 4 potatoes, quartered
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 1/4 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf

Directions:

  1. Season your roast with salt and pepper. Heat oil in a skillet and brown the meat on all sides.

  2. Place veggies in your slow cooker. Put the browned roast on top.

  3. Mix broth, wine, tomato paste, and Worcestershire sauce. Pour over the roast.

  4. Add garlic, thyme, and bay leaf. Cover and cook on low for 8-10 hours.

  5. Your pot roast is ready when the meat is tender and veggies are soft.

  6. Remove the bay leaf before serving. Enjoy your tasty meal!

Crockpot Chicken Noodle Soup

You’ll love this easy and comforting crockpot chicken noodle soup! Here’s what you’ll need:

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 cups egg noodles

Directions:

  1. Place chicken in your crockpot. Add onion, carrots, celery, and garlic.

  2. Pour in chicken broth. Stir in thyme, rosemary, and bay leaves. Season with salt and pepper.

  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  4. Remove chicken and shred with two forks. Return to the crockpot.

  5. Add egg noodles and cook for an additional 20 minutes on high until noodles are tender.

  6. Taste and adjust seasoning if needed. Enjoy your warm, homemade soup!

This recipe is perfect for busy days. You’ll have a delicious, hearty meal waiting for you when you get home!

Crockpot Beef Stew

You’ll need these ingredients for a tasty beef stew:

  • 2 pounds beef stew meat, cubed
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Here’s how to make it:

  1. Put the beef in your crockpot. Mix flour, salt, and pepper in a bowl. Sprinkle over the meat and stir to coat.

  2. Add all other ingredients to the pot. Give everything a good stir.

  3. Cover and cook on low for 7-8 hours. Your house will smell amazing!

  4. About 30 minutes before serving, you can thicken the stew if you like. Mix 1/4 cup flour with 1/2 cup of the stew liquid in a small bowl. Stir this back into the pot.

  5. Remove the bay leaves before serving. Enjoy your warm, hearty stew!

Crockpot Mac and Cheese

You’ll love this easy, cheesy crockpot mac and cheese recipe! Here’s what you’ll need:

Ingredients:

  • 16 oz elbow macaroni (uncooked)
  • 4 cups shredded cheddar cheese
  • 1 cup shredded gouda cheese
  • 4 cups milk
  • 1 can evaporated milk
  • 1/4 cup butter, cubed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Directions:

  1. Spray your crockpot with cooking spray.

  2. Add all ingredients to the crockpot and stir to combine.

  3. Cover and cook on low for 2-3 hours, stirring once halfway through.

  4. When pasta is tender, give it a good stir. If it seems too thick, add a splash of milk.

  5. Serve hot and enjoy your creamy, comforting mac and cheese!

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This recipe is perfect for busy weeknights or holiday gatherings. You’ll love how the slow cooker does all the work for you!

Crockpot Pulled Pork

Here’s what you’ll need:

  • 3-4 pound pork loin or shoulder
  • 1 cup apple juice
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 cup BBQ sauce

Directions:

  1. Mix the brown sugar, chili powder, salt, paprika, garlic powder, cumin, and onion powder in a small bowl.

  2. Pat the pork dry and rub the spice mixture all over it.

  3. Place the onion and garlic in your crockpot. Put the pork on top and pour in the apple juice.

  4. Cook on low for 8-10 hours or high for 6 hours until the meat is tender.

  5. Remove the pork and shred it using two forks.

  6. Discard most of the liquid from the crockpot, saving about 1/2 cup.

  7. Return the shredded pork to the crockpot. Add the reserved liquid and BBQ sauce. Stir well.

  8. Serve your pulled pork on buns or as desired. Enjoy your homemade crockpot pulled pork!

Crockpot Lasagna

You’ll love this easy crockpot lasagna recipe! Here’s what you need:

Ingredients:

  • 1 pound ground beef
  • 1 jar (24 oz) pasta sauce
  • 1 cup water
  • 1 container (15 oz) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 9 uncooked lasagna noodles
  • Salt and pepper to taste

Directions:

  1. Brown the ground beef in a skillet. Drain fat and mix in pasta sauce and water.

  2. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.

  3. Spread 1/4 of the meat sauce in your crockpot. Top with 3 noodles, breaking to fit.

  4. Spread 1/3 of the cheese mixture over noodles. Repeat layers twice more.

  5. Top with remaining sauce and mozzarella cheese.

  6. Cover and cook on low for 4-5 hours or until noodles are tender.

  7. Let stand for 10 minutes before serving. Enjoy your homemade crockpot lasagna!

Crockpot Buffalo Chicken Dip

You’ll love this easy, crowd-pleasing dip! Here’s what you need:

Ingredients:
• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• Green onions for garnish

Directions:

  1. Add the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to your crockpot. Stir to combine everything.

  2. Cover and cook on low for 2-3 hours, stirring occasionally.

  3. Once it’s hot and bubbly, give it a good stir. If you like, sprinkle some blue cheese on top.

  4. Garnish with sliced green onions and serve warm with chips, celery sticks, or carrots.

Your dip will stay warm in the crockpot for a couple of hours. Just give it a stir now and then. Enjoy your tasty buffalo chicken dip!

Crockpot French Onion Soup

Ready to make a delicious French onion soup without all the fuss? Your crockpot is here to save the day!

Ingredients:

  • 3 lbs sweet onions, thinly sliced
  • 4 cups beef broth
  • 1/4 cup butter
  • 2 tbsp flour
  • 1 tsp sugar
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • French bread slices
  • Gruyere cheese, shredded

Directions:

  1. Place sliced onions in your crockpot.

  2. Mix butter, flour, sugar, thyme, salt, and pepper in a bowl. Pour over onions and toss to coat.

  3. Add beef broth and bay leaves. Cover and cook on low for 8-10 hours.

  4. Remove bay leaves. Taste and adjust seasonings if needed.

  5. Ladle soup into oven-safe bowls. Top with bread slices and sprinkle with cheese.

  6. Broil until cheese is melted and bubbly.

Enjoy your warm, comforting French onion soup! The slow cooker does all the work, giving you rich, caramelized onions in a flavorful broth. Top it with gooey cheese for the perfect finishing touch.

Crockpot Meatballs

You’ll love how easy these crockpot meatballs are to make! Here’s what you need:

Ingredients:

  • 1 bag (32 oz) frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1/2 cup BBQ sauce

Directions:

  1. Spray your 6-quart crockpot with cooking spray.

  2. Mix the grape jelly, chili sauce, and BBQ sauce in the crockpot.

  3. Add the frozen meatballs and stir to coat them with sauce.

  4. Cover and cook on high for 3-4 hours.

  5. Give the meatballs a stir halfway through cooking.

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That’s it! Your meatballs are ready to serve. You can eat them as an appetizer with toothpicks or over rice for a full meal.

These meatballs are sweet and tangy. The sauce gets thick and sticky as it cooks. Your family and friends will ask for the recipe!

Crockpot Potato Soup

You’ll love this warm and comforting potato soup made right in your crockpot. Here’s what you need:

Ingredients:

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • Optional toppings: bacon bits, shredded cheese, green onions

Directions:

  1. Put the potatoes, onion, chicken broth, butter, salt, and pepper in your crockpot.

  2. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are soft.

  3. About 30 minutes before serving, mix the heavy cream and sour cream in a bowl.

  4. Stir the cream mixture into the soup.

  5. Let it cook for another 30 minutes.

  6. Mash some of the potatoes to make the soup creamy, leaving some chunks for texture.

  7. Serve hot with your favorite toppings.

This recipe is so easy and perfect for busy days. You’ll come home to a delicious, hearty meal that’s ready to eat!

Crockpot Beef Stroganoff

You’ll love this easy crockpot beef stroganoff! Here’s what you need:

  • 2 lbs beef stew meat
  • 1 onion, diced
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 2 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz sliced mushrooms
  • 1 cup sour cream
  • 1/4 cup cornstarch

Now let’s get cooking!

  1. Grease your crockpot and add the beef, onion, broth, soup, Worcestershire sauce, and seasonings. Stir to combine.

  2. Cover and cook on low for 7-8 hours or high for 4-5 hours.

  3. About 30 minutes before serving, stir in the mushrooms.

  4. Mix the cornstarch with a little cold water and add to the crockpot. This will thicken the sauce.

  5. Just before serving, stir in the sour cream until smooth.

Serve your delicious beef stroganoff over egg noodles or rice. It’s perfect for a cozy family dinner!

Crockpot Chicken Teriyaki

Here’s what you’ll need to make delicious crockpot chicken teriyaki:

  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 cloves minced garlic
  • 1 tbsp grated fresh ginger
  • 1/4 cup rice vinegar
  • 2 tbsp cornstarch (for thickening)

Let’s get cooking! Follow these simple steps:

  1. Place the chicken breasts in your crockpot.

  2. Mix soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar in a bowl.

  3. Pour the sauce over the chicken.

  4. Cook on low for 6-8 hours or on high for 3-4 hours.

  5. Once done, remove the chicken and shred it with two forks.

  6. Mix cornstarch with a bit of the sauce to make a slurry. Stir it back into the crockpot.

  7. Add the shredded chicken back to the sauce and mix well.

  8. Let it cook for another 15 minutes to thicken.

Your crockpot chicken teriyaki is ready! Serve it over rice with some steamed veggies for a tasty meal. Enjoy!

Crockpot White Chicken Chili

You’ll love this easy and delicious white chicken chili! Here’s what you need:

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chiles
  • 1 diced onion
  • 3 minced garlic cloves
  • 4 cups chicken broth
  • 2 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro

Directions:

  1. Place chicken in your crockpot.

  2. Add beans, chiles, onion, garlic, broth, and spices. Give it a quick stir.

  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  4. Remove chicken and shred with two forks. Return to the pot.

  5. Taste and adjust seasonings if needed.

  6. Serve hot with your favorite toppings.

This chili is perfect for busy days. Just toss everything in before work and come home to a warm, comforting meal. It’s great for game days or chilly evenings too!

Feel free to add some corn or a squeeze of lime juice for extra flavor. You can also make it spicier with a dash of cayenne if you like heat.

Crockpot Barbecue Ribs

You’ll need:

  • 1 rack of baby back ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Here’s how to make them:

  1. Remove the membrane from the back of the ribs.

  2. Mix the brown sugar, garlic powder, onion powder, salt, and pepper. Rub this mix all over the ribs.

  3. Cut the rack in half and place it in your crockpot.

  4. Pour the barbecue sauce over the ribs, making sure they’re well coated.

  5. Cook on low for 8 hours. Don’t lift the lid during cooking!

  6. When done, carefully remove the ribs – they’ll be super tender!

  7. If you like, brush on extra sauce and pop them under the broiler for a few minutes to caramelize.

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Your ribs will be fall-off-the-bone tender and packed with flavor. Enjoy your homemade barbecue feast!

Crockpot Spinach Artichoke Dip

Ready to make a crowd-pleasing dip? Here’s what you’ll need:

  • 1 package cream cheese, cubed
  • 1 cup sour cream
  • 1 can artichoke hearts, chopped
  • 1 package frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Toss all ingredients into your crockpot.

  2. Give everything a good stir to combine.

  3. Cover and cook on low for 2-3 hours or on high for 1 hour.

  4. Stir the dip halfway through cooking time.

  5. Once the cheese is fully melted, give it another stir.

  6. Taste and add salt and pepper if needed.

Your dip is ready to serve! Grab some chips, crackers, or veggies and dig in. This creamy, cheesy dip is perfect for game days, parties, or anytime you’re craving a tasty snack.

Crockpot Beef Bourguignon

Here’s what you’ll need:

  • 2 lbs beef chuck, cut into chunks
  • 6 slices bacon, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp flour

Now, let’s get cooking!

  1. Cook the bacon in a skillet until crispy. Remove and set aside.

  2. Season the beef with salt and pepper. Toss it with flour to coat.

  3. Brown the beef in the bacon fat for 1-2 minutes per side.

  4. Put the beef and bacon in your crockpot.

  5. Cook onions in the same skillet until soft, about 3-5 minutes.

  6. Add onions, carrots, mushrooms, and garlic to the crockpot.

  7. Pour wine into the skillet, scraping up any browned bits.

  8. Add broth and tomato paste to the skillet. Bring to a simmer.

  9. Pour this mixture over the ingredients in the crockpot.

  10. Add thyme and stir everything together.

  11. Cover and cook on low for 6-8 hours until the beef is tender.

Your house will smell amazing as this classic French dish cooks away!

Crockpot Taco Soup

You’ll love this easy and tasty Crockpot Taco Soup! Here’s what you need:

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can kidney beans
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 2 cups beef broth
  • Optional toppings: shredded cheese, sour cream, tortilla chips

Directions:

  1. Brown the ground beef and onion in a skillet. Drain any excess fat.

  2. Add the browned beef and onion to your crockpot.

  3. Pour in all the canned ingredients (don’t drain them).

  4. Add the taco seasoning and beef broth. Stir everything together.

  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  6. Give it a good stir before serving.

  7. Ladle into bowls and add your favorite toppings.

This soup is perfect for busy days. Just throw everything in the crockpot and come home to a warm, comforting meal. It’s great for feeding a crowd too!

You can easily customize this recipe. Try using ground turkey instead of beef, or add some diced bell peppers for extra veggies.

Crockpot Chicken Cacciatore

Here’s what you’ll need:

  • 4-6 chicken thighs or breasts
  • 1 can diced tomatoes
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 tsp oregano
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Let’s get cooking!

  1. Season your chicken with salt and pepper. Brown it in a skillet for 3-4 minutes per side.

  2. Place the browned chicken in your crockpot.

  3. Add the veggies on top: bell pepper, onion, mushrooms, and garlic.

  4. Pour in the diced tomatoes and chicken broth.

  5. Sprinkle oregano and red pepper flakes over everything.

  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  7. Your chicken is done when it’s tender and easily falls apart.

Serve your chicken cacciatore over pasta or with crusty bread. It’s a tasty, fuss-free meal that’s perfect for busy days!