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Get ready to cozy up with a bowl of creamy white chili. It will warm your soul. This slow cooker chicken chili is the ultimate easy comfort food for chilly nights.
It’s perfect for busy days. This hearty winter meal practically makes itself. The tender chicken, beans, and corn swim in a rich, spicy broth.
Customize your bowl with your favorite toppings. Serve it up with some cornbread or tortillas. Get ready to fall in love with your new go-to chili recipe.
5 Reasons You’ll Love This Recipe
This versatile chili recipe is going to be your new favorite. Here’s why you’ll love it:
- Effortless cooking: Set it and forget it! Perfect for busy days when you need a hands-free meal.
- Creamy comfort: The rich, velvety texture satisfies your cravings for healthy comfort food.
- Customizable flavors: Adjust spices and toppings to suit your taste buds.
- Meal prep champion: Makes great leftovers, storing well for several days.
- Ultimate crowd-pleaser: Ideal for family dinners, game days, or potlucks.
This white chicken chili is perfect for those nights when you want something hearty but don’t feel guilty. It’s full of nutritious ingredients but also has a creamy taste. You can change it up to make it just right for you.
It’s great for feeding a big family or having friends over. This dish makes people happy and creates warm memories. Get ready to make this easy crockpot meal a regular in your home!
Exact Ingredients List (+ Possible Substitutes)
Are you ready to make a tasty crockpot chili? We’ll list the white chicken chili ingredients you need. You can change them to fit your taste or diet.
- 2 lbs boneless skinless chicken breasts
- 2 cans white beans (cannellini or great northern)
- 1 cup corn
- 4 cups chicken broth
- 1 can diced green chiles
- 1 diced onion
- 2 tbsp chili seasoning blend
- 1 cup sour cream
- 1/4 cup chopped cilantro
If you’re missing some items, don’t worry! Use rotisserie chicken or leftover turkey instead of raw chicken. Cream cheese or cream of chicken soup can take the place of sour cream. If green chiles are hard to find, try jalapeno or poblano peppers for spice.
The chili seasoning blend usually has cumin, chili powder, oregano, and garlic powder. You can make your own mix or use a pre-made one. This crockpot chili recipe is easy and can be made your way!
Instructions
Making white chicken chili is easy with this slow cooker method. First, get all your ingredients ready. Put the chicken, beans, corn, broth, chiles, onion, and seasonings in your crockpot.
Then, set your slow cooker to LOW and cook for 8 hours. If you’re in a hurry, cook on HIGH for 4 hours. Just set it and forget it!
After 8 hours, take out the chicken and shred it with two forks. Put the shredded chicken back in the pot. Add sour cream and cilantro for extra creaminess and taste.
Now, it’s time to serve your white chicken chili. You can top it with your favorite things. Here are some tasty options:
- Shredded cheese
- Sliced avocado
- Tortilla strips
- Extra cilantro
- Lime wedges
If you like, you can also make this recipe in the Instant Pot. Use the pressure cook setting for 20 minutes. Or, you can cook it on the stovetop in a big pot for about an hour. The chicken should be tender and easy to shred.
Tips, Tricks & Storing
Get better at making chili with these easy tips. Watch the cooking time to make sure the chicken doesn’t get dry. For thicker chili, use less broth. These tips will make your chili perfect every time.
For keeping chili fresh, store it in an airtight container in the fridge for up to 5 days. Reheat it carefully to keep the taste good. If you want to keep it longer, freeze it before adding sour cream and cilantro.
Prep your chili ingredients in a freezer bag, but leave out the sour cream and cilantro. Freeze for up to 3 months and thaw in the fridge before cooking. This way, you’ll always have a tasty meal ready. If your chili is too thin, mix some cornstarch with water and cook for 10 more minutes.