Cuban Mojo Pork Recipe

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Cuban Mojo Pork

I’m thrilled to share my favorite Cuban Mojo Pork recipe with you! This dish is a true gem of Cuban cuisine. The star of the show? A zesty citrus marinade that’ll make your taste buds dance.

Picture this: tender pork shoulder soaked in a tangy mojo marinade. It’s a mix of orange, lime, and lemon juices, with garlic and oregano. The result? A slow-cooked pork that’s bursting with flavor.

This dish is easy to prep. Just marinate, slow-cook, and finish it off in the oven for a crispy exterior. It’s perfect for busy days or when you want to impress guests without breaking a sweat.

5 Reasons You’ll Love This Recipe

This Cuban Mojo Pork recipe will soon be your top pick. It’s super easy to make, even for busy cooks. The tasty marinade turns plain pork into a dish you’ll want more of.

Here’s why you’ll adore this recipe:

  1. The tender pork melts in your mouth, thanks to the slow-cooking method.
  2. The versatile dish works well in tacos, sandwiches, or as a main course.
  3. Authentic Cuban flavors bring a taste of Havana to your kitchen.
  4. The recipe is forgiving, perfect for both novice and experienced cooks.
  5. An optional crisping step adds delightful texture to the meat.

The zesty citrus and garlic in the marinade make the pork taste amazing. It’s great for family dinners or hanging out with friends. The mix of juicy and crispy parts is just wow.

This Cuban Mojo Pork is like a flavor fiesta in your mouth!

This recipe is perfect for any event or just for the week’s meals. Get ready to wow everyone with this tasty Cuban dish!

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Exact Ingredients List (+ Possible Substitutes)

I’m excited to share the ingredients for our Cuban Mojo Pork recipe. The star of the show is a 4.5-pound pork shoulder. This cut is perfect for slow cooking, resulting in tender, juicy meat.

For the marinade ingredients, you’ll need:

  • 1/4 cup olive oil
  • 1.5 cups orange juice
  • 1/3 cup lime juice
  • 1/3 cup lemon juice
  • 8 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 tablespoon cilantro, chopped

Can’t find all the citrus juices? Mix orange and lime juice to create a sour orange flavor. If you’re looking for a leaner option, pork loin can substitute for shoulder. Keep in mind, this might affect cooking times.

The combination of garlic, oregano, and citrus juices creates a vibrant marinade. It will infuse your pork with authentic Cuban flavors. Let’s get cooking!

Instructions

Let’s start making our Cuban Mojo Pork. First, mix the marinade ingredients in a bowl. Then, make slits in the pork to let flavors soak in.

Next, cover the meat with marinade. Let it sit for 4-6 hours or overnight in the fridge.

When it’s time to cook, use a slow-cooking method. Put the marinated pork in your crockpot. Cook on high for 5-6 hours or low for 8 hours.

For a crispy outside, try a crisping technique. After slow-cooking, put the pork in a baking dish. Bake in a 400°F oven for 15-20 minutes.

Finally, shred the pork with two forks. This makes tender, bite-sized pieces. Serve with cooking juices or a quick mojo sauce made with cornstarch.

  • Mix marinade and coat pork
  • Slow-cook for 5-8 hours
  • Optional: Crisp in oven
  • Shred and serve with sauce
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This method makes a delicious Cuban Mojo Pork. It’s perfect for impressing your family and friends. The marinating, slow-cooking, and crisping add amazing flavors and texture.

Tips, Tricks & Storing

Marinating time is very important for flavor. I let my pork soak in the marinade overnight. This makes the meat taste amazing.

Using fresh ingredients in the marinade is key. It makes a big difference in taste.

Choosing the right meat is important. I pick a pork shoulder with lots of fat for juicy meat. Slow cooking is best for this dish. It keeps the meat tender and full of flavor.

Slow cooking also lets the flavors mix well together. Sometimes, I crisp the pork under the broiler before serving. It adds a nice touch.

Don’t throw away the cooking liquid. It’s full of flavor. I use it to make a sauce or to moisten the meat later.

For storing leftovers, I keep the pork in an airtight container. It stays fresh in the fridge for 4-5 days. If I have a lot, I freeze it for up to 3 months. This is great for quick meals later.