Cuban Sandwich Recipe

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite Cuban sandwich recipe with you! It’s a Miami favorite that combines crispy bread with savory meats and melted cheese. It’s a treat that will take your taste buds to Florida.

Once you try this sandwich, you’ll love it. It has ham, roast pork, and Swiss cheese between Cuban bread. This mix creates a burst of flavor. It’s why this sandwich is a big hit in Florida, especially in Miami.

Get ready for a crispy outside and a warm, gooey inside. Let’s make this famous sandwich together!

5 Reasons You’ll Love This Recipe

I’m excited to share why this homemade Cuban sandwich recipe will become your new favorite. Let’s dive into the five reasons you’ll fall in love with this delicious pork sandwich!

  1. Perfect flavor balance: The combination of slow-roasted pork and ham creates a rich, savory taste that’s hard to resist.
  2. Melty Swiss cheese: As the sandwich is pressed, the Swiss cheese melts beautifully, binding all the ingredients together in gooey perfection.
  3. Crunchy dill pickles: These tangy slices add a satisfying crunch and zesty flavor that cuts through the richness of the meats.
  4. Cuban bread: The crispy exterior and soft interior of authentic Cuban bread make for the ideal sandwich vessel.
  5. Easy to prepare: With simple ingredients and straightforward instructions, you can enjoy a restaurant-quality sandwich at home.

This recipe brings together the best of a classic Cuban sandwich. The warm, melty Swiss cheese and cool, crunchy dill pickles are irresistible. Plus, the crispy Cuban bread adds a perfect texture.

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Trust me, once you try this homemade Cuban sandwich, you’ll be hooked. It’s the perfect mix of flavors and textures. It will satisfy your cravings and impress your family and friends.

Exact Ingredients List (+ Possible Substitutes)

I love sharing my favorite Cuban sandwich recipe with friends. Here’s what you need for this tasty classic:

  • 1 loaf Cuban bread
  • 4 tablespoons butter
  • 2 tablespoons yellow mustard
  • 1 pound roast pork
  • 1 pound sliced ham
  • 4 ounces Swiss cheese
  • 4 ounces sliced dill pickles

Can’t find Cuban bread? No worries! French or Italian bread is great too. For the roast pork, you can use Pernil, pulled pork, or even pork tenderloin. Glazed or deli ham also tastes great in this sandwich.

Want to try something new? Add a layer of salami. This is a popular choice in Tampa-style Cuban sandwiches. It adds a lot of flavor. The secret to a perfect Cuban sandwich is the mix of roast pork, sliced ham, Swiss cheese, yellow mustard, and dill pickles.

Instructions

I love making Cuban sandwiches at home. The key is layering the ingredients just right. First, I slice a loaf of Cuban bread lengthwise and butter both halves. On the top half, I spread a thin layer of yellow mustard.

Now comes the fun part – building the layers. On the bottom half, I start with slices of roast pork, followed by ham, Swiss cheese, and pickles. This careful layering ensures every bite has the perfect mix of flavors.

After closing the sandwich, I butter the outside. For grilling, I use a heavy skillet on medium heat. I press the sandwich firmly with a spatula, cooking each side for about 5-6 minutes until golden brown.

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If you have a panini press, it works great for pressing sandwich halves evenly. The goal is a crispy exterior with melty cheese inside. Sometimes I wrap the sandwich in foil before grilling for easier cleanup.

  • Slice bread and butter both halves
  • Spread mustard on top half
  • Layer pork, ham, cheese, and pickles
  • Butter exterior and grill both sides
  • Press firmly while cooking

With these steps, you’ll create a mouthwatering Cuban sandwich right in your own kitchen!

Tips, Tricks & Storing

Using great ingredients makes a Cuban sandwich stand out. Got leftover pork? Great! Use it in the sandwich. You can also try different versions of the sandwich and they’re all tasty.

For mustard fans, making your own yellow mustard is a good idea. It’s simple and adds a special flavor. Why not try using bread and butter pickles instead of dill? They add a sweet and tangy taste.

It’s important to press the sandwich to mix the flavors well. If you have leftovers, keep them in the fridge. When you want to eat, heat it in a skillet or oven to keep it crispy. It’s a bit more work, but it’s worth it!