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Craving juicy pork chops that melt in your mouth? Look no further! This oven baked bone-in pork chop recipe is a game-changer. You’ll get perfectly cooked, tender chops every time.
We’re talking about thick-cut, bone-in pork chops that are seasoned to perfection and baked to juicy goodness. This easy recipe takes the guesswork out of cooking pork chops. You’ll love how simple it is to create a delicious meal that’s sure to impress.
Ready to dive in? Let’s make some mouthwatering oven baked pork chops that’ll have everyone asking for seconds!
5 Reasons You’ll Love This Recipe
Are you looking for a quick dinner that’s both delicious and easy? Our flavorful pork chops recipe is just what you need! Here are five reasons why this easy pork chop recipe will become your new favorite:
- Juicy and flavorful: These pork chops are tender and packed with flavor, making every bite a delight.
- Simple ingredients: You’ll find most of the ingredients in your pantry, saving you a trip to the store.
- Versatile options: Choose between a marinade or seasoning to suit your taste preferences.
- Perfect for busy nights: This quick dinner comes together in no time, ideal for hectic weekday evenings.
- Year-round enjoyment: No need to wait for grilling season – enjoy these pork chops any time of the year!
Whether you prefer bone-in or boneless pork chops, this recipe has got you covered. It’s adaptable to your liking, making it a go-to meal for any occasion. Say goodbye to dry, flavorless pork chops and hello to a juicy, mouthwatering dinner that’s sure to impress!
I never knew pork chops could be this juicy and flavorful! This recipe is a game-changer for quick weeknight meals.
Try this easy pork chop recipe tonight and discover why it’s become a favorite among busy home cooks. Your taste buds will thank you!
Exact Ingredients List (+ Possible Substitutes)
Get ready to make tasty pork chops with two flavors: tangy marinade or savory seasoning. For the marinade, you’ll need olive oil, coconut aminos (or soy sauce), lemon juice, Dijon mustard, and minced garlic. These ingredients give your chops a zesty taste.
If you like a dry rub, mix these spices for a delicious pork chop seasoning:
- Paprika
- Onion powder
- Garlic powder
- Salt
- Pepper
- Oregano
- Cayenne pepper (optional for heat lovers)
Choose between boneless or bone-in pork chops, 1-inch thick for the best taste. You’ll need butter or olive oil for searing. If you’re missing something, don’t worry. There are many substitutes you can use.
No coconut aminos? Soy sauce is a good substitute. Out of fresh garlic? Garlic powder will do. You can also swap lemon juice with apple cider vinegar for a new taste. Remember, cooking is all about trying new things and finding what you like best!
Instructions
Are you ready to bake pork chops? First, pat them dry with paper towels. This helps get a perfect sear. Then, season or marinate them for more taste.
Heat a cast iron skillet over medium-high heat. Put oil in the pan and sear the pork chops for 2-3 minutes on each side. This makes them juicy and gives them a tasty crust.
Next, bake the pork chops in the oven. Set your oven to 400°F. Put the skillet with the seared chops in the oven. Bake for:
- 3-5 minutes for thin, boneless chops
- 6-8 minutes for thick, bone-in chops
Don’t overcook the pork chops to keep them juicy. Use a meat thermometer. When it hits 145°F, they’re ready. Let them rest for 3-5 minutes before you serve.
“Searing pork chops before baking is the secret to locking in flavor and moisture.”
Follow these steps to become a pro at baking pork chops. Searing and oven-cooking together make them juicy and tasty. Enjoy your perfectly cooked pork chops!
Tips, Tricks & Storing
Want juicy pork chops every time? Pick chops of the same size and thickness. This makes them cook evenly. For extra taste, marinate your chops for up to 24 hours. Before cooking, let them sit at room temperature for about 30 minutes. This helps them cook evenly.
To get that perfect golden crust, sear your chops before baking. The cooking time depends on how thick your chops are. Bone-in chops take a bit longer to cook than boneless ones. Keep an eye on them to avoid overcooking.
Storing cooked pork chops is easy. You can keep them in the fridge for 3-4 days. If you want to save them for later, freeze them for up to 3 months. When it’s time to eat, reheating pork chops works best in a hot skillet or oven. This method keeps them juicy and prevents them from drying out.