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I’m excited to share my favorite recipe for quick banana muffins. These homemade treats are perfect for busy mornings or when you need a snack. Just imagine biting into a warm muffin, full of banana flavor with a hint of cinnamon. Yum!
These breakfast muffins are super easy to make. In just 30 minutes, you can have a batch of delicious, soft, and buttery muffins. They’re great for using up those ripe bananas you have at home.
This recipe is also very flexible. You can add chopped walnuts or chocolate chips for more taste. Once you try these moist banana muffins, you’ll never want to buy them again!
Exact Ingredients List (+ Possible Substitutes)
I love baking banana muffins. Over the years, I’ve tried many ingredients. Here’s what I always use:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 ripe mashed bananas
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
If you’re missing some ingredients, don’t worry. I have some great substitutes for you. Use whole wheat instead of all-purpose flour for a nuttier flavor. Melted coconut oil can replace butter.
Try coconut sugar if you want to cut down on sugar. For vegans, use a flax egg or mashed banana instead of an egg. Any plant-based milk can take the place of regular milk. If your bananas aren’t ripe, bake them to make them ready.
These tips help you make tasty muffins with what you have at home!
Instructions
I love baking banana muffins, and I’m excited to share my baking instructions with you. Let’s dive into how to make banana muffins step by step.
First, preheat your oven to 425°F. While it’s heating up, grab two bowls. In one, mix your dry ingredients. In the other, mash those ripe bananas until they’re nice and smooth.
Now, combine your wet ingredients with the mashed bananas. Once that’s done, gently fold this mixture into your dry ingredients. Don’t overmix – a few lumps are okay!
Fill your muffin liners to the top. Here’s a key muffin baking tip: start with a high temperature. Bake at 425°F for 5 minutes, then lower to 350°F for another 16-18 minutes.
- Total baking time: 21-23 minutes
- For mini muffins: Bake at 350°F for 12-14 minutes
After baking, let your muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack. And there you have it – delicious homemade banana muffins!
“The secret to perfect banana muffins is in the temperature change during baking. It gives them that beautiful domed top!”
Tips, Tricks & Storing
I’ve found some great tips for baking muffins. Use overripe bananas for sweeter muffins. The sweeter the banana, the better the taste!
Mix your batter by hand to avoid tough muffins. This keeps the mix just right.
For tall, pretty muffins, start with a high oven temperature. This helps them rise fast. Then, lower the temperature to finish baking.
There are a few ways to store banana muffins. Keep them at room temperature for a few days. For longer freshness, put them in the fridge for up to a week.
If you want to keep them even longer, freeze them for up to 3 months.
- Room temperature: 2-3 days
- Refrigerated: Up to 1 week
- Frozen: Up to 3 months
To thaw frozen muffins, just leave them in the fridge overnight. For a quick snack, microwave a frozen muffin for 30 seconds. This recipe is also egg-free, great for those with allergies!
“The secret to moist, delicious muffins is in the bananas – the riper, the better!”
Recipe Variations & Serving Suggestions
I love trying new things with banana muffins! Add chopped walnuts or pecans for a crunchy surprise. Or, mix in chocolate chips for a sweet treat. These extras make your muffins even better.
Let’s explore muffin toppings. A streusel topping with brown sugar, flour, cinnamon, and butter is great. Or, dip the muffin tops in chocolate ganache and sprinkle with colors. It’s a fun way to make your muffins stand out.
These muffins are perfect for any time of day. Enjoy them warm or cool. They go well with coffee in the morning or tea in the afternoon. Try using different sugars or honey or maple syrup for a new taste. There are so many ways to enjoy them!