20 Easy Casserole Recipes That’ll Make You the Dinner Hero Without Breaking a Sweat

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I’ve attached a video for every recipe below from my favorite home cooks.

Casseroles are a lifesaver for busy families. They’re quick to make, feed a crowd, and often use simple ingredients you already have. These easy casserole recipes can be prepped in 20 minutes or less, giving you more time to relax after a long day.

You’ll find options for everyone, from cheesy pasta bakes to meaty dishes. There are even vegetarian choices and classic favorites like green bean casserole. With just a few ingredients and one pan, you can create a tasty meal your whole family will love.

Tuna Noodle Casserole

Here’s what you’ll need:

  • 12 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup butter
  • 1 cup crushed potato chips or breadcrumbs

Now let’s make it!

  1. Cook the noodles according to package directions. Drain and set aside.

  2. Preheat your oven to 350°F (175°C).

  3. In a large bowl, mix the tuna, soup, milk, peas, cheese, and onion.

  4. Add the cooked noodles to the mixture and stir well.

  5. Pour everything into a greased 9×13 inch baking dish.

  6. Melt the butter and mix it with the crushed chips or breadcrumbs.

  7. Sprinkle this topping over the casserole.

  8. Bake for 25-30 minutes until it’s hot and bubbly.

Your tuna noodle casserole is ready! Serve it hot and enjoy your comforting meal.

Chicken And Rice Casserole

Here’s a yummy chicken and rice casserole you can make for dinner tonight! It’s so easy and tastes great.

Ingredients:

  • 2 cups uncooked white rice
  • 2 cans cream of chicken soup
  • 1 1/2 cups water
  • 1 packet onion soup mix
  • 4 boneless chicken breasts
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

  2. Mix the rice, soup, water, and onion mix in a bowl. Pour it into the dish.

  3. Cut the chicken into strips and push them into the rice mixture.

  4. Sprinkle cheese on top and add some salt and pepper.

  5. Cover with foil and bake for about 1 hour and 15 minutes.

  6. Take off the foil and bake for 10 more minutes until the cheese is bubbly.

Let it cool for a few minutes before serving. Enjoy your tasty homemade casserole!

Beef And Potato Casserole

You’ll need:

  • 1 lb ground beef
  • 3 cups sliced potatoes
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 diced onion
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Brown the ground beef and onion in a skillet. Drain any excess fat.

  3. In a bowl, mix the soup and milk together.

  4. Grease a 9×13 inch baking dish. Layer half the potatoes, then half the beef mixture.

  5. Pour half the soup mixture over this. Repeat layers.

  6. Cover with foil and bake for 1 hour.

  7. Remove foil, sprinkle cheese on top, and bake for 10 more minutes until cheese melts.

  8. Let it cool for a few minutes before serving. Enjoy your tasty casserole!

Mac And Cheese Casserole

You’ll love this easy, creamy mac and cheese casserole! Here’s what you need:

Ingredients:

  • 16 oz elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded gruyère cheese
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs

Directions:

  1. Cook the macaroni according to package directions. Drain and set aside.

  2. Melt the butter in a large pot over medium heat. Stir in the flour and cook for 1 minute.

  3. Slowly whisk in the milk. Cook, stirring often, until the mixture thickens.

  4. Remove from heat and stir in 3 cups of cheddar and all the gruyère until melted.

  5. Add the cooked macaroni, salt, and pepper. Mix well.

  6. Pour into a greased 9×13 inch baking dish. Top with remaining cheddar and breadcrumbs.

  7. Bake at 350°F for 25-30 minutes until golden and bubbly.

Let it cool for a few minutes before serving. Enjoy your homemade mac and cheese casserole!

See also  Spiced Plum Jam

Shepherd’s Pie

You’ll love this easy Shepherd’s Pie recipe! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cups mixed veggies (carrots, peas, corn)
  • 1/2 cup beef broth
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Directions:

  1. Brown the beef in a large skillet over medium heat. Drain excess fat.

  2. Add onions and cook until soft, about 5 minutes.

  3. Stir in mixed veggies, broth, and Worcestershire sauce. Simmer for 10 minutes.

  4. Spread the meat mixture in a baking dish.

  5. Top with mashed potatoes and sprinkle with cheese.

  6. Bake at 375°F for 25-30 minutes until golden brown.

Your family will ask for seconds of this comforting classic! It’s perfect for busy weeknights or chilly evenings.

Feel free to customize the veggies or swap ground lamb for beef. The cheesy potato topping is always a hit with kids and adults alike.

Enjoy your homemade Shepherd’s Pie!

Green Bean Casserole

You’ll love this classic green bean casserole! Here’s what you need:

Ingredients:

  • 2 cans (14.5 oz each) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup French-fried onions
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the green beans, soup, and milk in a large bowl.

  3. Pour the mixture into a 1.5-quart baking dish.

  4. Sprinkle half the onions and all the cheese on top.

  5. Bake for 25 minutes until bubbly.

  6. Add the rest of the onions and bake for 5 more minutes.

  7. Let it cool for a few minutes before serving.

Your family will gobble this up in no time! It’s perfect for holidays or any day you want some comfort food.

Enchilada Casserole

Here’s what you’ll need:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can enchilada sauce
  • 1 cup salsa
  • 8-10 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste

Now, let’s make it!

  1. Preheat your oven to 350°F.

  2. Brown the beef in a skillet over medium heat. Drain any extra grease.

  3. Add onions and garlic to the beef. Cook for 5 minutes until soft.

  4. Stir in enchilada sauce and salsa.

  5. In a 9×13 baking dish, spread a thin layer of the sauce mix.

  6. Layer tortillas, then beef mixture, then cheese. Repeat layers.

  7. Top with remaining cheese.

  8. Bake for 25-30 minutes until bubbly and cheese is melted.

Let it cool for a few minutes before serving. Enjoy your tasty enchilada casserole!

Breakfast Casserole

You’ll need:

  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 package frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 pound cooked breakfast sausage

Mix the eggs, milk, salt, and pepper in a large bowl. Whisk them well.

Grease a 9×13 inch baking dish. Add the hash browns, sausage, and cheese. Stir to combine.

Pour the egg mixture over everything in the dish. Make sure it’s evenly spread.

Bake at 350°F for 50-60 minutes. The top should be golden brown and the center should spring back when touched.

Let it cool for a few minutes before serving. Enjoy your tasty breakfast casserole!

Broccoli Cheese Casserole

Ready to make a tasty broccoli cheese casserole? Here’s what you’ll need:

  • 4 cups frozen broccoli florets
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 egg
  • 1/4 cup diced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Now let’s get cooking!

Preheat your oven to 350°F and lightly grease a 9×13 baking dish. In a large bowl, mix the soup, mayo, egg, onion, garlic powder, and pepper. Stir in 2 cups of the cheese.

Add the broccoli to the mixture and stir until coated. Pour it into your baking dish. Sprinkle the remaining cheese on top.

Mix the crushed crackers with melted butter and sprinkle over the casserole. Bake for 35-40 minutes until bubbly and golden brown on top.

Let it cool for a few minutes before serving. Enjoy your cheesy broccoli goodness!

Lasagna

You’ll love this easy lasagna casserole! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cups pasta sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 8 oz penne pasta
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F. Cook the pasta until al dente.

  2. Brown the beef and onion in a large skillet. Add pasta sauce and simmer.

  3. Mix ricotta, half the mozzarella, Parmesan, egg, and seasonings in a bowl.

  4. Layer half the meat sauce in a 9×13 pan. Top with pasta and cheese mixture.

  5. Repeat layers, ending with remaining mozzarella on top.

  6. Cover with foil and bake for 30 minutes. Uncover and bake 15 more minutes.

  7. Let it rest for 10 minutes before serving. Enjoy your delicious lasagna casserole!

See also  Starbucks Banana Bread Recipe

Chicken Pot Pie Casserole

You’ll need:

  • 1 pound cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, potatoes)
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste
  • 1 pie crust or puff pastry sheet

Here’s how to make it:

Preheat your oven to 375°F (190°C).

Mix the shredded chicken, vegetables, soup, milk, and seasonings in a large bowl.

Pour the mixture into a greased baking dish.

Cover the dish with the pie crust or puff pastry. Cut a few slits in the top to let steam escape.

Brush the crust with beaten egg for a golden finish.

Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.

Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie casserole!

Hamburger Casserole

You’ll love this easy hamburger casserole! Here’s what you need:

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cups egg noodles
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Brown the ground beef and onion in a large skillet. Drain any excess grease.

  3. Cook the egg noodles according to package instructions. Drain and set aside.

  4. In a large bowl, mix the cooked beef, noodles, soup, milk, and half the cheese.

  5. Pour the mixture into a greased 9×13 inch baking dish.

  6. Sprinkle the remaining cheese on top.

  7. Bake for 25-30 minutes until bubbly and golden brown.

Let it cool for a few minutes before serving. You can add some veggies like peas or carrots for extra nutrition. Enjoy your delicious hamburger casserole!

Tater Tot Casserole

You’ll love this easy and tasty Tater Tot Casserole! Here’s what you need:

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Brown the ground beef and onion in a skillet. Drain any excess fat.

  3. Spread the beef mixture in a greased 9×13 inch baking dish.

  4. Pour the cream of mushroom soup over the beef and spread it evenly.

  5. Sprinkle the shredded cheese on top.

  6. Arrange the tater tots in a single layer over the cheese.

  7. Bake for 45-50 minutes until the tater tots are golden brown.

  8. Let it cool for a few minutes before serving.

This casserole is perfect for busy weeknights. You can add veggies like corn or green beans if you want to mix it up. Enjoy your delicious and comforting meal!

Sloppy Joe Casserole

You’ll love this tasty twist on a classic favorite! Here’s what you’ll need:

Ingredients:

  • 1 pound ground beef
  • 1 can sloppy joe sauce
  • 1 package slider buns
  • 2 cups shredded cheese
  • 1 diced bell pepper
  • 1 diced onion
  • 2 tablespoons butter

Directions:

  1. Brown the ground beef in a large pan. Drain any excess fat.

  2. Add the diced pepper and onion. Cook until soft.

  3. Stir in the sloppy joe sauce. Let it simmer for 5 minutes.

  4. Pour the mixture into a 9×13 baking dish.

  5. Nestle the slider buns (tops and bottoms together) into the meat mixture.

  6. Sprinkle cheese over the top.

  7. Melt the butter and brush it over the buns.

  8. Bake at 350°F for 20 minutes or until the cheese is bubbly.

Your family will gobble up this fun, easy meal! Serve with a side salad for a complete dinner.

Pizza Casserole

Ingredients:

  • 1 pound penne pasta
  • 1 pound ground beef
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1 bell pepper, diced
  • 1/4 cup sliced black olives (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions, then drain.

  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

  3. Mix the cooked pasta, browned beef, and marinara sauce in a large bowl.

  4. Spread half the pasta mixture in a 9×13 inch baking dish. Top with half the mozzarella and pepperoni.

  5. Add the remaining pasta mixture, then sprinkle with the rest of the mozzarella and pepperoni.

  6. Top with bell pepper, olives, and Parmesan cheese.

  7. Bake for 25-30 minutes until the cheese is melted and bubbly.

  8. Let it cool for 5 minutes before serving. Enjoy your homemade pizza casserole!

See also  Banana Pudding

French Toast Casserole

Ingredients:

  • 1 loaf of bread, cubed
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup chopped pecans (optional)

Directions:

  1. Cut bread into 1-inch cubes and place in a greased 9×13 baking dish.

  2. In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.

  3. Pour the egg mixture over the bread cubes, making sure all pieces are coated.

  4. Cover and refrigerate for at least 2 hours or overnight.

  5. When ready to bake, preheat your oven to 350°F (175°C).

  6. Melt butter and pour it over the bread mixture. Sprinkle chopped pecans on top if using.

  7. Bake for 45-50 minutes until golden brown and set in the middle.

  8. Let it cool for a few minutes before serving.

  9. Enjoy your tasty French toast casserole with maple syrup, powdered sugar, or fresh fruit!

Cheesy Potato Casserole

You’ll need:

  • 1 bag frozen hash browns (32 oz)
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup diced onion
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Mix the soup, sour cream, melted butter, and onion in a large bowl.

  3. Add the hash browns and cheese. Stir until everything is well combined.

  4. Pour the mixture into your prepared baking dish. Spread it out evenly.

  5. Bake for about 45 minutes, or until the top is golden brown and bubbly.

  6. Let it cool for a few minutes before serving. Enjoy your cheesy potato goodness!

This easy casserole is perfect for potlucks or family dinners. You can add some crispy bacon on top for extra flavor if you like!

Chili Dog Casserole

You’ll love this easy chili dog casserole! It’s perfect for busy weeknights when you need a quick and tasty meal.

Here’s what you’ll need:

  • 8 hot dogs
  • 2 cans of chili
  • 8 tortillas or crescent rolls
  • 1 cup shredded cheddar cheese
  • Non-stick cooking spray

Let’s get cooking:

  1. Preheat your oven to 375°F (190°C).

  2. Spray a 9×13 baking dish with non-stick cooking spray.

  3. Spread one can of chili on the bottom of the dish.

  4. Wrap each hot dog in a tortilla or crescent roll.

  5. Place the wrapped hot dogs in the dish, seam side down.

  6. Pour the second can of chili over the wrapped hot dogs.

  7. Sprinkle cheese on top.

  8. Bake for 20-25 minutes until the cheese is melted and bubbly.

Your chili dog casserole is ready to serve! Enjoy this fun twist on a classic favorite.

Chicken Alfredo Bake

You’ll love this easy Chicken Alfredo Bake! It’s perfect for busy weeknights when you want a comforting meal without much fuss.

Here’s what you’ll need:

  • 1 pound penne pasta
  • 2 cups cooked, diced chicken
  • 1 jar (16 oz) Alfredo sauce
  • 1 cup milk
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Preheat your oven to 375°F (190°C).

  2. Cook the pasta according to package directions, then drain.

  3. In a large bowl, mix the cooked pasta, chicken, Alfredo sauce, milk, 1 cup of mozzarella, Parmesan, and garlic powder.

  4. Pour the mixture into a greased 9×13 inch baking dish.

  5. Sprinkle the remaining mozzarella on top.

  6. Bake for 20-25 minutes until the cheese is melted and bubbly.

  7. Let it cool for a few minutes before serving.

Enjoy your creamy, cheesy Chicken Alfredo Bake! It’s sure to become a family favorite.

Stuffed Pepper Casserole

You’ll love this easy and tasty casserole! Here’s what you need:

Ingredients:

  • 2 lbs ground beef
  • 2 green bell peppers, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup rice
  • 1 can diced tomatoes
  • 1 can tomato soup
  • 1 cup beef broth
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Italian seasoning

Directions:

  1. Preheat your oven to 350°F and grease a 9×13-inch casserole dish.

  2. Brown the beef with onions and garlic in a large skillet. Drain any excess fat.

  3. Add peppers, rice, tomatoes, soup, broth, and seasonings to the skillet. Mix well.

  4. Let the mixture simmer for 10-15 minutes, stirring occasionally.

  5. Pour everything into your prepared casserole dish.

  6. Top with shredded cheese and bake for 30-35 minutes until bubbly.

Your stuffed pepper casserole is ready! Enjoy this comforting meal with your family.