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Craving a quick pasta dinner that’s both comforting and delicious? Look no further! I’ve got the perfect creamy chicken pasta recipe that’ll make your taste buds dance. This homemade alfredo sauce is a game-changer, turning ordinary fettuccine into a mouthwatering masterpiece.
In just 30 minutes, you can whip up this weeknight meal that’s sure to please the whole family. It’s got everything you need: tender chicken, crisp broccoli, and a velvety sauce that’ll have you licking your plate clean. Trust me, this dish is perfect for those busy evenings when you want something quick and satisfying.
So, grab your apron and let’s get cooking! This easy chicken and broccoli alfredo is about to become your new go-to dinner recipe.
5 Reasons You’ll Love This Recipe
This chicken and broccoli alfredo recipe will soon be your top pick! It’s super quick and easy to make. You’ll have a tasty meal ready in just 30 minutes. It’s perfect for those busy weeknights when you need a fast dinner.
The homemade sauce is the main highlight. It’s creamy and rich, much better than store-bought. You’ll notice the difference right away. Your family will be amazed by your cooking skills.
This dish is a hit with both kids and adults. Everyone loves the tender chicken, crisp broccoli, and smooth pasta. It’s a meal that gets everyone asking for more.
- Quick and easy preparation
- Delicious homemade sauce
- Family-friendly meal
- Versatile ingredients
- Ultimate comfort food
This recipe is very flexible. You can change ingredients based on what you have or your diet. It keeps the great taste no matter what.
Lastly, this chicken and broccoli alfredo is the ultimate comfort food. The creamy sauce, hearty pasta, and healthy veggies make a meal that warms you up. It’s like getting a big hug in a plate!
Exact Ingredients List (+ Possible Substitutes)
This chicken and broccoli alfredo recipe is super versatile. Here’s what you’ll need to make it:
- 1 pound fettuccine
- 24 ounces chicken breasts, boneless and skinless
- 3-4 cups broccoli florets (about 2 heads)
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Don’t have all these ingredients? No problem! You can swap them out. Use penne or bow-tie pasta instead of fettuccine. Chicken thighs are good if you don’t have breasts. And if you can’t find fresh broccoli, frozen works too.
Want a lighter version? Use half-and-half instead of heavy cream. Vegetarians can skip the chicken and add more broccoli. This recipe is all about trying new things with your favorite ingredients!
I always keep extra parmesan cheese on hand. It’s perfect for sprinkling on top for added flavor and creaminess.
Instructions
Let’s make a tasty chicken and broccoli alfredo! I’ll show you how to make a yummy meal in just 30 minutes.
First, boil pasta in salted water until it’s al dente. While the pasta cooks, sauté chicken in a skillet until it’s golden brown. Then, set the chicken aside and cook broccoli until it’s tender-crisp.
Now, let’s make the alfredo sauce! Melt butter in a saucepan and add minced garlic. Cook until the garlic smells great. Then, pour in heavy cream and stir in grated parmesan cheese until the sauce thickens.
It’s time to mix everything together! Toss the cooked pasta with the creamy alfredo sauce. Make sure every strand is coated. Then, add the sautéed chicken and cooked broccoli, mixing gently.
- Boil pasta in salted water
- Sauté chicken until golden
- Cook broccoli until tender-crisp
- Make alfredo sauce with butter, garlic, cream, and cheese
- Combine pasta, sauce, chicken, and broccoli
If the sauce is too thick, add a bit of pasta water. This makes the sauce stick to the pasta well. And there you have it – a delicious chicken and broccoli alfredo ready to serve!
Tips, Tricks & Storing
I love meal prep, and this chicken and broccoli alfredo is perfect for it! Cook the parts separately and put them together just before eating. This makes your meal fresh-tasting all week.
For leftovers, put your alfredo in a sealed container and keep it in the fridge. It stays good for up to 5 days. To reheat, use the microwave or a skillet. Add water or butter to make it creamy again.
If you want to keep your alfredo longer, freeze it. It can last up to 6 months. Here’s how to freeze it:
- Let the dish cool completely
- Portion it into freezer-safe containers
- Label with the date and contents
- Freeze flat for easy stacking
To thaw frozen alfredo, keep it in the fridge overnight. Then, reheat it in a skillet, stirring often. It will taste as good as new!
“Proper storage is key to maintaining the flavors and textures of your homemade meals.”
With these tips, you’ll be great at meal prep, storage, and reheating your chicken and broccoli alfredo. Enjoy cooking!
Recipe Variations & Serving Suggestions
This chicken and broccoli alfredo recipe is super versatile! Try using shrimp, salmon, or steak instead of chicken for a new taste. You can also add sweet peas or red peppers to the broccoli for more flavor.
Make your meal even better with some tasty side dishes. A crisp garden salad and warm garlic bread go great with it. Don’t forget to add extra grated parmesan cheese on top for a yummy garnish.
Want a lower-carb option? Use hearts of palm linguine instead of regular pasta. It’s a veggie-based choice that’s still filling and delicious. This alfredo recipe is sure to be a hit with your family!