20 Easy Chicken Breast Recipes That’ll Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Chicken breasts are a go-to protein for many home cooks. They’re lean, versatile, and quick to prepare. You can whip up a tasty chicken breast meal in 30 minutes or less. This makes them perfect for busy weeknights when you need to get dinner on the table fast.

There are so many ways to cook chicken breasts. You can grill, bake, pan-fry, or stir-fry them. Try them in wraps, pasta dishes, stir-fries, or on their own with a flavorful sauce. The key is to avoid overcooking, which can make them dry. With the right techniques, you’ll end up with juicy, tender chicken every time.

Lemon Garlic Chicken

You’ll love this tasty and simple lemon garlic chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons (juice and zest)
  • 4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (optional)

Directions:

  1. Mix the olive oil, lemon juice, lemon zest, minced garlic, Italian seasoning, salt, and pepper in a bowl.

  2. Add the chicken to the mixture and coat well. Let it marinate in the fridge for 1-2 hours.

  3. Preheat your oven to 375°F (190°C).

  4. Place the marinated chicken in a baking dish and pour any leftover marinade on top.

  5. Bake for 25-30 minutes or until the chicken is cooked through.

  6. For a golden-brown top, broil for an extra 2-3 minutes.

  7. Let the chicken rest for 5 minutes before serving.

  8. Garnish with fresh parsley if you like.

This zesty, garlicky chicken is perfect with a side of roasted veggies or a crisp salad. Enjoy your delicious meal!

Baked Parmesan Chicken

You’ll love this easy and tasty baked Parmesan chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the Parmesan, breadcrumbs, garlic powder, and Italian seasoning in a shallow dish.

  3. Dip each chicken breast in the beaten eggs, then coat it in the Parmesan mixture.

  4. Place the coated chicken on a baking sheet lined with parchment paper.

  5. Bake for 20-25 minutes, until the chicken is golden brown and cooked through.

  6. Let it rest for a few minutes before serving.

You can pair this yummy chicken with pasta, salad, or veggies for a complete meal. It’s crispy on the outside and juicy on the inside – perfect for a quick weeknight dinner!

Chicken Stir-Fry

Here’s what you’ll need:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/4 cup chicken broth

Let’s get cooking!

  1. Mix soy sauce, cornstarch, sugar, and chicken broth in a small bowl. Set aside.

  2. Heat oil in a large skillet or wok over medium-high heat.

  3. Add chicken pieces and cook for 5-6 minutes until golden brown. Remove from pan and set aside.

  4. In the same pan, stir-fry your veggies for 2-3 minutes until crisp-tender.

  5. Return chicken to the pan with the vegetables.

  6. Pour in the sauce mixture and stir everything together.

  7. Cook for another 2-3 minutes until the sauce thickens and coats everything nicely.

Your quick and tasty chicken stir-fry is ready to serve! Enjoy it over rice or noodles for a complete meal.

Grilled BBQ Chicken

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Here’s how to make it:

  1. Pat the chicken dry with paper towels. Brush with olive oil and sprinkle with salt and pepper.

  2. Preheat your grill to medium-high heat (about 400°F). Oil the grates to prevent sticking.

  3. Place the chicken on the grill. Cook for about 5-6 minutes per side.

  4. When the chicken is almost done, brush both sides with BBQ sauce. Grill for 2-3 more minutes, flipping once.

  5. Check that the internal temperature reaches 165°F. If not, keep grilling until it does.

  6. Remove from the grill and let rest for 5 minutes before serving.

Serve your grilled BBQ chicken with extra sauce on the side. It’s great with a fresh salad or grilled veggies!

Chicken Fajitas

You’ll love these quick and tasty chicken fajitas! Here’s what you need:

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Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 2 bell peppers (any colors)
  • 1 onion
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 8 small tortillas
  • Optional toppings: sour cream, cheese, salsa

Directions:

  1. Slice the chicken, peppers, and onion into thin strips.

  2. Heat oil in a large skillet over medium-high heat.

  3. Add chicken to the skillet and sprinkle with half the seasoning. Cook for 5-6 minutes, stirring often.

  4. Add peppers and onions to the skillet. Sprinkle with remaining seasoning.

  5. Cook for another 5-7 minutes, until veggies are tender and chicken is cooked through.

  6. Warm your tortillas in the microwave or on a griddle.

  7. Serve the chicken and veggie mixture in warm tortillas with your favorite toppings.

Enjoy your homemade fajitas! They’re perfect for a quick weeknight dinner or casual get-together with friends.

Honey Mustard Chicken

You’ll love this easy honey mustard chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Mix the honey, mustard, olive oil, basil, and paprika in a bowl.

  2. Season your chicken with salt and pepper, then place it in a baking dish.

  3. Pour half the honey mustard mixture over the chicken. Make sure it’s well coated.

  4. Bake at 375°F (190°C) for 15 minutes.

  5. Take the chicken out, flip it over, and brush on the rest of the sauce.

  6. Bake for another 10-15 minutes until the chicken is cooked through.

Your honey mustard chicken is ready! Serve it hot and enjoy the sweet and tangy flavors. It’s perfect with a side of veggies or rice.

Chicken Piccata

You’ll love this tasty chicken piccata recipe! It’s quick and easy to make for a delicious weeknight dinner.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 2 tablespoons butter
  • Fresh parsley for garnish

Directions:

  1. Cut the chicken breasts in half horizontally. Season with salt and pepper, then coat in flour.

  2. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

  3. In the same skillet, add wine, broth, and lemon juice. Scrape up any browned bits from the pan.

  4. Add capers and simmer for 2 minutes. Stir in butter until melted.

  5. Return chicken to the pan and coat with sauce. Cook for 2 more minutes.

  6. Serve your chicken piccata hot, garnished with fresh parsley. Enjoy!

Teriyaki Chicken

Ready to make a tasty teriyaki chicken? Here’s what you’ll need:

  • 2 chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Now, let’s cook!

  1. Cut your chicken into bite-sized pieces.

  2. Mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl.

  3. Heat a pan over medium-high heat and add a bit of oil.

  4. Cook the chicken until it’s browned and cooked through, about 7-9 minutes.

  5. While the chicken cooks, whisk cornstarch and water in a small bowl.

  6. Pour the sauce over the cooked chicken and add the cornstarch mixture.

  7. Stir everything together and cook for another minute until the sauce thickens.

Your teriyaki chicken is ready! Serve it over rice or with veggies for a quick and yummy meal.

Chicken Alfredo

Here’s what you’ll need for this yummy dish:

  • 1 pound fettuccine pasta
  • 2 chicken breasts, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (optional)

Now let’s cook! Start by boiling the pasta in salted water until al dente. While it’s cooking, season your chicken with salt and pepper.

Heat a large skillet and cook the chicken until golden and cooked through. Set it aside.

In the same skillet, melt the butter and sauté the garlic. Pour in the cream and let it simmer for a few minutes.

Add the Parmesan cheese and stir until it melts. Toss in the cooked pasta and chicken, coating everything in the creamy sauce.

Sprinkle some fresh parsley on top if you like. Your delicious Chicken Alfredo is ready to enjoy!

Buffalo Chicken

You’ll love this easy buffalo chicken recipe! It’s packed with flavor and ready in no time.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Ranch or blue cheese dressing for serving
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Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the buffalo sauce, melted butter, and garlic powder in a bowl.

  3. Season the chicken breasts with salt and pepper.

  4. Place the chicken in a baking dish and pour the sauce mixture over it.

  5. Bake for 25-30 minutes, or until the chicken is cooked through.

  6. Take the chicken out and let it rest for 5 minutes.

  7. Slice and serve with extra sauce on top.

Enjoy your buffalo chicken with a side salad or some crispy fries. Don’t forget the ranch or blue cheese dressing for dipping!

Greek Chicken Skewers

You’ll love these tasty Greek chicken skewers! They’re easy to make and full of flavor.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Directions:

  1. Cut chicken into 1-inch cubes and place in a large bowl.

  2. Mix olive oil, lemon juice, zest, garlic, oregano, rosemary, paprika, salt, and pepper in a small bowl.

  3. Pour marinade over chicken and toss to coat. Cover and refrigerate for 2-8 hours.

  4. Thread marinated chicken onto soaked skewers.

  5. Grill skewers over medium-high heat for 8-10 minutes, turning occasionally, until chicken is cooked through.

  6. Serve your Greek chicken skewers hot with tzatziki sauce and pita bread for a delicious meal!

Chicken Quesadillas

Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups shredded cheddar cheese
  • 4 large flour tortillas
  • 2 tablespoons vegetable oil

Now, let’s make some tasty quesadillas!

  1. Cut the chicken into bite-sized pieces and sprinkle with taco seasoning.

  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until no longer pink.

  3. Toss in the sliced peppers and onions. Cook for another 3-4 minutes until veggies are slightly soft.

  4. Remove the chicken and veggie mix from the pan and set aside.

  5. Wipe the skillet clean and return to medium heat. Place a tortilla in the pan.

  6. Sprinkle cheese over half the tortilla. Add a portion of the chicken mixture on top of the cheese.

  7. Fold the empty half of the tortilla over the filled side. Cook for 2-3 minutes until golden brown.

  8. Carefully flip and cook the other side for another 2 minutes.

  9. Remove from heat, let cool for a minute, then cut into wedges.

Repeat with the remaining ingredients. Serve your quesadillas hot and enjoy!

Pesto Chicken

You’ll love this tasty pesto chicken recipe! It’s quick, easy, and full of flavor. Here’s what you’ll need:

Ingredients:

  • 4 chicken breasts
  • 1/4 cup basil pesto
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: 4 slices provolone cheese

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Season the chicken breasts with salt and pepper.

  3. Heat olive oil in a skillet over medium heat. Brown the chicken for 2 minutes on each side.

  4. Place the browned chicken in a baking dish.

  5. Spread pesto evenly over each chicken breast.

  6. If using cheese, place a slice on top of each chicken breast.

  7. Bake for 15-20 minutes, until the chicken is cooked through (internal temperature of 165°F or 74°C).

  8. Let the chicken rest for a few minutes before serving.

Your pesto chicken is ready to enjoy! Serve it with your favorite sides for a delicious meal.

Salsa Chicken

Here’s what you’ll need:

  • 2 chicken breasts
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Now let’s get cooking!

Preheat your oven to 375°F (190°C).

Season the chicken breasts with taco seasoning, salt, and pepper. Place them in a baking dish.

Pour the salsa over the chicken, making sure it’s evenly coated.

Pop it in the oven for about 25-30 minutes. You’ll know it’s done when the chicken reaches 165°F (74°C) inside.

Sprinkle the cheese on top and broil for 1-2 minutes until it’s melty and golden.

That’s it! Your salsa chicken is ready to serve. Enjoy it with rice, in tacos, or on its own.

Chicken Caesar Salad

Ready to make a tasty chicken Caesar salad? Here’s what you’ll need:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 head romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • Salt and pepper to taste

Now let’s get cooking!

  1. Season the chicken breasts with salt and pepper.

  2. Cook the chicken in a pan over medium heat for 6-7 minutes per side until fully cooked.

  3. Let the chicken cool, then slice it into strips.

  4. In a large bowl, toss the chopped romaine with Caesar dressing.

  5. Add the sliced chicken, Parmesan cheese, and croutons to the bowl.

  6. Gently mix all ingredients together.

  7. Serve your salad right away and enjoy!

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This easy recipe is perfect for a quick lunch or light dinner. You can even prep the ingredients ahead of time for faster assembly. Feel free to add extra veggies like tomatoes or cucumbers if you’d like. Happy eating!

Cajun Chicken

Ready to spice up your dinner? Try this easy Cajun chicken recipe!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt to taste

Directions:

  1. Pat the chicken breasts dry with paper towels.

  2. Rub the Cajun seasoning all over the chicken. Add a pinch of salt if your seasoning doesn’t include it.

  3. Heat olive oil and butter in a large skillet over medium-high heat.

  4. Add the chicken and cook for 5-7 minutes on each side until golden brown.

  5. Check that the internal temperature reaches 165°F (75°C) using a meat thermometer.

  6. Take the chicken out of the pan and let it rest for 5 minutes before serving.

Enjoy your flavorful Cajun chicken! It’s great on its own or sliced over a salad.

Hawaiian Chicken

You’ll love this tasty Hawaiian Chicken recipe! It’s a breeze to make and full of tropical flavors. Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can pineapple chunks, drained (reserve juice)
  • 1 red bell pepper, chopped
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Directions:

  1. Season chicken breasts with salt and pepper.

  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown.

  3. Mix reserved pineapple juice, soy sauce, brown sugar, and cornstarch in a bowl.

  4. Pour sauce over chicken in the skillet. Add pineapple chunks and bell pepper.

  5. Simmer for 10-15 minutes until sauce thickens and chicken is cooked through.

Serve your Hawaiian Chicken over rice for a complete meal. The sweet and tangy flavors will transport you to a tropical paradise!

Chicken Marsala

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz sliced mushrooms
  • 3/4 cup Marsala wine
  • 3/4 cup chicken broth
  • Fresh parsley for garnish

Now, let’s make this tasty dish:

  1. Mix the flour, salt, and pepper in a shallow dish. Coat the chicken breasts in this mixture.

  2. Heat the oil and butter in a large skillet over medium heat. Add the chicken and cook for 4 minutes on each side until golden brown.

  3. Remove the chicken and set aside. Add mushrooms to the pan and cook for 5 minutes.

  4. Pour in the Marsala wine and chicken broth. Simmer for 3 minutes until the sauce thickens.

  5. Return the chicken to the pan and cook for 2-3 more minutes until heated through.

  6. Sprinkle with fresh parsley before serving.

You can serve your Chicken Marsala over pasta, rice, or with a side of vegetables. Enjoy your homemade Italian-inspired meal!

Bruschetta Chicken

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 4 slices mozzarella cheese
  • 4 Roma tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Italian seasoning

Here’s how to make it:

  1. Mix tomatoes, basil, garlic, 1 tbsp olive oil, and balsamic vinegar in a bowl. Set aside.

  2. Season chicken with salt, pepper, and Italian seasoning.

  3. Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until done.

  4. Top each chicken breast with a slice of mozzarella. Let it melt slightly.

  5. Spoon the tomato mixture over the cheese-topped chicken.

  6. Serve hot and enjoy your tasty Bruschetta Chicken!

This easy recipe brings the flavors of Italy to your dinner table. The fresh tomato topping adds a burst of flavor to the juicy chicken. It’s perfect for a quick weeknight meal or a special dinner with friends.

Garlic Butter Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Now let’s cook:

  1. Season your chicken with salt, pepper, and Italian seasoning.

  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown.

  3. Remove the chicken from the pan and set aside.

  4. In the same skillet, melt the remaining butter. Add minced garlic and cook for about 1 minute until fragrant.

  5. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.

  6. Return the chicken to the skillet. Spoon the garlic butter sauce over the chicken.

  7. Cook for 2-3 more minutes or until the chicken is fully cooked through.

  8. Sprinkle with fresh parsley before serving.

Your garlic butter chicken is ready! Enjoy this quick and tasty meal with your favorite side dishes.