20 Easy Chicken Recipes That Will Make Your Taste Buds Dance with Joy

I’ve attached a video for every recipe below from my favorite home cooks.

Chicken is a go-to protein for many home cooks. It’s versatile, affordable, and easy to prepare. You can make tasty chicken dinners in 30 minutes or less with simple recipes and a few key ingredients.

From zesty lemon pepper breasts to savory barbecue chicken over grits, there are countless ways to spice up your chicken routine. Quick stir-fries, one-pan skillet meals, and simple baked dishes all offer delicious options for busy weeknights. With these easy recipes, you’ll never run out of ideas for quick and yummy chicken meals your whole family will love.

Baked Chicken Breasts

You’ll need:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Here’s how to make juicy baked chicken breasts:

Preheat your oven to 400°F (200°C).
Mix the salt, paprika, garlic powder, and black pepper in a small bowl.
Brush the chicken breasts with olive oil.
Sprinkle the spice mix evenly over both sides of the chicken.
Place the chicken on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving.

This easy recipe will give you tasty, juicy chicken every time. You can pair it with your favorite sides for a quick and delicious meal.

Grilled Chicken Skewers

You’ll love these tasty grilled chicken skewers! They’re easy to make and perfect for a summer cookout.

Here’s what you’ll need:

2 lbs boneless, skinless chicken breasts
1/4 cup olive oil
2 tbsp lemon juice
2 tsp dried oregano
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Wooden skewers

Now, let’s get cooking!

Cut the chicken into 1-inch cubes.
Mix the olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper in a bowl.
Add the chicken to the mixture and toss to coat. Let it marinate for at least 20 minutes.
Soak wooden skewers in water for 15 minutes to prevent burning.
Thread the chicken pieces onto the skewers.
Preheat your grill to medium-high heat.
Grill the skewers for about 10-15 minutes, turning occasionally.
Cook until the chicken is browned and reaches an internal temperature of 165°F (74°C).

Your grilled chicken skewers are ready to enjoy! Serve them with your favorite sides for a delicious meal.

Chicken Stir-Fry

You’ll love this quick and tasty chicken stir-fry! Here’s what you need:

Ingredients:

1 pound boneless, skinless chicken breast, cubed
2 cups mixed vegetables (broccoli, carrots, snap peas)
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder

Directions:

Mix soy sauce, cornstarch, sugar, garlic powder, and ginger in a small bowl. Set aside.
Heat oil in a large skillet or wok over medium-high heat.
Add chicken and cook for 4-5 minutes until browned.
Toss in vegetables and stir-fry for 3-4 minutes until crisp-tender.
Pour sauce over chicken and veggies. Stir to coat everything well.
Cook for another 1-2 minutes until sauce thickens.

Your stir-fry is ready! Serve it over rice or noodles for a complete meal. Enjoy your homemade chicken stir-fry – it’s easier than takeout and so much tastier!

Chicken Alfredo Pasta

You’ll love this creamy, comforting Chicken Alfredo Pasta! Here’s what you need:

Ingredients:

1 lb boneless, skinless chicken breasts
1 lb fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
4 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the pasta in a large pot of salted water until al dente. Drain and set aside.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Melt butter in a large skillet over medium heat. Add chicken and cook until golden brown.
Add minced garlic to the skillet and cook for 1 minute.
Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta to the skillet and toss to coat with the sauce.
Garnish with fresh parsley and serve hot!

Enjoy your homemade Chicken Alfredo Pasta! It’s perfect for a cozy dinner at home.

Chicken Noodle Soup

You’ll love this quick and easy chicken noodle soup recipe! It’s perfect for chilly days or when you need some comfort food.

Here’s what you’ll need:

6 cups chicken broth
2 cups cooked, shredded chicken
2 cups egg noodles
1 cup sliced carrots
1 cup chopped celery
1 diced onion
2 minced garlic cloves
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

How to make it:

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5 minutes.
Stir in garlic and thyme. Cook for another minute.
Pour in the chicken broth and bring to a boil.
Add egg noodles and cook until tender, about 6-8 minutes.
Toss in the shredded chicken and cook for 2-3 minutes until heated through.
Season with salt and pepper to taste.
Ladle into bowls and enjoy your homemade chicken noodle soup!

Lemon Garlic Roasted Chicken

You’ll need:

1 whole chicken (3-4 lbs)
2 lemons
1 head of garlic
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper
Fresh parsley (optional)

Here’s how to make it:

Preheat your oven to 450°F (230°C).
Rinse the chicken and pat it dry with paper towels.
Zest one lemon and set aside. Cut both lemons in half.
Mix lemon zest, olive oil, oregano, salt, and pepper in a small bowl.
Rub this mixture all over the chicken, including under the skin.
Stuff the chicken cavity with lemon halves and garlic head.
Place the chicken in a baking dish, breast side up.
Roast for about 50-60 minutes, until the juices run clear.
Let the chicken rest for 10 minutes before carving.
Garnish with fresh parsley if you like.

Enjoy your tasty lemon garlic roasted chicken!

Chicken Fajitas

Ready to make some tasty chicken fajitas? Here’s what you’ll need:

Ingredients:

1 pound boneless, skinless chicken breasts
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 tablespoons fajita seasoning
8 small flour tortillas
Optional toppings: sour cream, cheese, salsa

Directions:

Cut the chicken into thin strips.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until no longer pink.
Remove the chicken and set aside. Add the remaining oil to the skillet.
Toss in the peppers and onions. Cook for 4-5 minutes until they start to soften.
Return the chicken to the skillet. Sprinkle with fajita seasoning and stir to coat everything.
Cook for another 2-3 minutes until everything is hot and well-mixed.
Warm your tortillas in the microwave or on a griddle.
Serve the chicken and veggie mixture in the warm tortillas. Add your favorite toppings and enjoy!

BBQ Chicken

Here’s what you’ll need:

4 chicken breasts
1 cup BBQ sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil

Let’s get cooking! First, preheat your oven to 400°F (200°C).

Season your chicken breasts with salt and pepper. Heat oil in an oven-safe skillet over medium heat. Add the chicken and cook for 1-2 minutes per side to sear.

Pour BBQ sauce over the chicken, making sure it’s well coated. Pop the skillet in the oven and bake for about 25-30 minutes.

Check that the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into the thickest part – the meat should be white, not pink.

Once done, take the chicken out and let it rest for a few minutes. Spoon some extra sauce over the top for extra flavor.

Your BBQ chicken is ready to serve! Pair it with your favorite sides for a delicious meal.

Chicken Caesar Salad

Let’s make a tasty Chicken Caesar Salad! Here’s what you’ll need:

Ingredients:

2 boneless, skinless chicken breasts
4 cups romaine lettuce, chopped
1/2 cup Parmesan cheese, shredded
1/2 cup croutons
1/4 cup Caesar dressing
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Season the chicken with salt and pepper. Heat olive oil in a pan over medium heat.
Cook the chicken for 6-8 minutes per side until golden brown and cooked through. Let it rest for 5 minutes, then slice.
In a large bowl, toss the romaine lettuce with Caesar dressing.
Add the sliced chicken, Parmesan cheese, and croutons to the bowl.
Gently mix everything together.
Serve your delicious Chicken Caesar Salad right away and enjoy!

This easy recipe takes about 20 minutes to make. It’s perfect for a quick lunch or light dinner. You can add extra veggies like cherry tomatoes or cucumber if you like. Don’t forget to make extra for tomorrow’s lunch!

Chicken Parmesan

You’ll need these ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese

Here’s how to make it:

Preheat your oven to 425°F (220°C).
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and Italian seasoning.
Season the chicken with salt and pepper. Dip each piece in flour, then egg, then breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 2-3 minutes per side until golden brown.
Place the chicken in a baking dish. Top each piece with marinara sauce and mozzarella cheese.
Bake for 15-20 minutes until the cheese is melted and bubbly.

Your chicken parmesan is ready to serve! Pair it with pasta or a fresh salad for a tasty meal.

Honey Mustard Chicken

You’ll love this easy honey mustard chicken recipe! Here’s what you need:

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).
Mix honey, Dijon mustard, whole grain mustard, vinegar, garlic, and paprika in a bowl.
Season the chicken breasts with salt and pepper.
Place the chicken in a baking dish and pour the honey mustard sauce over it.
Bake for 20-25 minutes, or until the chicken is cooked through.
Spoon some sauce over the chicken before serving.

This dish is perfect for a quick weeknight dinner. You can pair it with rice or roasted veggies for a complete meal. Enjoy your delicious honey mustard chicken!

Chicken Quesadillas

Here’s what you’ll need to make tasty chicken quesadillas:

2 cups cooked, diced chicken
8 flour tortillas
2 cups shredded cheese
1/2 cup diced bell peppers
1/4 cup diced onion
2 tablespoons oil
1 tablespoon taco seasoning
Sour cream and salsa for serving

Now let’s get cooking!

Heat oil in a pan over medium heat. Add chicken, peppers, onion, and taco seasoning. Cook for 5 minutes, stirring often.

Place a tortilla in the pan. Top half with some of the chicken mixture and sprinkle with cheese. Fold the empty half over.

Cook for 2-3 minutes per side until golden brown. The cheese should be all melty inside.

Cut into wedges and serve with sour cream and salsa on the side. Enjoy your quick and yummy quesadillas!

Teriyaki Chicken

Here’s what you’ll need:

1 pound boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons vegetable oil
Sesame seeds for garnish (optional)

Now let’s get cooking!

Cut the chicken into bite-sized pieces.
Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl.
Heat vegetable oil in a large pan over medium-high heat.
Add chicken to the pan and cook for 5-6 minutes, stirring occasionally, until golden brown.
Pour the sauce over the chicken and simmer for 3-4 minutes.
Mix cornstarch with a tablespoon of water and add to the pan.
Cook for another 2-3 minutes until the sauce thickens.
Sprinkle with sesame seeds if you like.

Your teriyaki chicken is ready! Serve it over rice or with your favorite veggies for a quick and tasty meal.

Chicken Fried Rice

You’ll love this easy chicken fried rice recipe! It’s better than takeout and simple to make at home.

Here’s what you’ll need:

2 cups cooked rice (day-old is best)
1 chicken breast, diced
2 eggs, beaten
1/2 cup frozen peas and carrots
2 green onions, chopped
2 tablespoons soy sauce
2 tablespoons oil
1 teaspoon garlic powder
Salt to taste

Now, let’s cook:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the diced chicken and cook for 5 minutes until no longer pink. Set aside.
In the same skillet, scramble the eggs. Remove and set aside.
Add another tablespoon of oil. Stir-fry the peas and carrots for 2-3 minutes.
Add the rice and stir-fry for 3-4 minutes until it starts to crisp up.
Return the chicken and eggs to the skillet. Add soy sauce, garlic powder, and green onions.
Stir everything together and cook for another 2 minutes until heated through.
Taste and add salt if needed. Serve hot and enjoy your homemade chicken fried rice!

Buffalo Chicken Wings

You’ll love making these crispy, spicy Buffalo wings at home! Here’s what you need:

Ingredients:

2 lbs chicken wings
1/4 cup flour
1 tsp salt
1/2 tsp garlic powder
1/2 cup hot sauce
1/4 cup butter, melted

Directions:

Pat the wings dry with paper towels. Mix the flour, salt, and garlic powder in a large bowl.
Coat the wings in the flour mixture. Place them on a wire rack set over a baking sheet.
Chill the wings uncovered in the fridge for at least 1 hour. This helps the skin get extra crispy.
Preheat your oven to 425°F. Bake the wings for 45-50 minutes, flipping halfway through.
While the wings bake, mix the hot sauce and melted butter in a large bowl.
When the wings are golden and crispy, toss them in the Buffalo sauce until well coated.

Serve your wings hot with celery sticks and blue cheese or ranch dressing. Enjoy!

Chicken Curry

Ready to spice up your dinner? Try this tasty chicken curry! Here’s what you’ll need:

Ingredients:

1 pound boneless chicken, cubed
1 can coconut milk
1 onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
1 can diced tomatoes
Salt and pepper to taste
Oil for cooking

Directions:

Heat oil in a large pan over medium heat. Add onions and garlic, cooking until soft.
Add chicken and cook until it’s no longer pink on the outside.
Sprinkle in curry powder and stir to coat the chicken.
Pour in coconut milk and diced tomatoes. Bring to a simmer.
Let it cook for about 15 minutes, stirring occasionally.
Season with salt and pepper to your liking.

Your quick and easy chicken curry is ready! Serve it over rice for a filling meal. You’ll love how the creamy coconut milk balances the spicy curry. It’s perfect for busy weeknights when you want something tasty but don’t have hours to spend in the kitchen.

Chicken Pot Pie

You’ll need these ingredients for a tasty chicken pot pie:

2 cups cooked chicken, diced
1 can mixed vegetables, drained
1 can cream of chicken soup
1/2 cup milk
2 pie crusts (1 for bottom, 1 for top)

Now, let’s make this yummy dish!

Preheat your oven to 350°F (175°C).
Mix the chicken, veggies, soup, and milk in a bowl.
Place one pie crust in a 9-inch pie dish.
Pour the chicken mixture into the crust.
Cover with the second crust. Seal the edges and poke holes in the top.
Bake for about 30 minutes until the crust is golden brown.

Your chicken pot pie is ready! Let it cool for a few minutes before serving.

This easy recipe is perfect for a cozy family dinner. You can even make it ahead and reheat it later. Enjoy your homemade chicken pot pie!

Chicken Tacos

Here’s what you’ll need to make tasty chicken tacos:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• Optional toppings: diced tomatoes, shredded lettuce, cheese, sour cream, avocado

Now let’s make those tacos:

Mix the spices in a bowl. Cut the chicken into bite-sized pieces and coat with the spice mix.
Heat oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes, stirring occasionally, until it’s no longer pink inside.
Warm the tortillas in the microwave or on a griddle.
Fill each tortilla with the cooked chicken. Add your favorite toppings.
Squeeze some fresh lime juice over your tacos for extra flavor.

There you have it! Your chicken tacos are ready to enjoy. They’re perfect for a quick weeknight dinner or a casual get-together with friends.

Chicken Piccata

Here’s what you’ll need to make this tasty dish:

4 boneless, skinless chicken breasts
Salt and pepper
1/2 cup all-purpose flour
4 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers
2 tablespoons chopped parsley

Now, let’s cook up some delicious chicken piccata!

First, cut your chicken breasts in half and pound them to about 1/2 inch thick. Season them with salt and pepper, then coat them in flour.

Heat 2 tablespoons of butter and the olive oil in a large skillet. Cook the chicken for about 3 minutes per side until golden brown. Set the cooked chicken aside on a plate.

In the same pan, add the chicken broth, lemon juice, and capers. Let this sauce simmer for a couple of minutes.

Add the chicken back to the pan and let it cook in the sauce for another 5 minutes. Finish by stirring in the remaining butter and sprinkling with parsley.

Your chicken piccata is ready to serve! Enjoy it with some pasta or a side salad.

Sheet Pan Chicken And Vegetables

You’ll love this easy and tasty meal! Here’s what you need:

Ingredients:

4 chicken breasts
2 cups mixed vegetables (like bell peppers, zucchini, and broccoli)
1 pound baby potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
Cut the vegetables and potatoes into bite-sized pieces. Place them on the baking sheet.
Put the chicken breasts on top of the vegetables.
Drizzle everything with olive oil. Sprinkle the paprika, Italian seasoning, salt, and pepper over the chicken and veggies.
Mix everything on the sheet pan to coat evenly.
Bake for about 25-30 minutes. The chicken should reach 165°F inside, and the veggies should be tender.
Take the pan out of the oven and let it cool for a few minutes before serving.

Enjoy your delicious and simple sheet pan dinner!