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I love comfort food that’s quick and easy. This hearty hamburger soup is perfect for cold nights. It’s a one-pot meal that warms you up.
This soup is full of veggies and flavor. It feels like a warm hug. Plus, it only takes about 20 minutes to make.
It’s great for busy days or lazy weekends. It’s also budget-friendly and freezes well. So, you can always have a comforting meal ready.
5 Reasons You’ll Love This Recipe
This hamburger soup recipe is going to be your new favorite. It’s super easy to make. You’ll have a tasty dinner ready in no time, perfect for those busy weeknights.
This soup is also kind on your wallet. It uses simple ingredients that won’t cost much. You can also change the veggies to use what you have or what’s in season.
Another great thing is it freezes well. I often make a big batch and save some for later. It’s a big help on days when cooking seems too hard.
- Easy to make
- Budget-friendly
- Versatile
- Freezer-friendly
- Family favorite
This soup is a hit with both kids and adults. Its comforting taste makes it a family favorite. It’s perfect for feeding a crowd or having leftovers for lunch.
This soup is my go-to meal for busy weeknights. It’s simple, delicious, and my whole family loves it!
Exact Ingredients List (+ Possible Substitutes)
This hamburger soup recipe is super flexible! Let’s look at what you need and some easy swaps to make it your own.
You’ll start with lean ground beef and veggies like onions, carrots, celery, and potatoes. Beef broth, tomatoes, and seasonings add lots of flavor. Here’s what you’ll need:
- 1 pound lean ground beef (93/7 blend)
- 1 diced onion
- 2 minced garlic cloves
- 2 tablespoons tomato paste
- 2 cups mixed vegetables (carrots, celery, potatoes)
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- Salt, pepper, and dried oregano to taste
Want to try something different? Use ground turkey or chicken instead of beef. You can also swap beef broth for vegetable or chicken broth. If you don’t have oregano, Italian seasoning is a good choice. Feel free to add more veggies like green beans, peas, or zucchini.
For a gluten-free version, make sure your Worcestershire sauce is gluten-free. With these easy changes, you can make a soup that fits your taste and diet!
Instructions
Let’s make this tasty hamburger soup! I start by browning beef in a big pot. This makes the soup rich and flavorful.
As the beef cooks, I add onions and garlic. Their smells fill my kitchen.
After the beef is browned, I drain the fat. Then, I sauté carrots, celery, and potatoes. I mix them with the beef juices.
Next, I simmer the soup. I add beef broth and diced tomatoes for color. Herbs and spices make it even better. I let it boil, then simmer for 20-25 minutes.
This soup cooks fast, great for busy nights. While it cooks, I can do other things or relax. When the potatoes are soft, I taste it and adjust the seasonings.
- Brown beef with onions and garlic
- Sauté vegetables in the same pot
- Add broth, tomatoes, and seasonings
- Simmer until vegetables are tender
- Adjust seasoning and serve
In 35-45 minutes, you have a warm, homemade soup. The smell alone makes you want to eat it!
Tips, Tricks & Storing
I’ve got some handy seasoning tips for you! Start with a little salt. Store-bought broths can be salty, so taste and adjust at the end. If you add too much salt, add more potatoes to soak it up.
This soup is great for make-ahead meals. You can keep it in the fridge for a week or freeze it for up to 6 months.
Reheating is easy. If frozen, thaw overnight in the fridge. Then warm it up on the stove or in the microwave.
For serving, pair it with crusty bread or cornbread muffins. Want more flavor? Sprinkle shredded cheese on top.
Planning a potluck? This soup is perfect. Keep it warm in a slow cooker and you’re ready to go. With these tips, you’ll be a pro at making hamburger soup!