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Want a tasty snack that’s quick and easy to make? Try mini pepperoni pizza muffins! These bite-sized treats are perfect for parties, after-school snacks, or anytime you’re craving pizza flavor in a fun new form. You can whip them up in no time using simple ingredients like pizza dough, sauce, cheese, and pepperoni.
Kids and adults love these little pizza bites. They’re great for picky eaters and let you enjoy pizza flavor without the mess. Best of all, you can customize them with your favorite toppings. Give these yummy mini muffins a try – you won’t be disappointed!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make these yummy mini pepperoni pizza muffins:
- 1 package refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Can’t find some ingredients? No worries! Try these swaps:
- Use crescent roll dough instead of pizza dough
- Swap marinara sauce for pizza sauce
- Replace mozzarella with cheddar or a cheese blend
- Use regular pepperoni and cut into smaller pieces
- Substitute oregano for Italian seasoning
Want to make it your own? Add these tasty mix-ins:
- Chopped bell peppers
- Sliced black olives
- Diced onions
- Cooked and crumbled sausage
Remember, you can always adjust the amounts to suit your taste. Don’t be afraid to get creative with your pizza muffins!
Instructions
Preheat your oven to 425°F (220°C). Grab a mini muffin tin and give it a good spray with non-stick cooking spray.
Roll out your pizza dough on a clean surface. Use a pizza cutter to slice it into 24 even squares.
Press each dough square into a muffin cup. Let the dough settle for about 5 minutes, then gently press it down again if needed.
Chop some pepperoni into small cubes. Mix these with a bit of pizza sauce in a bowl.
Spoon the pepperoni mixture into each dough-lined cup. Top with a sprinkle of shredded mozzarella cheese.
Pop the muffin tin in the oven and bake for 15-20 minutes. You’ll know they’re done when the cheese is melted and bubbly, and the edges are golden brown.
Let your mini pizza muffins cool for 10 minutes before taking them out of the tin. This helps them set and makes them easier to handle.
Serve and enjoy your tasty pizza muffins while they’re still warm!
Tips, Tricks & Storing
Making mini pepperoni pizza muffins is easy and fun! Here are some tips to help you get the best results:
Use fresh ingredients for the best flavor. Grate your own cheese instead of using pre-shredded for better melting.
Don’t overmix the batter. Stir just until combined to keep the muffins light and fluffy.
Grease the muffin tin well to prevent sticking. You can use paper liners if you prefer.
Fill the muffin cups about 2/3 full. This gives them room to rise without overflowing.
Let the muffins cool in the tin for a few minutes before removing. This helps them hold their shape.
To store leftovers, keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for 15-20 seconds.
These muffins freeze well too! Wrap them individually and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Try adding different toppings like olives, bell peppers, or mushrooms for variety. Just chop them small so they fit in the muffins.
Serve with marinara sauce on the side for dipping. It’s like having pizza and breadsticks in one!