I always look for a quick dinner recipe that tastes great.
This shrimp and broccoli stir fry is perfect for a fast, tasty meal. It has big shrimp, fresh veggies, and a sauce that makes your mouth happy.
This stir fry is super quick to make. In under 30 minutes, I have a meal that’s better than takeout. It’s great for busy nights when I want something healthy and quick.
5 Reasons You’ll Love This Recipe
This shrimp and broccoli stir fry will soon be your top meal choice! It’s quick and easy, perfect for busy nights. You’ll have a tasty dinner ready in just 30 minutes.
This recipe is super flexible. You can change the veggies or protein to what you like. Try it with chicken, tofu, or add some bell peppers for extra crunch.
Want a healthy meal? This stir fry is it. It’s full of protein from the shrimp and vitamins from the broccoli. Plus, it uses little oil, making it a great choice.
The sauce is what makes this dish special. It’s a mix of honey and garlic that tastes sweet and savory. Every bite is coated in this yummy sauce.
This recipe is also easy to make your own. You can change the spice level, use soy sauce or coconut aminos, or add your favorite herbs. It’s all about making it your own!
- Quick and easy 30-minute meal
- Versatile ingredients
- Nutrient-rich and low in oil
- Irresistible honey garlic sauce
- Customizable to your preferences
I’m sure you’ll love this shrimp and broccoli stir fry. It’s convenient, full of flavor, and nutritious all in one. It’s a recipe that has it all.
Exact Ingredients List (+ Possible Substitutes)
This shrimp and broccoli stir fry is super versatile! Let’s look at what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 1 inch ginger, minced
- 2 cloves garlic, minced
If you’re missing something, don’t worry! This recipe is easy to adjust. You can use chicken instead of shrimp. Try adding different veggies like cauliflower or snap peas. For a gluten-free choice, pick tamari over soy sauce.
The sauce makes this dish special. Soy sauce adds a savory taste, rice vinegar a tangy kick. Honey sweetens it, and cornstarch makes it thick. Feel free to tweak these ingredients to your liking – that’s the fun of cooking!
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” – Wolfgang Puck
Instructions
I love the stir-frying technique for its quick and delicious results. To start, I prepare all ingredients and whip up the sauce. This step is crucial for a smooth cooking process.
Next, I follow a specific cooking order. First, I cook the shrimp in a wok over high heat. Once done, I set them aside. Then, I stir-fry the vegetables, starting with those that need more time to cook.
High heat cooking is key to achieving that perfect stir-fry texture. I keep the ingredients moving constantly to prevent burning. When the veggies are crisp-tender, I add the shrimp back to the wok.
The final step is sauce preparation. I pour the pre-made sauce over the ingredients and cook until it thickens. This entire process takes about 15 minutes, resulting in a mouthwatering meal with perfectly cooked shrimp and vegetables.
- Prepare ingredients and sauce
- Cook shrimp first
- Stir-fry vegetables
- Combine all ingredients
- Add sauce and cook until thickened
Remember, the secret to a great stir-fry lies in the preparation and timing. With practice, you’ll master this technique and create amazing dishes in no time!
Tips, Tricks & Storing
I love sharing my cooking tips to make your stir fry perfect! Start by patting your shrimp dry before tossing them in the pan. This helps them get a nice, golden sear. Shrimp cook fast, so watch them closely to avoid a rubbery texture.
For meal prep, chop your veggies and mix the sauce ahead of time. This makes cooking easy. If you love sauce like me, make extra. You’ll be glad you did!
Storing leftovers is easy with this dish. Just put it in an airtight container and keep it in the fridge. It stays good for 3-4 days. When reheating, I use the stove to keep veggies crisp. If you’re in a hurry, the microwave works too. Just stir it a few times while heating for even warmth.
These tips and tricks will help you make a great shrimp and broccoli stir fry. Enjoy cooking!