Hate reading? ME TOO! That’s why I’ve included some videos below.
This shrimp scampi recipe is quick and tasty. It’s great for when you want something fancy fast. Imagine shrimp in a garlicky white wine sauce, ready in 15 minutes. Yum!
This dish is perfect for busy nights or surprise guests. You can serve it over pasta or with crusty bread. The garlic butter shrimp combo is so good. Once you try this easy shrimp scampi, you’ll love it!
Exact Ingredients List (+ Possible Substitutes)
I love making shrimp scampi at home. The shrimp scampi ingredients are simple yet flavorful. Here’s what you’ll need:
- 4 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup dry white wine
- 1/2 cup fresh chopped parsley
- Salt and pepper to taste
Don’t worry if you’re missing something. There are plenty of recipe substitutions you can try. If you don’t have wine, use chicken broth instead. Adjust the red pepper flakes based on your spice preference. No fresh herbs? Dried parsley works in a pinch.
For extra flavor, try adding grated Parmesan cheese or a squeeze of lemon juice. These small tweaks can really elevate your dish. Remember, cooking is all about making it your own!
Fresh herbs make a big difference in this recipe. If possible, use fresh parsley. It adds a bright, clean flavor that dried herbs just can’t match. Plus, it gives your dish a beautiful pop of green color.
Instructions
Let’s learn how to make shrimp scampi. I start by melting butter and olive oil in a big skillet over medium heat. This makes a tasty base for the dish.
Then, I add minced garlic and red pepper flakes to the pan. The smell is amazing! I cook these for about a minute, stirring often to avoid burning.
Now, it’s time for the shrimp. I put them in the pan and cook until they turn pink, which takes 2-3 minutes. After they’re done, I take them out and keep them warm.
Next, I add white wine to the pan. I let it simmer for 2-3 minutes, so the flavors mix well.
Finally, I put the shrimp back in the pan with the sauce. I add fresh parsley for color and flavor. A little salt and pepper, and my shrimp scampi is ready!
Tip: The whole cooking process takes about 10-15 minutes. It’s a quick meal option!
These easy steps make a delicious, restaurant-quality dish at home. Enjoy!
Tips, Tricks & Storing
I have some easy shrimp scampi tips for you. Start by buying peeled and deveined shrimp. This makes cooking quicker and easier.
For a fancy look, choose shrimp with tails on. But if you’re serving it over pasta, go for tail-off shrimp. It looks better on the plate.
Choosing the right wine is important. I like Sauvignon Blanc, Pinot Grigio, or Chardonnay. These wines go great with shrimp scampi.
Here’s a pro tip: get all your ingredients ready before cooking. Shrimp scampi cooks fast, so being ready helps a lot.
- Prep ingredients up to 24 hours in advance
- Use high-quality white wine
- Have everything ready before cooking
Storing leftovers is easy. Put your shrimp scampi in an airtight container in the fridge. It stays good for 3-4 days. Freezing is not recommended as it changes the shrimp’s texture.
With these tips, you’ll be a shrimp scampi expert fast!
Recipe Variations & Serving Suggestions
I love how versatile shrimp scampi can be! For a classic twist, I serve it over angel hair pasta or linguine. When I’m watching my carbs, zucchini noodles or steamed cauliflower are great choices. These options add variety to this tasty dish.
Pairing options for shrimp scampi are endless. A crisp white wine like Pinot Grigio or Sauvignon Blanc goes well with it. Don’t forget some crusty bread or crostini to soak up that tasty sauce – it’s too good to waste!
For some fun shrimp scampi variations, try adding a squeeze of lemon juice for extra zing or sprinkling Parmesan cheese on top. Want to get creative? Turn it into shrimp and grits or a skillet paella with chorizo. These twists keep the dish exciting and fresh every time I make it.