Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m excited to share my love for English tea sandwiches with you! These small sandwiches are perfect for afternoon tea. They add a special touch of British tradition to my meals.
They come in many flavors like cucumber, smoked salmon, and egg salad. These bite-sized treats are very tasty. Their soft white bread and gentle fillings are just right for any event.
Let’s explore how to make these delightful sandwiches together!
5 Reasons You’ll Love This Recipe
English tea sandwiches are a must-try for your next event. They are easy to make and can be customized. Here are the top reasons you’ll love this recipe.
These sandwiches are super easy to make. You don’t need fancy tools or skills. Just simple ingredients and basic kitchen tools will do.
They are also very customizable. You can pick fillings that fit your taste or diet. Choose from classic cucumber to savory smoked salmon.
- Elegant presentation
- Crowd-pleaser
- Make-ahead options
- Versatile for any occasion
- Perfect for both casual and formal events
The way these sandwiches look is impressive. Cut into triangles or squares, they make any table look fancy. They are loved by both adults and kids.
This recipe is great because you can make parts ahead of time. It’s perfect for busy hosts. You can enjoy your guests more and cook less.
These little sandwiches are like edible works of art – beautiful to look at and even better to eat!
English tea sandwiches are perfect for many events. Try this recipe and you’ll see why you’ll love it!
Exact Ingredients List (+ Possible Substitutes)
I love making tea sandwiches! Here’s what I use for four classic kinds:
For cucumber sandwiches, I pick white bread, English cucumber, and cream cheese with chive and onion. I add mayonnaise, dill, chives, lemon juice, garlic powder, salt, and pepper for taste.
Smoked salmon sandwiches need pumpernickel bread and thin slices of smoked salmon. I put cream cheese on top for extra taste.
Egg sandwiches are easy but tasty. I use white bread, hard-boiled eggs, butter, and a bit of paprika.
Chicken sandwiches are simple yet yummy. I choose white bread, cooked chicken breasts, dried cranberries, and watercress. A bit of Dijon mustard adds a zesty flavor.
- Whole wheat bread can replace white bread for a nuttier flavor
- Regular cream cheese with fresh herbs works instead of flavored varieties
- Greek yogurt is a healthier substitute for mayonnaise
These ingredients make great tea sandwiches. But don’t be afraid to try your own mixes!
Instructions
I start by making a tasty cream cheese spread. In a bowl, I mix chive and onion cream cheese with mayonnaise, fresh herbs, lemon zest, and a bit of salt and pepper. This spread is the base of our tea sandwiches.
Then, I slice cucumbers. I use a sharp knife to cut thin, even slices from an English cucumber. It’s important to keep them the same size for even texture in every bite.
Building the sandwiches is the fun part! I spread a lot of the cream cheese mix on both bread slices. Then, I put the cucumber slices in a neat layer between the cream cheese and bread.
For fun, I make different kinds of sandwiches:
- Salmon sandwiches on pumpernickel bread with smoked salmon
- Egg sandwiches with mashed hard-boiled eggs, butter, and paprika
- Chicken sandwiches with cooked chicken, cranberries, and mayonnaise
Next, I remove the crusts from each sandwich. I use a sharp knife to cut off the edges, making them look neat. Then, I cut the sandwiches into shapes like triangles, rectangles, or fun designs with cookie cutters.
Remember, the secret to perfect tea sandwiches is in the details. Take your time with each step, from spreading to slicing, for a truly elegant result.
Tips, Tricks & Storing
I love make-ahead tips for English tea sandwiches! You can prep fillings and slice cucumbers a day early. This saves time on the day of your event. To prevent soggy sandwiches, assemble them just before serving.
A sharp knife or mandolin is great for thin cucumber slices. Butter helps keep the bread fresh and stops fillings from making it soggy.
For storage, cover sandwiches with plastic wrap and a damp paper towel. This keeps them from drying out. When it’s time to eat, let the sandwiches come to room temperature. They taste best this way!
For big events, plan on 1.5 to 2 sandwiches per guest. This amount is good for most people. Remember, these tiny treats go fast! With these tips, you’ll be ready for a perfect tea party or gathering.