25 Fall Casserole Recipes That’ll Make You Forget Summer Ever Happened

I’ve attached a video for every recipe below from my favorite home cooks.

Fall is the perfect time to enjoy warm, comforting casseroles. These one-dish meals are easy to make and full of seasonal flavors. You can find casseroles with chicken, pasta, vegetables, and more to suit any taste.

As the weather gets cooler, casseroles are a great way to feed your family or a crowd. Many can be made ahead and frozen for busy weeknights. The best part is how simple they are – just mix the ingredients, pop in the oven, and dinner is ready.

Turkey Tetrazzini

Here’s a tasty turkey tetrazzini recipe for your next fall dinner. You’ll need:

• 12 oz spaghetti
• 4 cups cooked turkey, shredded
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 celery stalks, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

To make this comforting casserole:

1. 
   

   Cook spaghetti until al dente. Drain and set aside.

   
   
2. 
   

   Preheat your oven to 350°F (175°C).

   
   
3. 
   

   In a large pan, sauté mushrooms, onion, and celery in butter until soft.

   
   
4. 
   

   Stir in flour and cook for 1 minute.

   
   
5. 
   

   Gradually add broth and milk, stirring constantly until the sauce thickens.

   
   
6. 
   

   Mix in sour cream, turkey, and cooked spaghetti.

   
   
7. 
   

   Pour into a greased baking dish and top with Parmesan cheese.

   
   
8. 
   

   Bake for 30-35 minutes until golden and bubbly.

   
   

Let it cool for a few minutes before serving. Enjoy your homemade turkey tetrazzini!

Broccoli Chicken Casserole

Here’s what you’ll need:

• 3 cups cooked chicken, diced
• 12 oz frozen broccoli florets, thawed
• 1 can condensed cheddar cheese soup
• 1 can condensed cream of chicken soup
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1 package stuffing mix

Now, let’s make this yummy casserole!

1. 
   

   Preheat your oven to 350°F and grease a 9×13 inch baking dish.

   
   
2. 
   

   Mix the chicken, broccoli, soups, mayo, and milk in a large bowl.

   
   
3. 
   

   Pour the mixture into your prepared baking dish.

   
   
4. 
   

   Prepare the stuffing mix according to package directions.

   
   
5. 
   

   Spread the stuffing over the chicken mixture.

   
   
6. 
   

   Sprinkle cheese on top.

   
   
7. 
   

   Cover and bake for 20 minutes.

   
   
8. 
   

   Uncover and bake for another 10-15 minutes until hot and bubbly.

   
   

Your Broccoli Chicken Casserole is ready! It’s perfect for chilly fall evenings. Enjoy the creamy, cheesy goodness with your family.

Biscuits and Gravy Casserole

Gather these tasty ingredients for your fall casserole:

• 1 package refrigerated biscuits
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 2 cups prepared sausage gravy
• Salt and pepper to taste

Now let’s make this yummy dish!

Preheat your oven to 350°F and grease a 9×13 inch baking dish. Cut each biscuit into 4 pieces and spread them in the dish.

Brown the sausage in a skillet, then sprinkle it over the biscuits. Pour half the gravy on top.

Whisk together the eggs, milk, 1 cup cheese, salt, and pepper. Pour this mixture over everything in the dish.

Top with the rest of the gravy and cheese. Bake for about 35 minutes until the biscuits are cooked and the top is golden brown.

Let it cool for a few minutes before serving. Enjoy your warm, comforting biscuits and gravy casserole!

Beef Noodle Casserole

Here’s what you’ll need for this cozy fall dish:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz egg noodles
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Now, let’s get cooking!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Brown the beef in a large skillet over medium-high heat. Add the onions and garlic, cooking until softened.

   
   
3. 
   

   While the beef cooks, boil the egg noodles until almost done. They’ll finish cooking in the oven.

   
   
4. 
   

   Mix the cream of mushroom soup and beef broth in a bowl.

   
   
5. 
   

   Combine the beef mixture, noodles, and soup mixture in a casserole dish. Stir well.

   
   
6. 
   

   Top with shredded cheese and pop it in the oven for about 20 minutes.

   
   
7. 
   

   Your casserole is ready when it’s bubbly and the cheese is melted!

   
   

This hearty dish is perfect for chilly evenings. Serve it with a side salad for a complete meal. Enjoy!

Cheesy Potato Casserole

You’ll love this comforting fall dish! Here’s what you’ll need:

• 1 bag (30 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups crushed corn flakes

Now let’s get cooking!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Mix the hash browns, cheese, soup, sour cream, melted butter, onion, salt, and pepper in a large bowl.

   
   
3. 
   

   Spread the mixture into a greased 9×13 inch baking dish.

   
   
4. 
   

   Top with crushed corn flakes.

   
   
5. 
   

   Bake for 45-50 minutes until hot and bubbly.

   
   

Your cheesy potato casserole is ready! The crispy corn flake topping and creamy potato filling make this dish irresistible.

Chicken Cordon Bleu Casserole

You’ll love this cozy twist on a classic! Here’s what you need:

Ingredients:

• 8 oz egg noodles
• 2 cups cooked chicken, diced
• 1 cup ham, cubed
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup Swiss cheese, shredded
• 1/4 cup milk
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted

Directions:

1. 
   

   Preheat your oven to 350°F and grease a 9×13-inch baking dish.

   
   
2. 
   

   Cook the egg noodles until just tender. Drain and set aside.

   
   
3. 
   

   Mix the soup, sour cream, milk, mustard, and garlic powder in a bowl.

   
   
4. 
   

   Add the chicken, ham, and cooked noodles to the baking dish.

   
   
5. 
   

   Pour the sauce over everything and stir gently.

   
   
6. 
   

   Sprinkle the cheese on top.

   
   
7. 
   

   Mix the breadcrumbs with melted butter and sprinkle over the cheese.

   
   
8. 
   

   Bake for 25-30 minutes until bubbly and golden.

   
   

Let it cool for a few minutes before serving. This yummy casserole brings all the flavors of chicken cordon bleu together in one easy dish. Enjoy!

Cajun Green Bean Casserole

Ingredients:

• 2 lbs fresh green beans, trimmed
• 6 slices bacon, diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup fried onions

Directions:

1. 
   

   Preheat your oven to 375°F. Boil the green beans for 3-4 minutes until crisp-tender. Drain and rinse with cold water.

   
   
2. 
   

   Cook bacon in a large skillet until crispy. Remove and set aside, leaving 2 tbsp of drippings in the pan.

   
   
3. 
   

   Sauté onion, bell pepper, and celery in the bacon drippings for 5 minutes. Add garlic and cook for 1 more minute.

   
   
4. 
   

   Stir in Cajun seasoning, chicken broth, and heavy cream. Simmer until the sauce thickens.

   
   
5. 
   

   Mix in the green beans and bacon. Transfer to a greased casserole dish.

   
   
6. 
   

   Top with fried onions and bake for 20-25 minutes until golden and bubbly.

   
   

Let it cool for a few minutes before serving. Enjoy your spicy, creamy Cajun green bean casserole!

Taco Casserole

You’ll love this tasty taco casserole! It’s perfect for chilly fall evenings. Here’s what you need:

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup diced onion
• 1 can refried beans
• 1 cup salsa
• 2 cups crushed tortilla chips
• 2 cups shredded cheddar cheese
• Optional toppings: sour cream, lettuce, tomatoes

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Brown the ground beef and onion in a large skillet. Drain any excess fat.

   
   
3. 
   

   Stir in the taco seasoning and salsa. Cook for 2 minutes.

   
   
4. 
   

   Spread refried beans in the bottom of a 9×13 inch baking dish.

   
   
5. 
   

   Add the beef mixture on top of the beans.

   
   
6. 
   

   Layer half the tortilla chips over the beef.

   
   
7. 
   

   Sprinkle half the cheese over the chips.

   
   
8. 
   

   Repeat layers with remaining chips and cheese.

   
   
9. 
   

   Bake for 20-25 minutes until the cheese is melted and bubbly.

   
   
10. 
    

    Let it cool for a few minutes before serving.

    
    

Add your favorite toppings and enjoy your delicious taco casserole!

Sloppy Joe Casserole

You’ll love this tasty twist on a classic sandwich! Here’s what you need to make this yummy casserole:

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 2 tablespoons brown sugar
• Salt and pepper to taste
• 8 ounces pasta
• 1 cup shredded cheese
• 8 refrigerated biscuits

Now let’s get cooking! Follow these simple steps:

1. 
   

   Cook the pasta and drain. Set aside.

   
   
2. 
   

   Brown the beef in a large skillet. Add onions and peppers, cooking until soft.

   
   
3. 
   

   Stir in garlic, tomato sauce, ketchup, mustard, brown sugar, salt, and pepper.

   
   
4. 
   

   Simmer the mixture for 8-10 minutes until it thickens.

   
   
5. 
   

   Mix in the cooked pasta and half the cheese.

   
   
6. 
   

   Pour into a baking dish and top with remaining cheese and biscuits.

   
   
7. 
   

   Bake at 375°F for about 15 minutes until biscuits are golden and cheese is melty.

   
   

Your family will dig into this comforting casserole! It’s perfect for busy weeknights or game day gatherings.

Butternut Squash Casserole

You’ll need:

• 1 butternut squash, cubed
• 2 parsnips, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• Salt and pepper
• Fresh thyme
• 1 cup grated Gruyere cheese
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:

1. 
   

   Heat your oven to 400°F.

   
   
2. 
   

   Mix the squash and parsnips in a 9×13 baking dish. Add oil, sage, salt, pepper, and thyme. Toss to coat.

   
   
3. 
   

   Bake for about an hour, stirring every 20 minutes. The veggies should be tender.

   
   
4. 
   

   Take the dish out and sprinkle cheese on top.

   
   
5. 
   

   Mix breadcrumbs with melted butter. Spread over the cheese.

   
   
6. 
   

   Put the dish back in the oven for 10 minutes. The top should be golden brown.

   
   
7. 
   

   Let it cool for a few minutes before serving.

   
   

This warm and cozy casserole is perfect for chilly fall nights. The sweet squash pairs well with the nutty cheese. It’s a tasty side dish for any autumn meal!

Tamale Pie

Ready to make a tasty tamale pie? Here’s what you’ll need:

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 can corn, drained
• 1 can sliced olives
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• Salt to taste
• 1 package cornbread mix
• 1 egg
• 1/3 cup milk
• 1 cup shredded cheddar cheese

Directions:

1. 
   

   Brown the beef with onion and bell pepper in a large skillet. Drain any excess fat.

   
   
2. 
   

   Add tomatoes, corn, olives, chili powder, garlic powder, and salt. Simmer for 10 minutes.

   
   
3. 
   

   Pour the mixture into a greased 9×13 baking dish.

   
   
4. 
   

   Mix the cornbread batter according to package directions, adding the egg and milk.

   
   
5. 
   

   Spread the cornbread mixture over the beef mixture. Sprinkle cheese on top.

   
   
6. 
   

   Bake at 375°F for 30-35 minutes until the cornbread is golden brown.

   
   
7. 
   

   Let it cool for a few minutes before serving. Enjoy your homemade tamale pie!

   
   

Classic Stuffed Shells

You’ll need these ingredients for yummy stuffed shells:

• 24 jumbo pasta shells
• 15 oz ricotta cheese
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper
• 3 cups marinara sauce

Here’s how to make them:

1. 
   

   Cook the shells in boiling water until al dente. Drain and rinse with cold water.

   
   
2. 
   

   Mix ricotta, 1 1/2 cups mozzarella, Parmesan, egg, seasoning, salt and pepper in a bowl.

   
   
3. 
   

   Spread 1 1/2 cups sauce in a 9×13 baking dish.

   
   
4. 
   

   Stuff each shell with the cheese mixture and place in the dish.

   
   
5. 
   

   Pour remaining sauce over shells and sprinkle with leftover mozzarella.

   
   
6. 
   

   Bake at 375°F for 25 minutes until hot and bubbly.

   
   

Your family will love these cheesy, saucy shells! They’re perfect for a cozy fall dinner.

Beef Enchiladas

Here’s what you’ll need to make this tasty fall casserole:

• 1 pound ground beef
• 1 onion, diced
• 2 cups shredded cheese (cheddar or Mexican blend)
• 10 corn tortillas
• 2 cups red enchilada sauce
• 1 can black beans, drained
• Taco seasoning
• Salt and pepper to taste

Now let’s get cooking!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Brown the beef and onions in a skillet. Add taco seasoning, salt, and pepper.

   
   
3. 
   

   In a 9×13 baking dish, spread a thin layer of enchilada sauce.

   
   
4. 
   

   Layer tortillas, beef mixture, beans, and cheese. Repeat layers.

   
   
5. 
   

   Pour remaining sauce over the top and sprinkle with cheese.

   
   
6. 
   

   Bake for 30-35 minutes until bubbly and cheese is melted.

   
   

Your beef enchilada casserole is ready! Serve it hot and enjoy the comforting flavors of fall. This dish is perfect for busy weeknights or feeding a hungry crowd.

30-Minute Tuna Noodle Casserole

Ingredients:

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Directions:

1. 
   

   Preheat your oven to 375°F. Cook noodles in salted water for 2 minutes less than package directions. Drain and set aside.

   
   
2. 
   

   Mix tuna, soup, sour cream, and milk in a large bowl. Add peas, bell pepper, and onion. Stir in cooked noodles and half the cheese.

   
   
3. 
   

   Pour mixture into a greased baking dish. Top with remaining cheese and breadcrumbs.

   
   
4. 
   

   Bake for 20 minutes until bubbly and golden. Let cool for 5 minutes before serving.

   
   

This quick and easy casserole is perfect for busy weeknights. It’s creamy, comforting, and full of flavor. You can swap in different veggies or use a different type of cheese to mix things up. Enjoy your homemade tuna noodle casserole!

Ritzy Ranch Mac ‘n’ Cheese

Here’s what you’ll need:

• 16 oz elbow macaroni
• 1 cup milk
• 1/4 cup butter
• 1 packet ranch dressing mix
• 1 tsp garlic salt
• 1 tsp garlic pepper blend
• Ritz crackers, crushed

Now let’s get cooking!

1. 
   

   Preheat your oven to 350°F and grease a 9×13 inch baking dish.

   
   
2. 
   

   Cook the macaroni according to package directions. Drain and set aside.

   
   
3. 
   

   In a large bowl, mix the milk, melted butter, ranch mix, garlic salt, and garlic pepper.

   
   
4. 
   

   Add the cooked macaroni to the bowl and stir until well coated.

   
   
5. 
   

   Pour the mixture into your prepared baking dish.

   
   
6. 
   

   Sprinkle the crushed Ritz crackers over the top.

   
   
7. 
   

   Bake for 20-25 minutes until the top is golden brown and crispy.

   
   

Your Ritzy Ranch Mac ‘n’ Cheese is ready! Serve it hot and enjoy the creamy, tangy flavor with a satisfying crunch on top.

Cauliflower Mac ‘n’ Cheese

Here’s what you’ll need:

• 1 large head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Now let’s get cooking!

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Steam the cauliflower florets for about 5-7 minutes until they’re tender but still firm.

   
   
3. 
   

   In a saucepan, melt the butter over medium heat. Add flour and stir for a minute.

   
   
4. 
   

   Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.

   
   
5. 
   

   Add the cheese to the sauce and stir until melted. Season with salt and pepper.

   
   
6. 
   

   Place the steamed cauliflower in a baking dish and pour the cheese sauce over it.

   
   
7. 
   

   If you like, sprinkle breadcrumbs on top for extra crunch.

   
   
8. 
   

   Bake for 20-25 minutes until golden and bubbly.

   
   

Your cauliflower mac ‘n’ cheese is ready! Enjoy this comforting, cheesy dish that’s perfect for fall.

Sausage and Cheese Lasagna

Here’s what you’ll need:

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato sauce
• 2 teaspoons dried basil
• Salt and pepper to taste
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 12 lasagna noodles
• Fresh parsley for garnish

Now, let’s get cooking!

1. 
   

   Preheat your oven to 375°F.

   
   
2. 
   

   Brown the sausage and onion in a large skillet. Add garlic and cook for another minute.

   
   
3. 
   

   Stir in tomatoes, sauce, basil, salt, and pepper. Simmer for 15 minutes.

   
   
4. 
   

   Mix ricotta, egg, and half the mozzarella and Parmesan in a bowl.

   
   
5. 
   

   Spread some meat sauce in a 9×13 baking dish. Layer noodles, cheese mixture, and meat sauce. Repeat layers.

   
   
6. 
   

   Top with remaining mozzarella and Parmesan.

   
   
7. 
   

   Cover with foil and bake for 25 minutes. Uncover and bake for 25 more minutes.

   
   
8. 
   

   Let it cool for 15 minutes before serving. Sprinkle with parsley and enjoy!

   
   

Broccoli and Cauliflower Gratin

Here’s what you’ll need:

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Now let’s get cooking!

Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of butter.

Steam the broccoli and cauliflower for about 5 minutes until crisp-tender. Set aside.

In a saucepan, melt the butter over medium heat. Add flour and stir for 1 minute.

Slowly pour in the milk, whisking constantly. Cook until the sauce thickens.

Remove from heat and stir in 3/4 cup of the cheese. Season with salt and pepper.

Pour the sauce over the veggies in the baking dish. Mix gently to coat.

Sprinkle the remaining cheese and breadcrumbs on top.

Bake for 20-25 minutes until golden and bubbly. Let it cool for a few minutes before serving.

Enjoy your cheesy, comforting gratin!

Shrimp Chowder with Herb Drop Biscuits

Ready to warm up with a cozy fall dish? Try this tasty shrimp chowder topped with herb drop biscuits!

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 4 slices bacon
• 2 scallions, chopped
• 1 fennel bulb, diced
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups corn kernels
• Salt and pepper to taste
• 2 tbsp sherry (optional)

For the biscuits:

• 1 1/4 cups self-rising flour
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/4 cup cold butter
• 1/2 cup buttermilk

Directions:

1. 
   

   Preheat your oven to 425°F. Grease a 2-quart baking dish.

   
   
2. 
   

   Cook bacon in a large pot until crisp. Remove bacon and set aside.

   
   
3. 
   

   Sauté scallions, fennel, and garlic in bacon drippings until tender.

   
   
4. 
   

   Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.

   
   
5. 
   

   Add corn and cook for 3 minutes. Stir in shrimp and cook until opaque.

   
   
6. 
   

   Season with salt, pepper, and sherry if using.

   
   
7. 
   

   For biscuits, mix flour, herbs, and cold butter. Stir in buttermilk.

   
   
8. 
   

   Drop biscuit dough onto chowder. Bake for 15-20 minutes until golden.

   
   

Enjoy your warm, comforting shrimp chowder with freshly baked herb biscuits!

Hasselback Potato Gratin

You’ll need:

• 3 lbs russet potatoes
• 2 cups heavy cream
• 2 cloves garlic, minced
• 2 cups shredded Gruyère cheese
• 1 cup shredded Parmesan cheese
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste

Here’s how to make it:

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Slice the potatoes thinly, about 1/8 inch thick. Don’t slice all the way through – leave the bottom intact.

   
   
3. 
   

   Mix the cream, garlic, and most of the cheese in a bowl. Save some cheese for topping.

   
   
4. 
   

   Arrange the sliced potatoes in a baking dish. Pour the cream mixture over them.

   
   
5. 
   

   Cover with foil and bake for 30 minutes.

   
   
6. 
   

   Remove the foil and bake for another 30 minutes.

   
   
7. 
   

   Sprinkle the remaining cheese on top and bake for a final 30 minutes until golden and crispy.

   
   
8. 
   

   Let it cool for a few minutes before serving.

   
   

This dish is perfect for chilly fall evenings. The crispy edges and creamy center make it extra special!

Brussels Sprouts Gratin

Here’s what you’ll need:

• 2 lbs Brussels sprouts, halved
• 4 tbsp butter, divided
• 1/2 cup heavy cream
• 1 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Now, let’s get cooking!

Preheat your oven to 400°F. Grease a 9×13 inch baking dish with 1 tbsp butter.

Blanch the Brussels sprouts in boiling salted water for 3-5 minutes. Drain and pat dry.

Melt 2 tbsp butter in a pan. Add garlic and cook until fragrant. Pour in the cream and simmer for 2 minutes.

Place the sprouts in the baking dish. Pour the cream mixture over them. Sprinkle with both cheeses.

Mix breadcrumbs with 1 tbsp melted butter. Sprinkle over the cheese.

Bake for 20-25 minutes until golden and bubbly. Let it cool for a few minutes before serving.

Enjoy your cheesy, crispy Brussels sprouts gratin!

Green Bean Casserole with Fried Shallots

You’ll love this tasty twist on a classic fall dish! Here’s what you need:

Ingredients:

• 2 lbs fresh green beans, trimmed
• 1 lb shallots, thinly sliced
• 2 cups vegetable oil
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup cream
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 375°F.

   
   
2. 
   

   Blanch the green beans in boiling water for 3 minutes. Drain and set aside.

   
   
3. 
   

   Coat the shallots in flour. Fry them in hot oil until golden brown. Drain on paper towels.

   
   
4. 
   

   Sauté the mushrooms and garlic in a pan. Add milk and cream, simmer until thickened.

   
   
5. 
   

   Mix the sauce with the green beans in a baking dish. Top with fried shallots and cheese.

   
   
6. 
   

   Bake for 20 minutes until bubbly. Let it cool for a few minutes before serving.

   
   

Enjoy your homemade green bean casserole! The crispy shallots add a delicious crunch.

Potato and Manchego Casserole with Maple Bacon

You’ll need:

• 2 lbs potatoes
• 8 bacon slices
• 1/4 cup maple syrup
• 1/4 tsp cayenne pepper
• 1 cup shredded Manchego cheese
• 1/4 cup chopped scallions
• Butter for greasing

Here’s how to make it:

1. 
   

   Boil the potatoes until just tender, about 10-15 minutes. Drain and let cool, then cut in half.

   
   
2. 
   

   Cook the bacon until crisp. Add maple syrup and cayenne to the pan.

   
   
3. 
   

   Grease a 2-quart baking dish. Mix potatoes, bacon mixture, cheese, and scallions in a bowl.

   
   
4. 
   

   Pour into the baking dish. Bake at 350°F until hot and bubbly, about 20-25 minutes.

   
   

This casserole combines sweet and savory flavors. The maple bacon adds a nice crunch, while the Manchego cheese gives it a rich, nutty taste.

It’s perfect for fall gatherings or as a cozy weekend dinner. Serve it hot and enjoy the melty cheese and crispy bacon bits!

Chicken Potpie Casserole

Here’s what you’ll need:

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1 cup chicken broth
• 1 tsp poultry seasoning
• Salt and pepper to taste

Now, let’s make this yummy casserole!

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Mix the chicken, veggies, soup, and milk in a large bowl.

   
   
3. 
   

   Pour the mixture into a greased 9×13 inch baking dish.

   
   
4. 
   

   In another bowl, combine the flour, melted butter, chicken broth, and seasonings.

   
   
5. 
   

   Spread this mixture over the chicken filling.

   
   
6. 
   

   Bake for 45 minutes or until the top is golden brown and bubbly.

   
   

Your chicken potpie casserole is ready! Serve it hot and enjoy the comforting flavors of fall. It’s perfect for chilly evenings when you want something warm and filling.

Spiced Pumpkin French Toast Casserole

You’ll need:

• 1 loaf bread, cubed
• 6 eggs
• 2 cups milk
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 1/4 tsp salt

For the topping:

• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/2 tsp cinnamon

Here’s how to make it:

Grease a 9×13-inch baking dish. Spread bread cubes in the dish.

In a bowl, whisk eggs, milk, pumpkin, brown sugar, vanilla, spices, and salt. Pour over bread. Cover and refrigerate for 3-4 hours or overnight.

When ready to bake, preheat oven to 350°F (175°C).

Mix topping ingredients until crumbly. Sprinkle over casserole.

Bake for 45-50 minutes until golden and set. Let cool for 5 minutes before serving.

Enjoy your warm, spiced pumpkin French toast casserole! It’s perfect for a cozy fall breakfast or brunch.