25 Fall Cookie Recipes That Will Make You Fall in Love with Autumn

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I’ve attached a video for every recipe below from my favorite home cooks.

Fall Cookie Recipes

Fall is the perfect time to cozy up with a warm cup of tea and some freshly baked cookies. As the leaves change color and the air turns crisp, nothing beats the smell of cinnamon, pumpkin, and apples wafting through your home. Fall cookie recipes are a great way to enjoy the flavors of the season while creating sweet treats for family and friends.

You’ll find a wide variety of fall cookie options to try. From classic snickerdoodles to maple pecan delights, there’s something for everyone. Some recipes even use applesauce for extra moisture and flavor. Whether you’re a baking pro or just starting out, these fall cookies are sure to bring a smile to your face and warmth to your kitchen.

Pumpkin Spice Latte Cookies

These yummy cookies bring the cozy flavors of fall right to your kitchen! Here’s what you’ll need:

Ingredients:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons instant espresso powder

Directions:


  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.



  2. In a large bowl, cream together the butter and sugars until light and fluffy.



  3. Mix in the egg, vanilla, and pumpkin puree until well combined.



  4. In a separate bowl, whisk together the flour, spices, baking soda, and salt.



  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.



  6. Fold in the espresso powder.



  7. Drop spoonfuls of dough onto the prepared baking sheets.



  8. Bake for 12-15 minutes, until the edges are lightly golden.



  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.


Enjoy your homemade pumpkin spice latte cookies with a warm drink for the perfect fall treat!

Frosted Pumpkin Cookies

Here’s what you’ll need to make these yummy fall treats:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • Cream cheese frosting

Now let’s get baking!


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.



  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice in a bowl.



  3. In another bowl, cream the butter and sugars until fluffy. Beat in the egg and vanilla. Stir in the pumpkin puree.



  4. Gradually mix the dry ingredients into the wet mixture.



  5. Drop spoonfuls of dough onto the baking sheet. Bake for 12-15 minutes until lightly golden.



  6. Let the cookies cool completely. Then spread cream cheese frosting on top.


Enjoy your soft, spiced pumpkin cookies with a glass of milk or some hot apple cider!

Soft Pumpkin Sugar Cookies

You’ll love these soft and spicy pumpkin sugar cookies! Here’s what you need:

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract

Directions:


  1. Mix the dry ingredients in a bowl. Set aside.



  2. Cream the butter and sugar until fluffy. Beat in the egg, pumpkin, and vanilla.



  3. Slowly add the dry ingredients to the wet mixture. Mix until just combined.



  4. Chill the dough for 30 minutes.



  5. Preheat your oven to 350°F (175°C).



  6. Roll the dough into balls and coat with cinnamon sugar.



  7. Place on a baking sheet and flatten slightly.



  8. Bake for 10-12 minutes until the edges are golden.



  9. Let cool on the sheet for a few minutes before transferring to a wire rack.


Your kitchen will smell amazing as these cookies bake! Enjoy them warm with a glass of milk or a cup of hot apple cider.

Black and White Pumpkin Cookies

Want to make a festive fall treat? Try these yummy black and white pumpkin cookies!

Ingredients:

  • 2 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract

For the icing:

  • 2 cups powdered sugar
  • 2-3 tbsp milk
  • 1/4 cup cocoa powder

Directions:


  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.



  2. Mix the dry ingredients in a bowl: flour, baking powder, salt, and spices.



  3. In another bowl, beat the butter and sugar until fluffy. Add the egg, pumpkin, and vanilla.



  4. Slowly mix the dry ingredients into the wet mixture until just combined.



  5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.



  6. Let the cookies cool completely.



  7. Make the icing by mixing powdered sugar with milk until smooth. Divide in half and add cocoa to one portion.



  8. Ice half of each cookie with white icing, half with chocolate. Enjoy your tasty fall treats!


Peanut Butter Brownie Pillow Cookies

You’ll love these soft, chewy cookies that combine two favorites – peanut butter and brownies!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup creamy peanut butter
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions:


  1. Mix butter and sugars until creamy. Add eggs and vanilla, blend well.



  2. In another bowl, combine flour, cocoa, baking soda, and salt.



  3. Gradually add dry ingredients to wet mixture. Stir in peanut butter.



  4. Chill dough for 4-5 hours or overnight.



  5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.



  6. Form dough into balls. Press thumb in center to create a “pillow” shape.



  7. Bake for 10-12 minutes until edges are set. Let cool on sheets for 5 minutes.



  8. Transfer to wire rack to cool completely. Enjoy your peanut butter brownie pillows!


Buckeye Brownie Cookies

You’ll love these yummy cookies that combine two favorites – brownies and buckeyes! Here’s what you need:

Ingredients:

  • 1 box brownie mix
  • 1/2 cup butter, melted
  • 4 oz cream cheese, softened
  • 1 egg
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 4 oz semi-sweet chocolate chips

Directions:


  1. Preheat your oven to 350°F. Mix the brownie mix, melted butter, cream cheese, and egg in a bowl.



  2. Scoop the dough onto an ungreased cookie sheet. Bake for 11-12 minutes until the edges are set.



  3. While the cookies bake, mix the peanut butter and powdered sugar in another bowl.



  4. When the cookies come out of the oven, press a small indent in the center of each one.



  5. Roll the peanut butter mixture into balls and place one in each cookie indent.



  6. Melt the chocolate chips in the microwave. Spoon some melted chocolate over each peanut butter ball.



  7. Let the cookies cool completely so the chocolate can set. Enjoy your tasty treat!


See also  25 Winter Crockpot Meals That'll Make You Feel All Warm and Cozy Inside

Apple Cider Cookies

You’ll love these sweet and spicy fall cookies! Here’s what you’ll need:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup reduced apple cider
  • 1 tsp vanilla extract

Directions:


  1. Reduce 1 cup of apple cider to 1/4 cup by simmering. Let it cool.



  2. Mix the dry ingredients in a bowl: flour, baking soda, salt, cinnamon, and ginger.



  3. In another bowl, cream the butter and sugars until fluffy.



  4. Add the egg, cooled cider, and vanilla to the butter mixture. Mix well.



  5. Slowly add the dry ingredients to the wet. Mix until just combined.



  6. Chill the dough for at least 30 minutes.



  7. Preheat your oven to 350°F (175°C).



  8. Scoop the dough onto lined baking sheets.



  9. Bake for 10-12 minutes until the edges are golden.



  10. Let the cookies cool on the baking sheet for a few minutes before moving to a wire rack.


Enjoy your delicious apple cider cookies! They’re perfect with a mug of hot cider on a cool autumn day.

Frosted Apple Cider Cookies

You’ll love these cozy fall treats! Here’s what you need:

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/4 cup applesauce
  • 1 tsp vanilla extract

For the frosting:

  • 2 cups powdered sugar
  • 2-3 tbsp apple cider
  • 1/4 tsp cinnamon

Directions:


  1. Preheat your oven to 375°F and grease a cookie sheet.



  2. Mix the flour, baking soda, baking powder, cinnamon, and cloves in a bowl.



  3. In another bowl, cream the butter, sugar, and shortening until fluffy. Add eggs, applesauce, and vanilla.



  4. Gradually mix the dry ingredients into the wet mixture.



  5. Drop spoonfuls of dough onto the cookie sheet.



  6. Bake for 10-12 minutes until lightly golden.



  7. Let cookies cool completely.



  8. For frosting, mix powdered sugar, apple cider, and cinnamon until smooth.



  9. Spread frosting on cooled cookies and enjoy your tasty autumn treat!


Gingersnaps With Apple Cider Glaze

You’ll need these ingredients for the cookies:

  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses

For the apple cider glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp apple cider
  • 1/4 tsp cinnamon

Here’s how to make these yummy fall cookies:


  1. Mix the dry ingredients in a bowl.



  2. In another bowl, cream butter and sugar. Add egg and molasses, mix well.



  3. Slowly add dry ingredients to wet mixture, stirring until combined.



  4. Roll dough into 1-inch balls, then roll in sugar.



  5. Place on baking sheets and bake at 350°F for 10-12 minutes.



  6. Let cookies cool completely on a wire rack.



  7. For the glaze, whisk powdered sugar, apple cider, and cinnamon until smooth.



  8. Drizzle glaze over cooled cookies and enjoy your tasty fall treat!


These cookies are perfect for cozy autumn days. The spicy gingersnap pairs so well with the sweet apple cider glaze. Your kitchen will smell amazing as they bake!

Brown Sugar Pecan Cookies

You’ll need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups chopped pecans

Now, let’s make these yummy cookies!


  1. Mix the dry ingredients in a bowl: flour, baking soda, salt, cinnamon, and nutmeg.



  2. In another bowl, cream the butter and sugars until light and fluffy.



  3. Add eggs and vanilla to the butter mixture. Beat well.



  4. Slowly mix in the dry ingredients until just combined.



  5. Fold in the chopped pecans.



  6. Chill the dough for 30 minutes.



  7. Preheat your oven to 350°F (175°C).



  8. Scoop tablespoon-sized balls of dough onto lined baking sheets.



  9. Bake for 10-12 minutes until edges are golden brown.



  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.


Your kitchen will smell amazing, and you’ll have delicious Brown Sugar Pecan Cookies to enjoy!

Chocolate Dipped Gingerbread Cookies

Get ready to make some yummy chocolate dipped gingerbread cookies! Here’s what you’ll need:

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup shortening
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup chocolate chips for dipping

Directions:


  1. Mix flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl.



  2. Melt shortening in a pan. Add sugar and molasses, heating for 3-4 minutes while stirring.



  3. Beat the egg into the molasses mixture. Add this to the dry ingredients and mix well.



  4. Chill the dough for 6-8 hours or overnight.



  5. Preheat your oven to 400°F (200°C).



  6. Roll out the dough to 1/4-inch thickness and cut into fun shapes.



  7. Bake on an ungreased cookie sheet for 8-10 minutes.



  8. Let the cookies cool completely.



  9. Melt the chocolate chips and dip half of each cookie in the melted chocolate.



  10. Place on parchment paper to let the chocolate set.


Enjoy your tasty chocolate dipped gingerbread cookies!

Chai Spiced Snickerdoodles

You’ll love these cozy cookies with warm chai spices! Here’s what you need:

Ingredients:
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup sugar + 2 teaspoons cinnamon for rolling

For the chai spice mix:
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Directions:


  1. Mix the flour, cream of tartar, baking soda, and salt in a bowl. Set aside.



  2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla.



  3. Slowly mix the dry ingredients into the wet ingredients until just combined.



  4. Chill the dough for 30 minutes.



  5. Preheat your oven to 350°F and line baking sheets with parchment paper.



  6. Mix the 1/4 cup sugar with cinnamon and chai spices in a small bowl.



  7. Roll dough into 1-inch balls, then roll in the spiced sugar mixture.



  8. Place cookies 2 inches apart on the baking sheets.



  9. Bake for 10-12 minutes until edges are lightly golden.



  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.


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Enjoy your yummy chai-spiced cookies!

Easy Halloween Cookies

You’ll love these spooky and sweet Halloween cookies! They’re simple to make and perfect for parties.

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup softened butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Orange and black food coloring
  • Halloween-themed sprinkles

Directions:


  1. Mix flour, baking soda, and baking powder in a bowl.



  2. In another bowl, cream butter and sugar until smooth. Beat in egg and vanilla.



  3. Slowly blend in dry ingredients.



  4. Split dough in half. Add orange food coloring to one half, black to the other.



  5. Roll out each color and cut into Halloween shapes.



  6. Place on baking sheets and add sprinkles.



  7. Bake at 375°F for 8-10 minutes.



  8. Let cool and enjoy your spooky treats!


These cookies are fun to make with kids. You can get creative with different shapes and designs. Try making bat, pumpkin, or ghost cookies for extra Halloween flair!

Toffee Apple Cookies

You’ll love these tasty toffee apple cookies! Here’s what you need:

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup diced apples
  • 1/2 cup toffee bits

Directions:


  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.



  2. In a large bowl, cream together the butter and sugars until smooth. Mix in the egg and vanilla.



  3. In another bowl, combine the flour, cinnamon, baking powder, and salt. Gradually add this to the wet ingredients and mix well.



  4. Fold in the diced apples and toffee bits.



  5. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.



  6. Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for a few minutes before moving to a wire rack.


Enjoy your warm, chewy toffee apple cookies with a glass of milk or cup of tea!

Double Ginger Cookies

You’ll love these warm, spicy cookies that are perfect for fall! Here’s what you need to make them:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup crystallized ginger, chopped

Directions:


  1. Mix the flour, ginger, baking soda, and salt in a bowl.



  2. In another bowl, cream the butter and sugar. Add the egg and molasses, and mix well.



  3. Stir the dry ingredients into the wet mixture. Fold in the crystallized ginger.



  4. Roll the dough into 1-inch balls. Place them on lined baking sheets.



  5. Bake at 350°F for 10-12 minutes until the edges are lightly browned.



  6. Let the cookies cool on the baking sheets for a few minutes before moving them to a wire rack.


Your house will smell amazing as these cookies bake! The double hit of ginger gives them a spicy kick that’s perfect for chilly fall days.

Orange Pumpkin Face Cookies

Get ready to make some adorable and tasty fall treats! These Orange Pumpkin Face Cookies are sure to bring smiles to everyone who sees them.

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup softened butter
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup pumpkin puree
  • 1 tablespoon orange zest
  • Orange food coloring
  • Black icing for decorating

Directions:


  1. Mix flour, baking powder, and salt in a bowl. Set aside.



  2. Cream butter and sugar until fluffy. Beat in egg, vanilla, pumpkin, and orange zest.



  3. Gradually add dry ingredients to wet mixture. Mix until combined.



  4. Add orange food coloring until desired shade is reached.



  5. Chill dough for 1 hour.



  6. Preheat oven to 350°F (175°C).



  7. Roll out dough and cut into pumpkin shapes.



  8. Bake for 10-12 minutes until edges are lightly golden.



  9. Cool completely before decorating with black icing to create fun faces.


Your Orange Pumpkin Face Cookies are now ready to enjoy! Share them with friends and family for a festive fall treat.

Gingerbread Cookies

You’ll love these classic gingerbread cookies for fall! Here’s what you need:

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/2 cup molasses

Directions:


  1. Mix the dry ingredients in a bowl: flour, baking soda, ginger, cinnamon, cloves, and salt.



  2. In another bowl, beat the butter and brown sugar until fluffy. Add the egg and molasses, mixing well.



  3. Slowly add the dry ingredients to the wet mixture, stirring until combined.



  4. Chill the dough for at least 2 hours.



  5. Preheat your oven to 350°F (175°C). Roll out the dough and cut into shapes.



  6. Bake for 8-10 minutes until edges are lightly browned. Let cool before decorating.


Your house will smell amazing as these gingerbread cookies bake! They’re perfect for decorating with your family or giving as gifts during the fall season.

Pistachio & Cranberry Cookies

Ready to bake some yummy fall cookies? Here’s what you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup dried cranberries, chopped
  • 1 cup pistachios, chopped

Now, let’s get baking!


  1. Mix the flour, baking soda, and salt in a bowl.



  2. In another bowl, beat the butter and sugar until fluffy. Add the egg, vanilla, and almond extract.



  3. Slowly mix in the flour mixture. Fold in the cranberries and pistachios.



  4. Roll the dough into 1-inch balls and place them on a baking sheet.



  5. Bake at 350°F for 10-12 minutes or until the edges are golden.



  6. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.


Your kitchen will smell amazing, and you’ll have tasty cookies to share with friends and family!

Gooey Chocolate Cherry Cookies

Ready to bake some yummy fall cookies? These gooey chocolate cherry cookies are perfect for cozy autumn days!

Here’s what you’ll need:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1 cup chocolate chips

Now let’s get baking!


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.



  2. In a large bowl, cream the butter and sugar until light and fluffy. Mix in the eggs and vanilla.



  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.



  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.



  5. Fold in the chopped cherries and chocolate chips.



  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.



  7. Bake for 10-12 minutes until the edges are set but the centers are still soft.



  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.


See also  45 Cozy Winter Recipes to Warm Your Soul

Enjoy your gooey chocolate cherry cookies with a glass of milk or a cup of hot cocoa!

Pumpkin Cheesecake Cookies

Ready to bake some yummy fall cookies? Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 2/3 cup brown sugar
  • 1/4 cup white sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/3 cup canned pumpkin

Now, let’s get baking!


  1. Preheat your oven to 375°F (190°C).



  2. Mix the dry ingredients in a bowl: flour, baking soda, cinnamon, ginger, nutmeg, and salt.



  3. In another bowl, cream the butter and sugars until fluffy.



  4. Add egg yolks and vanilla to the butter mixture. Mix well.



  5. Spread the pumpkin on paper towels. Blot it to remove excess moisture.



  6. Add the dried pumpkin to the butter mixture and mix.



  7. Slowly add the dry ingredients to the wet ingredients. Mix until just combined.



  8. Scoop the dough onto baking sheets.



  9. Bake for 10-12 minutes until the edges are lightly golden.



  10. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.


Enjoy your tasty pumpkin cheesecake cookies!

PB&J Cookies

Ready to make a childhood favorite in cookie form? These PB&J cookies are sure to bring back memories!

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup grape jelly

Directions:


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.



  2. In a large bowl, mix peanut butter, butter, and both sugars until creamy. Beat in the egg and vanilla.



  3. In another bowl, whisk flour, baking soda, and salt. Gradually add this to the peanut butter mixture.



  4. Roll dough into 1-inch balls. Place on the baking sheet and press a thumb-sized indent in each.



  5. Fill each indent with about 1/2 teaspoon of jelly.



  6. Bake for 10-12 minutes until edges are lightly browned. Let cool on the baking sheet for 5 minutes.



  7. Transfer to a wire rack to cool completely. Enjoy your tasty PB&J cookies!


Caramel Apple Cookies

Ready to bake some yummy fall treats? These caramel apple cookies are perfect for crisp autumn days!

Here’s what you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup diced tart apples
  • 21 caramels, unwrapped

Now let’s get baking!


  1. Preheat your oven to 350°F and line baking sheets with parchment paper.



  2. Mix flour, baking soda, and salt in a bowl.



  3. In a separate bowl, cream together butter and sugars until fluffy.



  4. Beat in the egg and vanilla.



  5. Slowly mix in the dry ingredients.



  6. Fold in the diced apples.



  7. Scoop dough onto baking sheets and press a caramel into the center of each cookie.



  8. Bake for 10-12 minutes until golden brown.


Let the cookies cool before enjoying your tasty caramel apple treats!

Cinnamon Roll Cookies

Ready to bake some delicious cinnamon roll cookies? Here’s what you’ll need:

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup brown sugar
  • 2 tablespoons ground cinnamon

Directions:


  1. Mix flour, baking powder, and salt in a bowl. Set aside.



  2. Beat butter and sugar until creamy. Add eggs and vanilla, mix well.



  3. Gradually add the dry ingredients to the butter mixture. Mix until a dough forms.



  4. Chill the dough for 1 hour.



  5. Roll out the dough into a rectangle. Sprinkle with brown sugar and cinnamon.



  6. Roll the dough into a log and slice into cookies.



  7. Place cookies on a baking sheet and chill for 20 minutes.



  8. Preheat oven to 350°F (175°C).



  9. Bake for 10-12 minutes until edges are lightly golden.



  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.


Enjoy your homemade cinnamon roll cookies! They’re perfect for fall and will make your kitchen smell amazing.

Monster Cookies

Ready to make some yummy monster cookies? Here’s what you’ll need:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quick oats
  • 1 cup M&Ms
  • 1/2 cup chocolate chips

Now let’s get baking!


  1. Preheat your oven to 350°F (175°C).



  2. Mix butter, brown sugar, and white sugar in a large bowl until creamy.



  3. Add peanut butter, egg, and vanilla. Stir well.



  4. In a separate bowl, combine flour, baking soda, and salt.



  5. Gradually add the dry ingredients to the wet mixture.



  6. Fold in oats, M&Ms, and chocolate chips.



  7. Drop spoonfuls of dough onto a lined baking sheet.



  8. Bake for 10-12 minutes until edges are lightly browned.



  9. Let cool on the baking sheet for 5 minutes.



  10. Transfer to a wire rack to cool completely.


Enjoy your monster cookies! They’re perfect for fall with their colorful M&Ms and hearty oats.

Candy Corn Cookies

Here’s what you’ll need:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup candy corn
  • 1/2 cup chopped peanuts (optional)

Now, let’s make these yummy cookies!


  1. Mix the softened butter and sugars in a big bowl until they’re fluffy.



  2. Add the egg and vanilla. Mix well.



  3. In another bowl, combine the flour, cornstarch, baking soda, and salt.



  4. Slowly add the dry mix to the wet ingredients. Stir until you get a thick dough.



  5. Gently fold in the candy corn and peanuts if you’re using them.



  6. Chill the dough for an hour.



  7. Preheat your oven to 350°F (175°C).



  8. Scoop the dough onto baking sheets, leaving space between each cookie.



  9. Bake for 8-10 minutes until the edges are lightly golden.



  10. Let the cookies cool on the sheet for a few minutes before moving them.


You’ve just made tasty candy corn cookies! They’re perfect for fall parties or just a sweet treat for yourself.