I’ve attached a video for every recipe below from my favorite home cooks.

As the leaves change color and the air turns crisp, it’s time to break out your crockpot for some cozy fall meals. Crockpot recipes are perfect for busy autumn days, letting you come home to a warm, delicious dinner with minimal effort. From hearty stews to comforting soups, these slow-cooker dishes capture the flavors of the season.
Fall crockpot recipes often feature ingredients like pumpkin, butternut squash, and apples. They’re great for feeding a crowd or meal prepping for the week ahead. Whether you’re craving a savory chili or a sweet apple crisp, your crockpot can handle it all. Get ready to fill your home with mouthwatering aromas and enjoy the taste of fall without spending hours in the kitchen.
Slow Cooker Chicken Noodle Soup
You’ll need:
- 1 pound boneless chicken breasts
- 6 cups chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 cups egg noodles
Here’s how to make it:
Put the chicken in your slow cooker.
Add the broth, onion, carrots, celery, garlic, thyme, rosemary, and bay leaves.
Season with salt and pepper.
Cover and cook on low for 6-8 hours.
Take out the chicken and shred it with two forks.
Put the shredded chicken back in the slow cooker.
Stir in the egg noodles.
Cook for another 30 minutes on high until the noodles are tender.
Remove the bay leaves before serving.
Your warm and cozy chicken noodle soup is ready! Enjoy it on a chilly fall day for a comforting meal.
Crock Pot Chicken And Dumplings
You’ll need:
- 4 boneless chicken breasts
- 1 onion, chopped
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 can refrigerated biscuits
- Salt and pepper to taste
Here’s how to make it:
Put the chicken, onion, soup, and broth in your slow cooker.
Cook on low for 6 hours or high for 4 hours.
Shred the chicken with two forks.
Cut each biscuit into 4 pieces.
Drop the biscuit pieces into the slow cooker.
Cook for another 30 minutes on high until the dumplings are fluffy.
Add salt and pepper to taste.
Your cozy meal is ready! Enjoy the tender chicken and soft dumplings. It’s perfect for chilly fall days.
Easy Crock Pot Potato Soup
You’ll love this simple potato soup that cooks while you’re away. It’s perfect for chilly fall days.
Ingredients:
- 1 bag (32 oz) frozen diced hash browns
- 1 can (10.5 oz) cream of chicken soup
- 2 cans (14 oz each) chicken broth
- 1/2 cup diced onion
- 1 block (8 oz) cream cheese
- Salt and pepper to taste
Directions:
Put hash browns, cream of chicken soup, chicken broth, and onion in your slow cooker.
Mix well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, add cream cheese. Stir until it melts.
Taste and add salt and pepper as needed.
Serve hot with your favorite toppings like cheese, bacon, or green onions.
This soup is so easy, you’ll want to make it all season long. It’s creamy, filling, and warms you right up.
Crock Pot Macaroni And Cheese
You’ll need:
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 1 can evaporated milk
- 2 cups whole milk
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Here’s how to make it:
Cook the macaroni until it’s al dente, then drain.
Grease your slow cooker and add the cooked pasta.
Mix in the butter until it melts.
Add the evaporated milk, whole milk, 3 cups of cheese, salt, pepper, and paprika.
Stir everything well to combine.
Cover and cook on low for 2 hours, stirring once halfway through.
In the last 10 minutes, add the remaining cheese and stir.
Let it sit for 5 minutes before serving.
Your creamy, cheesy macaroni is ready to enjoy! It’s perfect for cozy fall dinners or potlucks with friends.
Crockpot White Chicken Chili
You’ll love this cozy white chicken chili! Here’s what you need:
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cans white beans, drained
- 1 can green chiles
- 1 diced onion
- 3 minced garlic cloves
- 4 cups chicken broth
- 2 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, lime juice
Directions:
Place chicken in your crockpot.
Add beans, chiles, onion, garlic, broth, cumin, oregano, salt, and pepper.
Stir everything together.
Cover and cook on low for 7-8 hours or high for 5-6 hours.
Remove chicken and shred with two forks.
Return shredded chicken to the pot and stir.
Serve hot with your favorite toppings.
This chili is perfect for chilly fall days. It’s super easy – just dump everything in and let your crockpot do the work! The chicken comes out tender and flavorful. Feel free to adjust the spices to your taste.
Crock Pot Hamburger Helper
You’ll love this easy, homemade version of a classic comfort food. Here’s what you need:
Ingredients:
- 1 pound ground beef
- 1 diced onion
- 1 diced bell pepper
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can diced tomatoes
- 2 cups milk
- 2 cups beef broth
- 2 cups uncooked macaroni
Directions:
Brown the ground beef in a skillet. Drain and put it in your slow cooker.
Add the onion, bell pepper, Italian seasoning, salt, pepper, tomatoes, milk, and broth to the slow cooker. Stir everything together.
Cover and cook on low for 3-4 hours.
In the last 30 minutes, stir in the macaroni. If it looks dry, add a little more broth or milk.
Cook until the pasta is tender and the sauce has thickened.
Your homemade Hamburger Helper is now ready to enjoy! Serve it hot and watch your family dig in with delight.
Gluten Free Crock Pot Lasagna Soup
You’ll love this easy gluten-free lasagna soup made right in your slow cooker! Here’s what you need:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, chopped
- 2 cans diced tomatoes
- 1 can crushed tomatoes
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 4 cups beef broth
- 8 ounces gluten-free lasagna noodles, broken into pieces
Directions:
Brown the beef in a pan and drain excess grease.
Add beef and all other ingredients except noodles to your 6-quart slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the broken lasagna noodles.
Cook until noodles are tender, about 30 minutes.
That’s it! You’ve got a delicious, comforting soup that tastes just like lasagna. It’s perfect for chilly fall days when you want something warm and satisfying.
Feel free to add your favorite toppings like dairy-free cheese or fresh basil. Enjoy your gluten-free lasagna soup!
Crock Pot Mexican Beef Stew
You’ll love this easy Mexican beef stew that cooks all day in your slow cooker. Here’s what you need:
Ingredients:
- 2 lbs beef chuck roast, cubed
- 1 onion, diced
- 3 carrots, chopped
- 2 potatoes, cubed
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 bay leaf
- Salt and pepper to taste
Directions:
Put the beef cubes in your crock pot.
Add the onion, carrots, potatoes, garlic, tomatoes, and beef broth.
Sprinkle in the chili powder, cumin, and bay leaf. Give it a quick stir.
Cover and cook on low for 8 hours or high for 4 hours.
About 30 minutes before serving, taste and add salt and pepper as needed.
Remove the bay leaf before dishing up your tasty stew.
Serve this hearty stew with warm tortillas or crusty bread. It’s perfect for chilly fall evenings!
Crock Pot Cheesy Potato Casserole
You’ll need:
- 1 bag frozen diced potatoes
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
- 1 cup French fried onions (optional)
Here’s how to make it:
Grease your 6-quart slow cooker with cooking spray.
In a large bowl, mix the soup, sour cream, and diced onion.
Add the frozen potatoes and 1 1/2 cups of cheese. Stir well.
Pour the mixture into your crock pot.
Sprinkle the remaining cheese on top.
Cover and cook on low for 5-6 hours or high for 3-4 hours.
If using French fried onions, add them during the last 15 minutes of cooking.
Your cheesy potato casserole will be ready when the potatoes are tender and the cheese is bubbly. It’s perfect for potlucks or as a side dish for family dinners.
Crock Pot Tator Tot Casserole
You’ll love this easy, comforting meal! Here’s what you need:
- 1 bag frozen tater tots
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Salt and pepper to taste
Now, let’s get cooking!
Spray your 6-quart crock pot with cooking spray.
Brown the ground beef in a skillet. Drain the fat and add it to the crock pot.
Mix in the soup, sour cream, and chopped onion.
Pour in the tater tots and gently stir to combine.
Cover and cook on low for 4-6 hours.
Sprinkle cheese on top 10 minutes before serving.
Let it melt, then dig in and enjoy!
This yummy casserole is perfect for busy fall days. You can even prep it the night before and start cooking in the morning. Your family will love coming home to this warm, filling meal!
Crockpot Ravioli And Sausage
You’ll love this easy and tasty crockpot meal! Here’s what you’ll need:
- 1 pound Italian sausage
- 1 package frozen ravioli (about 25 oz)
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt to taste
- Grated Parmesan cheese for garnish
Now, let’s get cooking!
Cut the sausage into bite-sized slices.
Mix the sausage, crushed tomatoes, tomato sauce, Italian seasoning, and minced garlic in a bowl.
Fold in the frozen ravioli until it’s covered in sauce.
Pour the mixture into your 6-quart crockpot.
Cover and cook on low for 4-5 hours, until the ravioli is tender.
Give it a taste and add salt if needed.
Scoop into bowls and sprinkle with Parmesan cheese.
That’s it! You’ve got a warm, comforting meal perfect for chilly fall days. Enjoy your homemade crockpot ravioli and sausage!
Crock Pot Cranberry Sauce
Get ready to make the easiest cranberry sauce ever! Here’s what you’ll need:
Ingredients:
- 12 oz fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 tsp ground cinnamon
Directions:
Add all ingredients to your slow cooker and give them a good stir.
Cover and cook on high for 3-4 hours or low for 7-8 hours.
The sauce is done when the cranberries have popped and it’s nice and bubbly.
Give it a taste and add more sugar if you like it sweeter.
Serve warm and enjoy your homemade cranberry sauce!
This recipe is so simple, you’ll never buy canned sauce again. Your house will smell amazing while it cooks, too!
Crock Pot Creamed Corn
You’ll love this easy, creamy side dish for fall gatherings. Here’s what you need:
Ingredients:
- 6 cups frozen corn kernels
- 8 oz cream cheese, cubed
- 1/4 cup butter, cut into pieces
- 1/4 cup milk
- 2 tablespoons sugar
- Salt and pepper to taste
Directions:
Put the corn in your slow cooker.
Add the cream cheese, butter, milk, and sugar. Season with a pinch of salt and pepper.
Cover and cook on Low for 4-6 hours or High for 2-4 hours.
Stir everything well, making sure the cream cheese and butter are fully melted.
Taste and add more salt or pepper if needed.
Your creamed corn is ready to serve! It’ll stay warm in the slow cooker for a couple hours if needed.
Crock Pot Sweet Potatoes
Want an easy side dish for fall? Try these crock pot sweet potatoes! They’re simple to make and oh-so-delicious.
Ingredients:
- 4 medium sweet potatoes
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
Wash your sweet potatoes and prick them a few times with a fork.
Place the sweet potatoes in your crock pot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours. They’re done when a knife slides in easily.
Carefully remove the sweet potatoes from the crock pot.
Cut them open and fluff the insides with a fork.
Top each potato with butter, brown sugar, cinnamon, and a pinch of salt.
That’s it! You’ve got a tasty, fuss-free side dish. Enjoy your perfectly cooked sweet potatoes!
Crock Pot Chili Mac And Cheese
Here’s what you’ll need:
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet chili seasoning
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 diced onion
- 1 diced bell pepper
- 2 minced garlic cloves
- Salt and pepper to taste
Now, let’s get cooking!
Brown the ground beef in a skillet and drain excess fat.
Add the beef and all ingredients except pasta and cheese to your slow cooker.
Stir everything together and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the uncooked macaroni.
Cover and cook until the pasta is tender, about 20-30 minutes.
Add half the cheese and stir until melted.
Sprinkle the remaining cheese on top, cover, and let it melt for 5 minutes.
Your chili mac is ready! Serve it up and enjoy this comforting meal perfect for chilly fall evenings.
Slow Cooker Scalloped Potatoes
You’ll need:
- 4 pounds potatoes, thinly sliced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
Grease your 6-quart slow cooker.
Layer half the potato slices in the bottom.
Mix the soup, cream, 1 cup of cheese, garlic powder, thyme, salt, and pepper in a bowl.
Pour half this mixture over the potatoes.
Add the rest of the potatoes and pour the remaining mixture on top.
Cook on low for 3-4 hours.
Stir the potatoes a few times while cooking.
Sprinkle the remaining cheese on top 30 minutes before they’re done.
Let the cheese melt, then serve your creamy, delicious scalloped potatoes!
Your family will love these rich, comforting potatoes. They’re perfect for chilly fall evenings or holiday gatherings. Enjoy!
Slow-Cooker Meatball Stew
You’ll love this cozy meatball stew on chilly fall days! Here’s what you need:
Ingredients:
- 1 pound frozen meatballs
- 3 potatoes, cubed
- 3 carrots, sliced
- 1 onion, diced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
Put all ingredients in your slow cooker and give them a good stir.
Cover and cook on low for 8-9 hours or high for 4-5 hours.
The stew is ready when the veggies are tender.
Give it a taste and add more salt or pepper if needed.
Ladle into bowls and enjoy your warm, hearty meal!
This stew is super easy to make. You just toss everything in and let your crockpot do the work. It’s perfect for busy fall days when you want a hot meal waiting for you at home.
Fall Vegetable Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 hamburger buns
Directions:
Brown the beef in a skillet over medium heat. Add onions and garlic, cooking until soft.
Transfer the meat mixture to your crockpot. Add grated carrots and zucchini.
Mix in tomato sauce, ketchup, brown sugar, Worcestershire sauce, and garlic powder. Stir well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Season with salt and pepper to taste before serving.
Spoon the mixture onto hamburger buns and enjoy your hearty fall meal!
Cabbage Barley Soup
You’ll love this hearty and cozy cabbage barley soup! It’s perfect for chilly fall days.
Ingredients:
- 1 cup pearl barley
- 6 cups beef broth
- 4 cups chopped green cabbage
- 1 cup chopped onion
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Directions:
Add all ingredients to your slow cooker.
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Stir occasionally if you’re around, but it’s not necessary.
When the barley is tender, your soup is ready!
Remove the bay leaf before serving.
Taste and adjust seasoning if needed.
You can garnish with fresh parsley and a sprinkle of Parmesan cheese if you like. Enjoy your warm and comforting soup!
Pumpkin Chili
Get ready for a cozy fall meal with this easy pumpkin chili! Here’s what you’ll need:
Ingredients:
- 1 lb ground turkey or beef
- 1 onion, diced
- 2 bell peppers, chopped
- 3 garlic cloves, minced
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Directions:
Brown the meat in a pan with onions and peppers. Drain any excess fat.
Add the meat mixture to your slow cooker.
Stir in the remaining ingredients until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Taste and adjust seasoning as needed before serving.
Your kitchen will smell amazing as this chili simmers all day! Serve it up with your favorite toppings like cheese, sour cream, or green onions.
This recipe is perfect for busy weeknights or game day gatherings. You’ll love how the pumpkin adds a creamy texture and subtle sweetness to this classic comfort food.
Coconut-Pecan Sweet Potatoes
You’ll love this easy fall crockpot recipe! Here’s what you need:
Ingredients:
- 4 large sweet potatoes, peeled and diced
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
Place the diced sweet potatoes in your slow cooker.
In a bowl, mix the pecans, coconut, sugars, cinnamon, and salt.
Sprinkle this mixture over the sweet potatoes.
Add the vanilla extract.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Stir gently before serving to combine all the flavors.
Your kitchen will smell amazing as this cooks! It’s perfect for Thanksgiving or any cozy fall dinner.
Lentil & Chicken Sausage Stew
Ready to warm up on a chilly fall day? This crockpot stew is just what you need! Here’s what you’ll need to make it:
Ingredients:
- 4 cups chicken broth
- 1 can (28 oz) diced tomatoes
- 3 spicy chicken sausage links, sliced
- 1 cup dried lentils, rinsed
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
Directions:
Add all ingredients except balsamic vinegar to your crockpot.
Cover and cook on low for 8 hours or until lentils are tender.
Stir in balsamic vinegar before serving.
That’s it! Your hearty, flavorful stew is ready to enjoy. Serve it with some crusty bread for a complete meal. This recipe is perfect for busy weeknights or lazy weekends.
Slow-Cooked Pumpkin Apple Cobbler
You’ll need:
- 2 cans pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 can apple pie filling
- 1/2 box yellow cake mix
- 1/2 cup melted butter
- Optional: chopped nuts
Directions:
Spray your slow cooker with non-stick spray.
Mix pumpkin, eggs, brown sugar, and spices in a bowl. Pour into the slow cooker.
Spread apple pie filling on top of the pumpkin mixture.
In a separate bowl, mix cake mix with melted butter until crumbly.
Sprinkle the cake mix over the apple layer.
Cook on low for 4 hours or high for 2 hours.
If using nuts, add them halfway through cooking.
Serve warm with ice cream or whipped cream.
This easy cobbler combines the best fall flavors. The pumpkin and apple create a delicious base, while the cake mix topping turns golden and crisp. It’s perfect for a cozy autumn day!
Crockpot Chicken Enchilada Soup
You’ll need:
- 2 chicken breasts
- 1 can corn
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup enchilada sauce
- 1 diced onion
- 1 can green chiles
- 2 tbsp cilantro
- 2 cloves minced garlic
- 2 bay leaves
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Directions:
Place chicken in the bottom of your crockpot.
Add all other ingredients on top.
Cover and cook on low for 6-8 hours or high for 4 hours.
Take out the chicken and shred it with two forks.
Return the shredded chicken to the pot and stir.
Your enchilada soup is ready to enjoy! Serve it hot with your favorite toppings like cheese, sour cream, or tortilla strips.
Slow Cooker Short Ribs
You’ll love these tender, fall-off-the-bone short ribs! Here’s what you need:
Ingredients:
- 4 beef short ribs
- Salt and pepper
- 1 tbsp oil
- 1 onion, chopped
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
Season the ribs with salt and pepper.
Heat oil in a skillet and brown the ribs on all sides. This takes about 5 minutes.
Place the browned ribs in your slow cooker.
Mix the broth, Worcestershire sauce, garlic powder, and onion powder in the cooker.
Add the chopped onion on top.
Cover and cook on low for 8 hours or high for 6 hours.
The meat should be very tender when done.
Remove the ribs and let them rest for a few minutes before serving.
You can thicken the cooking liquid to make a gravy if you like. Enjoy your delicious slow cooker short ribs!