25 Fall Desserts That’ll Make You Want to Cozy Up and Never Leave Your Kitchen

I’ve attached a video for every recipe below from my favorite home cooks.

Fall Desserts

Fall brings cooler weather and cravings for cozy, comforting desserts. The season’s bounty of apples, pumpkins, and warm spices inspires bakers to create delicious treats. From classic apple pies to pumpkin rolls with cream cheese frosting, fall desserts blend familiar flavors in exciting new ways.

You’ll find plenty of options to satisfy your sweet tooth this autumn. Try whipping up some pumpkin whoopie pies for a fun twist on a traditional cookie. Or bake a honey cake with hints of ginger and lemon for a more sophisticated treat. No matter what you choose, these desserts will fill your home with wonderful aromas and bring smiles to everyone who takes a bite.

Apple Cider Donuts

You’ll love these tasty fall treats! Here’s what you need to make apple cider donuts:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup apple cider
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Directions:


  1. Mix the dry ingredients in a bowl.



  2. In another bowl, whisk together the wet ingredients.



  3. Combine the wet and dry mixtures, stirring until just combined.



  4. Spoon the batter into a greased donut pan.



  5. Bake at 350°F for 10-12 minutes.



  6. Let cool, then dust with cinnamon sugar.


Enjoy your homemade apple cider donuts with a mug of hot cider for the perfect fall snack!

Pumpkin Pie

Ready to make a classic fall dessert? Here’s what you’ll need:

  • 1 unbaked pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Now let’s get baking! Follow these simple steps:


  1. Preheat your oven to 425°F (220°C).



  2. In a large bowl, mix pumpkin, condensed milk, eggs, spices, and salt until smooth.



  3. Pour the mixture into your pie crust.



  4. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 35-40 more minutes.



  5. The pie is done when a knife inserted near the center comes out clean.



  6. Let it cool, then chill in the fridge before serving.


Enjoy your homemade pumpkin pie! It’s perfect with a dollop of whipped cream on top.

Apple Crisp

You’ll love this cozy fall dessert! Here’s what you need to make a delicious apple crisp:

Ingredients:

  • 6 cups sliced apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1 cup rolled oats

Directions:


  1. Preheat your oven to 375°F (190°C).



  2. Mix the sliced apples with sugar and cinnamon in a large bowl. Spread them in a 9×13 inch baking dish.



  3. In another bowl, mix flour, brown sugar, butter, and oats until crumbly. Sprinkle this mixture over the apples.



  4. Bake for 30-35 minutes until the topping is golden brown and the apples are soft.



  5. Let it cool for a few minutes before serving.


Your apple crisp is ready! Serve it warm with a scoop of vanilla ice cream on top for an extra treat. The sweet, cinnamon-spiced apples and crunchy oat topping make this the perfect comfort food for chilly fall evenings.

Pumpkin Cheesecake

Get ready to make a delicious fall treat! Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 can (15 oz) pumpkin puree
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Directions:

Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan. Chill in the fridge.

Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.

Stir in pumpkin, vanilla, and spices. Pour into the crust.

Bake at 350°F for 60-70 minutes. The center should be almost set.

Let it cool, then chill for at least 4 hours before serving.

Top with whipped cream if you like. Enjoy your creamy pumpkin cheesecake!

Caramel Apple Pie

You’ll need:

  • 6 cups sliced Granny Smith apples
  • 1 unbaked pie crust
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Here’s how to make it:


  1. Preheat your oven to 375°F (190°C).



  2. Place the pie crust in a 9-inch pie dish.



  3. Mix apples, 1/2 cup brown sugar, flour, cinnamon, and nutmeg in a bowl. Pour into the crust.



  4. In a saucepan, melt butter over medium heat. Add remaining brown sugar, granulated sugar, and cream.



  5. Bring to a boil, stirring constantly. Cook for 2 minutes.



  6. Remove from heat and stir in vanilla and salt.



  7. Pour the caramel mixture over the apples.



  8. Bake for 45-50 minutes until the crust is golden and filling is bubbly.



  9. Let cool before serving. Enjoy your homemade caramel apple pie!


Pecan Pie

You’ll love this classic pecan pie recipe! Here’s what you need:

Ingredients:

  • 1 unbaked pie crust
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Directions:


  1. Preheat your oven to 375°F (190°C).



  2. In a large bowl, whisk the eggs, corn syrup, sugars, butter, vanilla, and salt until well combined.



  3. Stir in the pecans.



  4. Pour the mixture into your unbaked pie crust.



  5. Bake for 40-50 minutes until the filling is set and the crust is golden brown.



  6. Let the pie cool completely before slicing.


Your pecan pie will have a gooey, sweet filling and crunchy nuts on top. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this tasty fall treat!

Cinnamon Rolls

You’ll love these warm, gooey cinnamon rolls on a crisp fall day! Here’s what you need:

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Ingredients:

  • 1 can refrigerated crescent roll dough
  • 1/4 cup butter, softened
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped pecans (optional)

Directions:


  1. Preheat your oven to 375°F. Grease a baking dish.



  2. Roll out the crescent dough and pinch the seams together.



  3. Spread the softened butter over the dough.



  4. Mix the brown sugar and cinnamon, then sprinkle it evenly over the butter. Add pecans if using.



  5. Roll up the dough tightly, starting from the long side. Cut into 8-10 slices.



  6. Place the rolls in your baking dish and bake for 15-20 minutes until golden brown.


Your kitchen will smell amazing! Serve these warm with a cup of coffee or apple cider for a cozy fall treat.

Apple Dumplings

You’ll love these cozy apple dumplings! Here’s what you need:

Ingredients:

  • 4 medium apples, peeled and cored
  • 2 sheets puff pastry, thawed
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter, melted
  • 1 cup water
  • 1/2 cup white sugar

Directions:


  1. Preheat your oven to 375°F (190°C).



  2. Cut each pastry sheet into 4 squares. Place an apple in the center of each square.



  3. Mix brown sugar and cinnamon. Spoon mixture into apple cores.



  4. Fold pastry corners over apples, pinching edges to seal. Place in a baking dish.



  5. Pour melted butter over dumplings. Mix water and white sugar, then pour around dumplings.



  6. Bake for 40-45 minutes until golden brown. The pastry will be flaky and the apples tender.


Let them cool slightly before serving. You can top with ice cream or whipped cream for extra indulgence!

Brown Butter Pumpkin Blondies

You’ll need:

  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract

Here’s how to make these yummy treats:


  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.



  2. Brown the butter in a saucepan over medium heat. Let it cool for 10 minutes.



  3. Mix flour, pumpkin pie spice, baking powder, and salt in a bowl.



  4. In another bowl, combine cooled brown butter, brown sugar, pumpkin puree, eggs, and vanilla.



  5. Add the dry ingredients to the wet mixture. Stir until just combined.



  6. Pour the batter into your prepared pan. Spread it evenly.



  7. Bake for 25-30 minutes until a toothpick comes out clean.



  8. Let the blondies cool before cutting into squares.


Enjoy your warm, gooey pumpkin blondies!

Cranberry Bread Pudding

Here’s a tasty cranberry bread pudding recipe for you to try this fall:

Ingredients:

  • 6 cups cubed day-old bread
  • 2 cups fresh cranberries
  • 4 eggs
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest

Directions:


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.



  2. Mix the bread cubes and cranberries in the baking dish.



  3. In a bowl, whisk together eggs, milk, sugar, melted butter, vanilla, and orange zest.



  4. Pour this mixture over the bread and cranberries. Let it soak for 15 minutes.



  5. Bake for 45-50 minutes until the top is golden and the center is set.



  6. Let it cool for a few minutes before serving. You can top it with whipped cream or vanilla ice cream if you’d like.


This warm, fruity dessert is perfect for chilly autumn evenings. The tart cranberries balance out the sweet, custardy bread pudding. Enjoy!

Pumpkin Whoopie Pies

Want to make a yummy fall treat? Try these pumpkin whoopie pies! They’re soft, sweet, and full of autumn flavor.

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 can (15 oz) pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract

For the filling:

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Now, let’s make these tasty treats:


  1. Preheat your oven to 350°F and line baking sheets with parchment paper.



  2. Mix the dry ingredients in a bowl: flour, baking powder, baking soda, and pumpkin pie spice.



  3. In another bowl, whisk together oil, brown sugar, pumpkin, egg, and vanilla.



  4. Add the dry mix to the wet ingredients. Stir until just combined.



  5. Scoop batter onto baking sheets. Bake for 10-12 minutes.



  6. While cookies cool, make the filling. Beat cream cheese and butter until fluffy. Add sugar and vanilla.



  7. Spread filling on one cookie and top with another. Enjoy your pumpkin whoopie pies!


Maple Pecan Bars

You’ll love these sweet and nutty maple pecan bars! Here’s what you’ll need:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions:


  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.



  2. Mix flour, softened butter, and powdered sugar in a bowl. Press this mixture into your prepared pan. Bake for 15 minutes.



  3. While the crust bakes, whisk brown sugar, maple syrup, eggs, vanilla, and salt in a bowl. Stir in the chopped pecans.



  4. Pour this mixture over the baked crust. Return to the oven and bake for 25-30 minutes until set.



  5. Let the bars cool completely before cutting. Enjoy your homemade maple pecan bars!


These bars are perfect for fall gatherings or as a special treat for yourself. The maple and pecan flavors blend wonderfully for a tasty autumn dessert.

Chocolate Chip Pumpkin Bread

You’ll love this tasty fall treat! Here’s what you need:

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
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Directions:


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.



  2. Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.



  3. In another bowl, whisk pumpkin, sugar, oil, eggs, and vanilla.



  4. Stir the wet ingredients into the dry ingredients. Don’t overmix!



  5. Fold in the chocolate chips.



  6. Pour the batter into your prepared pan.



  7. Bake for 60-70 minutes. A toothpick should come out clean when inserted in the center.



  8. Let the bread cool in the pan for 10 minutes.



  9. Remove from the pan and cool completely on a wire rack.


Enjoy your homemade chocolate chip pumpkin bread! It’s perfect for a cozy fall day.

Spiced Apple Cake

Here’s a yummy spiced apple cake recipe for you to try this fall:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup applesauce
  • 2 cups diced apples

Directions:


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.



  2. Mix the flour, baking powder, baking soda, and spices in a bowl.



  3. In another bowl, cream the butter and sugar. Add eggs and vanilla, mix well.



  4. Stir in the applesauce. Gradually add the dry ingredients to the wet mixture.



  5. Fold in the diced apples. Pour the batter into your prepared pan.



  6. Bake for 35-40 minutes until a toothpick comes out clean. Let cool before serving.


Your kitchen will smell amazing as this cake bakes! Enjoy a slice with a cup of hot apple cider for the perfect fall treat.

Honey Cake

Ready to make a sweet treat for fall? Try this yummy honey cake! Here’s what you’ll need:

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup warm coffee or strong tea
  • 1/2 cup orange juice
  • 1/4 cup whiskey or rum (optional)

Directions:


  1. Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan.



  2. In a bowl, mix flour, baking powder, baking soda, salt, and spices.



  3. In another bowl, whisk oil, honey, sugars, eggs, vanilla, coffee, orange juice, and whiskey.



  4. Slowly add dry ingredients to wet ingredients. Mix until smooth.



  5. Pour batter into the pan. Bake for 60-70 minutes, or until a toothpick comes out clean.



  6. Let cool in the pan for 15 minutes. Then turn out onto a wire rack to cool completely.


Your honey cake is ready to enjoy! It’s perfect with a cup of tea or coffee.

Candy Corn Cookies

You’ll need:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup candy corn

Here’s how to make these yummy treats:


  1. Preheat your oven to 350°F (175°C).



  2. Beat the butter and sugars until fluffy. Mix in the egg and vanilla.



  3. In a separate bowl, combine flour, baking soda, and salt.



  4. Slowly add the dry ingredients to the butter mixture. Mix well.



  5. Gently fold in the candy corn.



  6. Scoop dough onto baking sheets, leaving space between cookies.



  7. Bake for 10-12 minutes until edges are golden brown.



  8. Let cool on the baking sheet for a few minutes before moving to a wire rack.


Enjoy your festive candy corn cookies! They’re perfect for Halloween parties or fall gatherings.

Cranberry Chip Cookies

Get ready to make some yummy cranberry chip cookies! Here’s what you’ll need:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup chocolate chips

Directions:


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.



  2. In a bowl, mix flour, baking soda, and salt. Set aside.



  3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.



  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.



  5. Fold in cranberries and chocolate chips.



  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.



  7. Bake for 10-12 minutes or until edges are golden brown.



  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.


Enjoy your homemade cranberry chip cookies with a glass of milk or a cup of tea!

Pumpkin Spice Cupcakes

Ready to make some yummy fall cupcakes? Here’s what you’ll need:

Ingredients:

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 teaspoons pumpkin pie spice

Directions:


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.



  2. In a large bowl, mix the cake mix, pumpkin puree, eggs, water, oil, and pumpkin pie spice. Beat with an electric mixer for about 2 minutes until smooth.



  3. Fill each cupcake liner about 3/4 full with batter.



  4. Bake for 18-20 minutes. To check if they’re done, stick a toothpick in the center of a cupcake. If it comes out clean, they’re ready!



  5. Let the cupcakes cool in the pan for a few minutes, then move them to a wire rack to cool completely.


Your kitchen will smell amazing! These cupcakes are perfect for fall parties or just a cozy night in. Enjoy them plain or add some cream cheese frosting for extra yumminess!

Apple Butter Pie

You’ll love this easy and delicious fall dessert! Here’s what you need:

Ingredients:

  • 1 cup apple butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Directions:


  1. Preheat your oven to 400°F (200°C).



  2. Mix apple butter, milk, and eggs in a bowl.



  3. Add sugar, cinnamon, nutmeg, and vanilla. Stir well.



  4. Pour the mixture into your pie crust.



  5. Bake for 15 minutes at 400°F.



  6. Lower the temperature to 350°F (175°C) and bake for another 35-40 minutes.


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Your pie is done when the center is set. Let it cool before slicing. Enjoy your homemade Apple Butter Pie!

Caramel Apple Cheesecake

You’ll love this yummy fall treat! Here’s what you need:

Ingredients:

  • Graham cracker crumbs
  • Butter
  • Brown sugar
  • Cream cheese
  • White sugar
  • Vanilla extract
  • Eggs
  • Apples
  • Caramel sauce

Directions:


  1. Mix graham cracker crumbs, melted butter, and brown sugar. Press into a springform pan for the crust.



  2. Beat cream cheese until fluffy. Add sugar, vanilla, and eggs. Mix until smooth.



  3. Pour the cheesecake mixture over the crust.



  4. Peel and dice some apples. Cook them in a pan with sugar and spices until tender.



  5. Spoon the cooked apples over the cheesecake filling.



  6. Bake at 350°F for about 50-55 minutes, until the center is set.



  7. Let it cool, then chill in the fridge for at least 2 hours.



  8. Before serving, drizzle with caramel sauce for extra sweetness.


Enjoy your homemade caramel apple cheesecake! It’s perfect for cozy fall gatherings.

Pumpkin Spice Monkey Bread

Ready to make a tasty fall treat? Here’s what you’ll need:

  • 2 cans refrigerated biscuits
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup pumpkin puree
  • 2 ounces cream cheese

Now, let’s get baking!


  1. Preheat your oven to 350°F and grease a Bundt pan.



  2. Cut each biscuit into quarters.



  3. Mix the sugar and pumpkin pie spice in a large ziplock bag.



  4. Add the biscuit pieces to the bag and shake to coat them.



  5. Arrange the coated pieces in the Bundt pan.



  6. In a saucepan, melt the butter, brown sugar, pumpkin puree, and cream cheese over medium heat.



  7. Bring the mixture to a boil for 1 minute, stirring constantly.



  8. Pour this yummy sauce over the biscuit pieces in the pan.



  9. Bake for about 30-35 minutes until golden brown and cooked through.



  10. Let it cool for 10 minutes, then flip onto a serving plate.


Your Pumpkin Spice Monkey Bread is ready! Enjoy pulling apart the gooey, spiced pieces. It’s perfect for sharing with family and friends on a chilly autumn day.

Cinnamon Apple Cheesecake

Here’s what you’ll need:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Now let’s make this yummy treat!


  1. Mix graham crumbs, butter, sugar, and cinnamon. Press into a 9-inch pan and bake at 350°F for 10 minutes.



  2. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.



  3. Pour filling over crust. Bake at 325°F for 35-40 minutes until edges are set but center jiggles slightly.



  4. While it bakes, cook apples with brown sugar and cinnamon in a pan for about 10 minutes.



  5. Top cooled cheesecake with cinnamon apples. Chill for at least 4 hours before serving.


You’ll love how the creamy cheesecake pairs with the warm spices and tender apples. It’s the perfect fall dessert to share with friends and family!

Chocolate Pumpkin Cake

Here’s what you’ll need to make this yummy fall treat:

  • 1 box chocolate cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 cup mini chocolate chips
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon pumpkin pie spice

Now let’s get baking!

Preheat your oven to 350°F and grease a 9×13 inch baking pan.

In a large bowl, mix together the cake mix, pumpkin puree, eggs, and oil until well combined. Fold in the chocolate chips and pumpkin pie spice.

Pour the batter into your prepared pan and spread it out evenly. Pop it in the oven for about 30-35 minutes.

To check if it’s done, insert a toothpick in the center. It should come out mostly clean with a few moist crumbs.

Let the cake cool completely before frosting or serving. Enjoy your delicious chocolate pumpkin creation!

Caramel Apple Strudel

Here’s what you’ll need for this yummy fall treat:

  • 1 sheet puff pastry, thawed
  • 2 cups apple pie filling
  • 1/4 cup caramel sauce
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • Cinnamon sugar (optional)

Now, let’s make this delicious strudel!


  1. Preheat your oven to 375°F (190°C).



  2. Roll out the puff pastry on a lightly floured surface.



  3. Spread the apple pie filling down the center of the dough.



  4. Drizzle caramel sauce over the apples.



  5. Cut slits about 1 inch apart on both sides of the filling.



  6. Fold the strips over the filling, creating a braided effect.



  7. Mix the egg and water to make an egg wash. Brush it over the pastry.



  8. Sprinkle with cinnamon sugar if you like.



  9. Bake for 12-17 minutes until golden brown.



  10. Let it cool for a few minutes before serving.


Enjoy your warm, gooey caramel apple strudel! It’s perfect for chilly autumn days.

Pumpkin Cream Pie

You’ll need:

  • 1 graham cracker crust
  • 1 can pumpkin puree
  • 1 package cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

How to make it:


  1. Mix the pumpkin puree and cream cheese until smooth.



  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.



  3. Gently fold the whipped cream into the pumpkin mixture. Add pumpkin pie spice and stir.



  4. Pour the filling into the graham cracker crust.



  5. Chill the pie for at least 4 hours or overnight.



  6. Before serving, top with whipped cream and a sprinkle of pumpkin pie spice.


Your no-bake pumpkin cream pie is ready to enjoy! It’s creamy, light, and full of fall flavors.