I’ve attached a video for every recipe below from my favorite home cooks.
Fall is the perfect time to cozy up with tasty snacks. As the leaves change and the air gets crisp, our taste buds start craving warm, comforting flavors. Fall snacks are easy to make and can turn any ordinary day into a festive autumn celebration.
From sweet treats like pumpkin bread to savory bites like spiced nuts, there’s something for everyone. These snacks are great for parties, movie nights, or just to enjoy on your own. Get ready to fill your home with the scents of cinnamon, apples, and pumpkin spice as we explore some delicious fall snack ideas.
Pumpkin Pie
Ready to make a classic fall treat? Here’s what you’ll need for a delicious pumpkin pie:
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Directions:
Preheat your oven to 425°F (220°C).
Mix pumpkin, condensed milk, eggs, and spices in a large bowl until smooth.
Pour the mixture into your pie crust.
Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 35-40 more minutes.
Check if it’s done by inserting a knife near the center. It should come out clean.
Let it cool and set for about 2 hours before serving.
Enjoy your homemade pumpkin pie! It’s perfect with a dollop of whipped cream on top.
Apple Cider Doughnuts
You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup apple cider
- 1/4 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
To make these yummy treats:
Mix the dry ingredients in a bowl.
In another bowl, whisk together the wet ingredients.
Pour the wet mix into the dry and stir until just combined.
Grease a donut pan and fill each mold about 3/4 full.
Bake at 350°F for 10-12 minutes.
Let cool for a few minutes, then remove from the pan.
Roll warm doughnuts in cinnamon sugar if you like.
Enjoy your homemade apple cider doughnuts with a mug of hot cider for the perfect fall snack!
Caramel Apples
You’ll love making these sweet and sticky treats! Here’s what you need:
Ingredients:
- 6 medium apples
- 1 package (14 oz) caramel candies
- 2 tablespoons milk
- Popsicle sticks
- Optional toppings: chopped nuts, sprinkles, or mini chocolate chips
Directions:
Wash and dry the apples. Remove stems and insert popsicle sticks.
Unwrap caramels and place in a microwave-safe bowl with milk.
Microwave in 30-second bursts, stirring between each, until smooth.
Dip each apple in the melted caramel, twirling to coat evenly.
Let excess caramel drip off, then roll in toppings if desired.
Place on wax paper and refrigerate until set, about 1 hour.
Your homemade caramel apples are ready to enjoy! They’re perfect for fall parties or as a special treat on a cozy night in.
Pumpkin Seeds
Want to make a tasty fall snack? Try roasted pumpkin seeds! They’re easy to make and super crunchy.
Here’s what you’ll need:
- 2 cups raw pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon salt
- Optional seasonings (cinnamon, garlic powder, chili powder)
To make them:
Clean the seeds and pat them dry.
Mix seeds with oil and salt in a bowl.
Spread seeds on a baking sheet in one layer.
Bake at 325°F for about 45 minutes. Stir every 15 minutes.
Let cool before eating.
You can experiment with different flavors. Try adding cinnamon and sugar for a sweet treat. Or use garlic powder and chili for a spicy kick.
These seeds are great on their own or as a topping for salads and soups. They’ll stay fresh in an airtight container for a few weeks.
Roasted Chestnuts
You’ll need:
- 1 pound fresh chestnuts
- Sharp knife
- Baking sheet
- Oven mitt
Directions:
Preheat your oven to 425°F (220°C).
Rinse the chestnuts under cool water.
Use a sharp knife to cut an “X” on the flat side of each chestnut shell.
Place chestnuts on a baking sheet, cut-side up.
Roast for 20-25 minutes. The shells will peel back when done.
Remove from oven and let cool for a few minutes.
Peel the chestnuts while they’re still warm.
Enjoy your tasty fall treat!
Tip: If chestnuts are hard to peel, wrap them in a towel for a few minutes. The steam will help loosen the shells.
Candy Corn
You’ll need:
- 2 cups candy corn
- 2 cups salted peanuts
- 1 cup chocolate chips
- 1 cup small pretzels
- 1 cup Chex cereal
Mix it up:
Pour all ingredients into a large bowl.
Gently stir to combine everything evenly.
Serve in a fun Halloween-themed bowl or pack into small bags for on-the-go snacking.
You can adjust the amounts to your liking. Add more of your favorites or try swapping in different treats. Get creative and have fun with your mix!
Store leftovers in an airtight container. Your snack mix will stay fresh for about a week at room temperature.
Butternut Squash Soup
Ready to make a cozy fall soup? Here’s what you’ll need:
- 1 butternut squash, halved and seeded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: sage, rosemary, or ginger for extra flavor
Now, let’s get cooking!
Preheat your oven to 425°F (220°C).
Rub the squash with olive oil and place cut-side down on a baking sheet. Roast for about 30 minutes until tender.
In a large pot, sauté onion in olive oil until soft.
Add garlic and cook for another minute.
Scoop out the roasted squash and add it to the pot with the broth.
Bring to a simmer and cook for 15-20 minutes.
Use an immersion blender to puree the soup until smooth.
Season with salt and pepper to taste.
If you like, add a sprinkle of herbs for extra flavor.
Your warm and comforting butternut squash soup is ready to enjoy! Pair it with a sandwich or salad for a perfect fall meal.
Pumpkin Bread
Get ready to bake a delicious fall treat! Here’s what you’ll need:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1/4 cup water
Directions:
Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
In a large bowl, mix the flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves.
In another bowl, whisk the eggs, pumpkin, oil, and water.
Pour the wet ingredients into the dry ones. Stir until just combined.
Pour the batter into your prepared pan.
Bake for about 60-65 minutes. A toothpick inserted in the center should come out clean.
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Your pumpkin bread will keep at room temperature for up to 3 days. You can also freeze slices for up to 3 months.
Enjoy your homemade pumpkin bread with a warm cup of coffee or tea!
Maple Pecan Granola
You’ll love this cozy fall snack! Here’s what you need:
Ingredients:
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions:
Preheat your oven to 300°F and line a baking sheet with parchment paper.
Mix oats, pecans, cinnamon, and salt in a large bowl.
Warm coconut oil and maple syrup in a small pan until melted. Stir in vanilla.
Pour the liquid mixture over the dry ingredients. Stir until everything is well coated.
Spread the mixture evenly on the baking sheet.
Bake for 20 minutes, then gently stir the granola.
Return to the oven for another 10-15 minutes until golden brown.
Let it cool completely on the baking sheet. The granola will crisp up as it cools.
Break into clusters and enjoy your homemade maple pecan granola!
Store in an airtight container for up to two weeks. It’s great with yogurt or milk, or just as a snack by itself!
Cheddar And Apple Slices
Here’s what you’ll need:
- 1 crisp apple (like Honeycrisp or Gala)
- 4 oz sharp cheddar cheese
- Lemon juice (optional)
Directions:
Wash and dry the apple.
Core the apple and cut it into thin slices.
If you want to prevent browning, toss the apple slices in a little lemon juice.
Slice the cheddar cheese into thin pieces.
Arrange the apple and cheese slices on a plate, alternating between them.
Serve right away and enjoy your tasty fall snack!
This simple combo is perfect for a quick and yummy treat. The sweet crunch of the apple pairs so well with the tangy cheddar. It’s a great way to use those fresh fall apples!
Pumpkin Spice Latte
Want to make your own pumpkin spice latte at home? Here’s what you’ll need:
Ingredients:
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1-2 tablespoons maple syrup or sugar
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso
- Whipped cream (optional)
Directions:
Heat the milk, pumpkin puree, and sweetener in a small pot. Stir until hot but not boiling.
Remove from heat and add pumpkin pie spice and vanilla. Whisk well.
Brew your coffee or espresso and pour it into a mug.
Add the pumpkin milk mixture to your coffee and stir.
If you like, top with whipped cream and a sprinkle of pumpkin pie spice.
Enjoy your homemade pumpkin spice latte! It’s perfect for cozy fall mornings or afternoon treats.
You can adjust the sweetness and spice to your taste. Play around with the recipe until you find your ideal blend.
Halloween Chex Mix
Here’s what you’ll need to make this spooky snack:
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 2 cups pretzel sticks
- 1 cup Bugles
- 1/2 cup butter
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup candy corn
- 1/2 cup Halloween-themed M&M’s
Now, let’s make some Halloween magic!
Preheat your oven to 250°F (120°C).
Mix the Chex cereals, pretzels, and Bugles in a large bowl.
Melt the butter in the microwave. Stir in brown sugar, maple syrup, cinnamon, vanilla, and salt.
Pour this yummy mixture over your cereal mix. Gently toss until everything is coated.
Spread the mix on two baking sheets lined with parchment paper.
Bake for 45 minutes, stirring every 15 minutes.
Let it cool completely.
Add candy corn and M&M’s. Mix well.
Your Halloween Chex Mix is ready! Store it in an airtight container and enjoy this sweet and salty treat all season long.
Candied Pecans
Want to make a sweet and crunchy fall treat? Try these yummy candied pecans!
Ingredients:
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large bowl, whisk the egg white and vanilla until foamy.
Add the pecans to the egg mixture and toss to coat evenly.
In a separate bowl, mix the brown sugar and salt.
Sprinkle the sugar mixture over the pecans, stirring to coat them well.
Spread the pecans in a single layer on your prepared baking sheet.
Bake for 30 minutes, stirring every 10 minutes.
Let the pecans cool completely on the baking sheet. They’ll get crunchier as they cool.
Your candied pecans are ready to enjoy! Store them in an airtight container for up to a week.
Spiced Nuts
Ready to make a tasty fall snack? Let’s whip up some spiced nuts! Here’s what you’ll need:
Ingredients:
- 4 cups mixed raw nuts (almonds, walnuts, cashews, pecans)
- 1 egg white
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp chili powder
- 1/4 tsp salt
Directions:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large bowl, whisk the egg white until frothy. Add the sugar, cinnamon, chili powder, and salt. Mix well.
Toss the nuts into the spice mixture, making sure they’re evenly coated.
Spread the nuts on the prepared baking sheet in a single layer.
Bake for 25-30 minutes, stirring once halfway through. Keep an eye on them to prevent burning.
Let the nuts cool completely on the baking sheet. They’ll crisp up as they cool.
Break apart any clusters and enjoy your homemade spiced nuts!
These nuts are perfect for snacking, adding to a cheese board, or giving as a gift. Store them in an airtight container to keep them fresh and crunchy.
Hot Chocolate
Ingredients:
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Marshmallows or whipped cream (optional)
Directions:
Pour the milk into a saucepan and heat it over medium heat.
While the milk warms up, mix the cocoa powder, sugar, and salt in a small bowl.
When the milk is hot (but not boiling), whisk in the cocoa mixture.
Keep stirring until everything is well combined and the cocoa is fully dissolved.
Remove from heat and add the vanilla extract.
Pour into mugs and top with marshmallows or whipped cream if you like.
Enjoy your warm, cozy drink! It’s perfect for chilly fall evenings.
Stuffed Mini Peppers
Get ready for a tasty fall snack! These stuffed mini peppers are perfect for cozy evenings or game day parties.
Ingredients:
- 1 pound mini peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions:
Preheat your oven to 400°F (200°C).
Cut the mini peppers in half lengthwise. Remove the seeds and membranes.
Mix the cream cheese, cheddar, green onions, garlic powder, salt, and pepper in a bowl.
Spoon the cheese mixture into each pepper half.
Place the stuffed peppers on a baking sheet.
Bake for 15-20 minutes until the peppers are tender and the cheese is bubbly.
Let them cool for a few minutes before serving.
Enjoy your delicious stuffed mini peppers! They’re crispy, creamy, and full of flavor.
Pumpkin Spice Energy Bites
You’ll need:
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 2 tablespoons ground flaxseed
- 2 tablespoons hemp seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
Put all ingredients in a food processor.
Blend until the mix starts to stick together.
If it’s too dry, add a bit more pumpkin or almond butter.
Use your hands to roll the mixture into small balls.
Place the balls on a lined baking sheet.
Chill in the fridge for about 30 minutes.
Enjoy your tasty pumpkin spice energy bites!
These bites are super easy to make and perfect for fall. You can store them in the fridge for up to a week. They’re great for a quick snack or breakfast on the go!
Sweet Potato Chips
You’ll love these crispy, homemade sweet potato chips! They’re a tasty fall snack that’s easy to make.
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Directions:
Preheat your oven to 375°F (190°C).
Wash and dry the sweet potatoes. Slice them very thinly using a mandoline or sharp knife.
In a large bowl, toss the slices with olive oil, salt, and cinnamon if using.
Arrange the slices in a single layer on baking sheets lined with parchment paper.
Bake for 15-20 minutes, flipping halfway through. Keep an eye on them as they can burn quickly!
Remove from the oven when the edges start to curl and the chips are crispy.
Let them cool for a few minutes before enjoying your homemade sweet potato chips!
These chips are best eaten right away, but you can store leftovers in an airtight container for a day or two. Happy snacking!
Apple Butter On Toast
Ingredients:
- 2 slices of your favorite bread
- 2-3 tablespoons apple butter
- Butter or margarine (optional)
Directions:
Toast your bread slices to your liking.
If desired, spread a thin layer of butter on the warm toast.
Spoon 1-2 tablespoons of apple butter onto each slice of toast.
Use the back of your spoon to spread the apple butter evenly.
Enjoy your tasty fall treat right away!
You can add extra toppings if you want. Try a sprinkle of cinnamon or some chopped nuts for crunch. Apple butter on toast makes a yummy breakfast or snack. It’s quick, easy, and full of cozy fall flavors.
Cranberry Brie Bites
Ready to make a tasty fall snack? Try these yummy Cranberry Brie Bites! Here’s what you’ll need:
Ingredients:
- 1 sheet puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- Fresh rosemary sprigs
- Nonstick cooking spray
Directions:
Preheat your oven to 375°F. Spray a mini muffin tin with cooking spray.
Put the brie in the freezer for 20 minutes to firm up.
Roll out the puff pastry and cut it into 24 squares.
Press the pastry squares into the muffin tin cups.
Cut the chilled brie into small pieces.
Place a piece of brie in each pastry cup.
Top with a spoonful of cranberry sauce and some chopped pecans.
Add a small piece of rosemary to each bite.
Bake for about 15-20 minutes until the pastry is golden brown.
Let the bites cool for a few minutes before serving. Enjoy your tasty fall treat!
Pumpkin Dip With Apples
You’ll love this quick and easy pumpkin dip recipe! It’s perfect for fall snacking with crisp apple slices.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup sour cream
- 4-5 apples, sliced
Directions:
In a large bowl, beat the cream cheese until smooth.
Add powdered sugar and mix well.
Stir in pumpkin puree, pumpkin pie spice, and sour cream.
Mix until everything is well combined and creamy.
Cover and chill for at least 1 hour before serving.
Serve with sliced apples for dipping.
This dip tastes just like pumpkin pie! You can make it ahead and keep it in the fridge for a few days. It’s great for parties or after-school snacks.
Zucchini Bread
You’ll love this tasty fall treat! Here’s what you need to make zucchini bread:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup applesauce
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
Now let’s make it! First, preheat your oven to 350°F (175°C).
Mix the dry ingredients in a bowl. In another bowl, whisk the wet ingredients together.
Pour the wet mix into the dry and stir gently. Don’t overmix!
Fold in the zucchini. Pour the batter into a greased 9×5 inch loaf pan.
Bake for about 60 minutes. Check if it’s done by poking the center with a toothpick – it should come out clean.
Let the bread cool in the pan for 10 minutes. Then take it out and cool it on a wire rack.
Slice and enjoy your yummy zucchini bread! It’s perfect with a hot cup of tea on a cool fall day.
French Onion Soup Bombs
You’ll need:
- 1 can refrigerated biscuits
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1/2 cup beef broth
- 1 tsp thyme
- Salt and pepper to taste
- 1 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
Here’s how to make them:
Melt butter in a skillet over medium heat. Add onions and cook until caramelized, about 25 minutes.
Pour in beef broth, thyme, salt, and pepper. Cook for 5 more minutes until thickened. Let cool.
Preheat your oven to 375°F (190°C).
Flatten each biscuit into a circle. Place a spoonful of onion mixture and some Gruyere in the center.
Fold the edges up and pinch to seal, forming a ball.
Place seam-side down on a baking sheet. Brush with melted butter and sprinkle with Parmesan.
Bake for 15-18 minutes until golden brown.
Let them cool for a few minutes before you dig in. These tasty bites pack all the flavor of French onion soup in a fun, handheld form!
Chocolate-Covered Pretzels
You’ll need:
- Pretzels
- Chocolate wafers or candy melts (in various colors)
- Sprinkles or other toppings
Directions:
Melt the chocolate wafers in separate microwave-safe bowls. Heat for 30 seconds at half power.
Dip each pretzel into the melted chocolate using a fork. Let the extra chocolate drip off.
Place the dipped pretzels on a baking sheet lined with parchment paper.
Quickly add sprinkles or other toppings before the chocolate sets.
Let the pretzels cool until the chocolate hardens.
You can mix things up by using different colors of chocolate and fun toppings. Try fall-themed sprinkles or crushed candy for a festive touch.
These treats are perfect for snacking, parties, or gifting. They’re easy to make and taste great! Kids love helping with this project too.
Store your chocolate-covered pretzels in an airtight container. They’ll stay fresh for about a week at room temperature.
Maple-Glazed Popcorn
You’ll love this sweet and crunchy fall snack! Here’s what you need:
Ingredients:
- 8 cups popped popcorn
- 1/2 cup maple syrup
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
Directions:
Spread your popcorn on a baking sheet lined with parchment paper.
In a saucepan, mix maple syrup, butter, and salt. Heat over medium, stirring until it bubbles.
Remove from heat and stir in vanilla and cinnamon.
Pour the maple mixture over your popcorn. Gently toss to coat evenly.
Spread the coated popcorn in a single layer on the baking sheet.
Let it cool completely before enjoying your tasty treat!
For extra crunch, you can bake the glazed popcorn at 300°F for 10-15 minutes. Just keep an eye on it to prevent burning.