20 Fish Recipes That Will Make Your Taste Buds Swim with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Fish is a great choice for quick and healthy meals. You can cook it in many ways, from baking to frying to grilling. Fish recipes are often easy to make and take less than 30 minutes to prepare. This makes them perfect for busy weeknights when you want something tasty but don’t have much time.

There are many types of fish you can use in recipes. Some popular ones are salmon, tilapia, cod, and halibut. Each kind of fish has its own flavor and texture. You can try different recipes to find the ones you like best. Fish dishes can be simple or fancy, making them good for everyday meals or special occasions.

Grilled Salmon

Ready to make some tasty grilled salmon? Here’s what you’ll need:

  • 4 salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 lemon, sliced
  • Salt and pepper to taste

Now let’s get grilling! Follow these easy steps:

  1. Mix olive oil, soy sauce, brown sugar, and garlic powder in a bowl.

  2. Brush the mixture over your salmon fillets.

  3. Heat your grill to medium-high.

  4. Place salmon on the grill, skin side down.

  5. Cook for 4-5 minutes, then flip carefully.

  6. Grill for another 3-4 minutes until the fish flakes easily.

  7. Remove from heat and let it rest for a few minutes.

  8. Squeeze fresh lemon juice over the top and add a pinch of salt and pepper.

That’s it! Your perfectly grilled salmon is ready to enjoy. Serve it with your favorite sides for a delicious meal.

Fish And Chips

You’ll need:

  • 4 cod fillets
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 tsp baking powder
  • Salt and pepper
  • 4 large potatoes
  • Oil for frying

Here’s how to make it:

  1. Cut potatoes into thick strips. Soak in cold water for 30 minutes.

  2. Mix flour, beer, baking powder, salt, and pepper for the batter.

  3. Heat oil to 350°F in a deep fryer or large pot.

  4. Dry the potatoes and fry in batches until golden. Drain on paper towels.

  5. Dip fish in batter and fry until crispy and golden, about 5-7 minutes.

  6. Serve hot with malt vinegar, lemon wedges, and tartar sauce if you like.

Enjoy your crispy, homemade fish and chips! It’s a classic comfort food that’s sure to satisfy your cravings.

Tuna Casserole

You’ll need these ingredients for a tasty tuna casserole:

  • 12 oz egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup milk
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Cook the noodles according to package directions. Drain and set aside.

  3. In a large bowl, mix the tuna, soup, peas, cheese, and milk.

  4. Add the cooked noodles to the bowl and stir gently.

  5. Pour the mixture into a greased 9×13 inch baking dish.

  6. Sprinkle the crushed potato chips on top.

  7. Bake for 20-25 minutes until bubbly and golden on top.

Your tuna casserole is ready! Let it cool for a few minutes before serving. This comfort food classic is perfect for a cozy family dinner.

Pan-Seared Trout

Ingredients:

  • 2 trout fillets
  • Salt and pepper
  • 1 tsp coriander
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 cup flour
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Lemon wedges

Directions:

  1. Pat the trout fillets dry with paper towels.

  2. Mix salt, pepper, coriander, paprika, and garlic powder. Sprinkle this seasoning on both sides of the fish.

  3. Lightly coat the seasoned fillets in flour. Shake off any extra.

  4. Heat olive oil and butter in a large pan over medium-high heat.

  5. Place the fillets in the pan skin-side down. Cook for 2-3 minutes until the skin is golden brown.

  6. Flip the fish and cook for another 2-3 minutes.

  7. The trout is done when it flakes easily with a fork.

  8. Serve right away with lemon wedges on the side.

Tip: For extra flavor, you can add some fresh herbs or capers to the pan while cooking.

Baked Cod

Ready to make some tasty baked cod? Here’s what you’ll need:

  • 4 cod fillets
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Now, let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Pat the cod fillets dry with paper towels.

  3. In a small bowl, mix the melted butter and lemon juice.

  4. Place the cod in a baking dish and brush with the butter mixture.

  5. Sprinkle the Parmesan, garlic powder, salt, and pepper over the fish.

  6. Bake for 15-20 minutes, until the fish flakes easily with a fork.

  7. Garnish with fresh parsley before serving.

Enjoy your delicious baked cod! It’s perfect with a side of steamed veggies or a crisp salad.

Fish Tacos

Ingredients:

  • 1 pound white fish fillets (tilapia, cod, or mahi-mahi)
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

For the sauce:

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder

Directions:

  1. Mix chili powder, cumin, salt, and pepper in a small bowl. Rub the spice mix on both sides of the fish.

  2. Heat olive oil in a skillet over medium-high heat. Cook fish for 2-3 minutes per side until it flakes easily.

  3. While the fish cooks, mix sauce ingredients in a bowl.

  4. Warm tortillas in a dry skillet or microwave.

  5. Flake the cooked fish into large chunks.

  6. Assemble tacos: Place fish on tortillas, top with cabbage, cilantro, and sauce.

  7. Serve with lime wedges on the side.

Enjoy your tasty fish tacos! They’re perfect for a quick weeknight dinner or casual get-together with friends.

Shrimp Scampi

You’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Here’s how to make it:

Pat the shrimp dry and season with salt and pepper. Set aside.

Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 1-2 minutes until fragrant.

Add the shrimp to the pan. Cook for 2-3 minutes per side until pink and opaque.

Pour in the white wine and lemon juice. Let it simmer for a minute to reduce slightly.

Sprinkle in the chopped parsley and red pepper flakes if using. Give everything a quick stir to combine.

Your shrimp scampi is ready! Serve it hot over pasta or with crusty bread to soak up the delicious sauce.

Fried Catfish

Ready to make some tasty fried catfish? Here’s what you’ll need:

Ingredients:

  • 4 catfish fillets
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 cup buttermilk
  • Vegetable oil for frying

Now, let’s get cooking!

  1. Mix the cornmeal, flour, salt, pepper, and paprika in a shallow dish.

  2. Pour the buttermilk into another dish.

  3. Dip each catfish fillet in buttermilk, then coat it in the cornmeal mixture.

  4. Heat about 1/4 inch of oil in a large skillet over medium-high heat.

  5. Fry the coated fillets for 3-4 minutes on each side, until golden brown and crispy.

  6. Remove the fish and let it drain on paper towels.

That’s it! Your crispy fried catfish is ready to enjoy. Serve it up with some lemon wedges and your favorite sides.

Lox And Bagels

Ready to make a tasty lox and bagel? Here’s what you’ll need:

Ingredients:

  • 2 bagels (plain or everything)
  • 4 oz cream cheese, softened
  • 4 oz smoked salmon (lox)
  • 1/4 red onion, thinly sliced
  • 1 tomato, sliced
  • 2 tbsp capers
  • Fresh dill

Directions:

  1. Slice your bagels in half and toast them to your liking.

  2. Spread a generous layer of cream cheese on each bagel half.

  3. Layer thin slices of smoked salmon on top of the cream cheese.

  4. Add a few slices of red onion and tomato.

  5. Sprinkle some capers over the top.

  6. Finish with a sprinkle of fresh dill.

  7. Serve open-faced or put the halves together for a sandwich.

Enjoy your homemade lox and bagel! It’s perfect for breakfast or a light lunch.

Ceviche

Ready to try a zesty seafood dish? Let’s make ceviche! Here’s what you’ll need:

Ingredients:

  • 1 pound fresh white fish (like snapper or tilapia), cubed
  • 1 cup lime juice
  • 1/2 red onion, finely chopped
  • 1 tomato, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • Salt to taste

Directions:

  1. Put the fish cubes in a glass bowl and cover with lime juice. Mix gently.

  2. Let the fish marinate in the fridge for 15-20 minutes, stirring once halfway through.

  3. Add the onion, tomato, jalapeño, and cilantro to the bowl. Mix carefully.

  4. Season with salt to your liking.

  5. Serve chilled and enjoy your homemade ceviche!

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Remember, fresh fish is key for the best flavor. You can add other veggies like cucumber or avocado if you want. Ceviche is great on its own or with tortilla chips. Give it a try for a refreshing meal!

Tuna Salad

Here’s a tasty tuna salad recipe you can whip up in no time:

Ingredients:

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1 celery stalk, finely chopped
  • 2 tablespoons red onion, minced
  • 1 tablespoon pickle relish
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Open the tuna cans and drain the liquid.

  2. In a bowl, mix the tuna with mayonnaise, celery, red onion, and pickle relish.

  3. Add lemon juice, salt, and pepper. Stir well to combine all ingredients.

  4. Taste and adjust seasoning if needed.

  5. Chill in the fridge for at least 30 minutes before serving.

You can enjoy your tuna salad on bread, crackers, or over a bed of lettuce. It’s a versatile dish that’s perfect for a quick lunch or light dinner. Feel free to add extras like chopped apples or walnuts for extra crunch and flavor!

Fish Chowder

Here’s a tasty fish chowder recipe you can make at home. Let’s start with the ingredients:

  • 2 pounds cod or other white fish
  • 4 cups diced potatoes
  • 1 onion, chopped
  • 2 cups water
  • 2 cups milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: bay leaf, thyme

Now for the directions:

  1. Melt the butter in a large pot over medium heat. Add the chopped onion and cook until soft.

  2. Add the diced potatoes and water to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.

  3. Cut the fish into chunks and add to the pot. Cook for another 10 minutes or until the fish flakes easily.

  4. Pour in the milk or cream. Heat through but don’t let it boil.

  5. Season with salt and pepper. If you like, add a bay leaf or pinch of thyme for extra flavor.

  6. Simmer for a few more minutes until everything is hot and the flavors have blended.

Your chowder is ready! Serve it hot with some crusty bread on the side. Enjoy your homemade fish chowder!

Blackened Tilapia

Ready to make some tasty blackened tilapia? Here’s what you’ll need:

Ingredients:

  • 1 lb tilapia fillets
  • 2 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • Lemon slices

Now let’s get cooking! Follow these simple steps:

  1. Mix the spices and brown sugar in a small bowl.

  2. Rub the spice mix all over your tilapia fillets.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Add the tilapia and cook for about 3-4 minutes per side. The fish should have a nice blackened crust.

  5. If you prefer, you can bake it instead. Just pop it under the broiler for 3 minutes per side.

  6. Your tilapia is done when it flakes easily with a fork.

  7. Serve hot with lemon slices for squeezing over the top.

Enjoy your delicious blackened tilapia! It’s perfect with a side of rice and veggies for a quick, healthy meal.

Sushi Rolls

Ready to make some tasty sushi rolls at home? Here’s what you’ll need:

Ingredients:

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 sheets nori (seaweed)
  • Your favorite fillings (cucumber, avocado, cooked shrimp, etc.)
  • Soy sauce for serving

Directions:

  1. Rinse the rice until the water runs clear. Cook it in a rice cooker or on the stove.

  2. Mix rice vinegar, sugar, and salt in a small bowl. Heat it in the microwave for 30 seconds and stir until dissolved.

  3. When the rice is done, transfer it to a large bowl and gently fold in the vinegar mixture.

  4. Let the rice cool to room temperature.

  5. Place a sheet of nori on a bamboo mat. Spread a thin layer of rice over the nori, leaving a strip at the top edge.

  6. Add your fillings in a line across the center of the rice.

  7. Using the mat, roll the nori tightly around the filling. Wet the top edge to seal.

  8. Slice the roll into 6-8 pieces with a sharp knife.

  9. Serve your homemade sushi rolls with soy sauce and enjoy!

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Mahi-Mahi With Mango Salsa

Here’s what you’ll need for this tasty dish:

Ingredients:

  • 4 mahi-mahi fillets
  • 1 mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Mix the mango, red onion, jalapeño, cilantro, and lime juice in a bowl. This is your mango salsa. Put it in the fridge while you cook the fish.

  2. Pat the mahi-mahi dry with paper towels. Brush it with olive oil and sprinkle with salt and pepper.

  3. Heat your grill to medium-high. Grill the fish for about 4 minutes on each side. It’s done when it flakes easily with a fork.

  4. Take the fish off the grill and let it rest for a few minutes.

  5. Top each fillet with a big scoop of your chilled mango salsa.

Your mahi-mahi with mango salsa is ready to eat! The sweet and tangy salsa is a perfect match for the mild, flaky fish. Enjoy your tropical-inspired meal!

Smoked Haddock

You’ll need:

  • 2 smoked haddock fillets
  • 2 cups milk
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced (optional)

Directions:

  1. Place the haddock fillets in a shallow pot and cover with milk.

  2. Bring the milk to a gentle simmer over medium heat.

  3. Cook the fish for 4-5 minutes until it flakes easily with a fork.

  4. Remove the fillets from the milk and pat dry with paper towels.

  5. Drizzle olive oil over both sides of the fish.

  6. Season with salt and pepper to taste.

  7. If you like, serve with lemon slices for squeezing over the top.

This simple method lets you enjoy the smoky flavor of haddock. The milk helps keep the fish moist and tender. You can use the leftover milk to make a creamy sauce if you want!

Clam Linguine

Here’s what you’ll need:

  • 1 pound linguine
  • 4 dozen fresh clams
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/2 cup white wine
  • 1 lemon, juiced
  • Red pepper flakes to taste
  • Salt and pepper to taste

Now, let’s cook!

First, clean your clams. Scrub them under cold water and soak in salted water for 15-30 minutes. Rinse well after.

While the clams soak, cook your linguine according to package directions.

In a large pot, melt the butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Pour in the wine, lemon juice, and red pepper flakes. Let it simmer for 3-4 minutes.

Add your cleaned clams to the pot. Cover and cook until they open, about 6-8 minutes. Toss out any that don’t open.

Drain your pasta and add it to the pot with the clams. Toss everything together.

Sprinkle in the parsley and give it a final stir.

Serve hot and enjoy your delicious clam linguine!

Grilled Swordfish Steak

You’ll need:

  • 2 swordfish steaks (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving

Here’s how to make it:

  1. Mix the olive oil, lemon juice, garlic, and oregano in a bowl.

  2. Pat the swordfish steaks dry and season with salt and pepper.

  3. Brush the marinade over both sides of the fish. Let it sit for 10-15 minutes.

  4. Preheat your grill to medium-high heat.

  5. Grill the swordfish for 4-5 minutes per side, or until it’s cooked through.

  6. The fish is done when it flakes easily with a fork.

  7. Serve hot with lemon wedges on the side.

For best results, don’t overcook your swordfish. It should still be slightly pink in the middle. Enjoy your delicious grilled swordfish steak!

Fish Curry

Here’s a tasty fish curry recipe you can whip up in no time!

Ingredients:

  • 1 lb white fish fillets
  • 1 can coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry paste
  • 1 tomato, chopped
  • 1 tbsp fish sauce
  • 1 tbsp oil
  • Fresh cilantro for garnish

Directions:

  1. Heat oil in a large pan. Add onion, garlic, and ginger. Cook until soft.

  2. Stir in curry paste and cook for 1 minute.

  3. Pour in coconut milk and add chopped tomato. Simmer for 5 minutes.

  4. Add fish sauce and gently place fish fillets in the sauce.

  5. Cook for 6-8 minutes until fish is done.

  6. Garnish with cilantro and serve hot with rice.

Enjoy your homemade fish curry!