25 Friendsgiving Food Ideas That Will Make Your Besties Drool

I’ve attached a video for every recipe below from my favorite home cooks.

Friendsgiving is a fun twist on the classic Thanksgiving dinner. It’s a chance to gather with friends and share delicious food without the stress of a formal holiday meal. The best Friendsgiving dishes are easy to make, portable, and perfect for sharing. You can bring tasty appetizers, hearty side dishes, or yummy desserts to please everyone at the table.

Some popular Friendsgiving food ideas include bacon-wrapped sweet potatoes, pumpkin pie shots, and spiced apple cider jelly. For main dishes, you might try a slow cooker turkey breast that’s tender and moist. Don’t forget about creative ways to use leftovers, like Friendsgiving nachos that combine all the best parts of the meal in one tasty snack.

Roast Turkey

Here’s what you’ll need for a delicious Friendsgiving turkey:

• 1 whole turkey (12-14 lbs)
• 1/2 cup butter, softened
• 2 tablespoons fresh herbs (rosemary, thyme, sage)
• Salt and pepper
• 2 lemons, quartered
• 1 onion, quartered

Now, let’s get cooking!

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels.

Mix the softened butter with chopped herbs, salt, and pepper. Gently loosen the skin and spread the herb butter underneath.

Stuff the turkey cavity with lemon and onion quarters. Tie the legs together with kitchen twine.

Place the turkey in a roasting pan breast-side up. Rub the skin with oil and sprinkle with more salt and pepper.

Roast for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Let the turkey rest for 20-30 minutes before carving. This helps keep the meat juicy.

Carve and serve your beautiful roast turkey to your friends. They’ll be impressed by your cooking skills!

Mashed Potatoes

Ready to make some creamy mashed potatoes for Friendsgiving? Here’s what you’ll need:

• 4 large russet potatoes
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: chives or garlic for extra flavor

Now, let’s get cooking!

1. 
   

   Peel and cut potatoes into chunks.

   
   
2. 
   

   Boil them in salted water for about 15 minutes until soft.

   
   
3. 
   

   Drain the potatoes and return them to the pot.

   
   
4. 
   

   Add milk and butter.

   
   
5. 
   

   Mash until smooth and creamy.

   
   
6. 
   

   Season with salt and pepper.

   
   
7. 
   

   If you want, mix in some chives or roasted garlic for extra yum!

   
   

And there you have it! Your friends will love these classic mashed potatoes. They’re perfect for soaking up gravy or eating on their own.

Stuffing

Ready to make some tasty stuffing for Friendsgiving? Here’s what you’ll need:

• 1 loaf day-old bread, cubed
• 1/2 cup butter
• 1 onion, diced
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 1/2 cups chicken broth

Now, let’s get cooking!

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Melt the butter in a large skillet over medium heat. Add onion and celery, cooking until soft.

   
   
3. 
   

   In a big bowl, mix the bread cubes, cooked veggies, herbs, salt, and pepper.

   
   
4. 
   

   Pour in the broth, stirring gently until everything is moist.

   
   
5. 
   

   Transfer the mixture to a baking dish and cover with foil.

   
   
6. 
   

   Bake for 30 minutes, then uncover and bake for another 10-15 minutes until the top is golden brown.

   
   

Your friends will love this classic stuffing recipe! Feel free to add your own twist with ingredients like sausage, apples, or cranberries.

Green Bean Casserole

Here’s what you’ll need:

• 2 cans green beans, drained
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup crispy fried onions
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Mix the green beans, soup, and milk in a large bowl.

   
   
3. 
   

   Pour the mixture into a casserole dish.

   
   
4. 
   

   Sprinkle half the crispy onions on top.

   
   
5. 
   

   Bake for 25 minutes.

   
   
6. 
   

   Take the dish out and add the rest of the onions.

   
   
7. 
   

   Bake for 5 more minutes until the onions are golden.

   
   

Let it cool for a few minutes before serving. Your friends will love this classic dish!

Sweet Potato Casserole

You’ll love this creamy, sweet dish at your Friendsgiving potluck! Here’s what you need:

Ingredients:

• 4 large sweet potatoes
• 1/2 cup butter
• 1/2 cup milk
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped pecans
• 1 cup mini marshmallows

Directions:

1. 
   

   Peel and cube sweet potatoes. Boil until tender, about 15 minutes.

   
   
2. 
   

   Mash potatoes with butter and milk.

   
   
3. 
   

   Mix in brown sugar, eggs, vanilla, cinnamon, and nutmeg.

   
   
4. 
   

   Spread mixture in a greased 9×13 baking dish.

   
   
5. 
   

   Top with pecans and marshmallows.

   
   
6. 
   

   Bake at 350°F for 25-30 minutes until golden brown.

   
   

Your friends will love this sweet and gooey treat! It’s perfect for sharing and easy to transport to your Friendsgiving gathering.

Cranberry Sauce

Here’s a simple cranberry sauce recipe for your Friendsgiving table:

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 orange, zested and juiced
• 1/4 tsp ground cinnamon

Directions:

1. 
   

   Rinse the cranberries and pick out any stems.

   
   
2. 
   

   In a medium saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves.

   
   
3. 
   

   Add cranberries, orange zest, orange juice, and cinnamon. Return to a boil.

   
   
4. 
   

   Reduce heat and simmer for about 10 minutes, stirring occasionally. The cranberries will pop as they cook.

   
   
5. 
   

   Remove from heat and let cool to room temperature.

   
   
6. 
   

   Transfer to a serving bowl and refrigerate until chilled.

   
   

You can make this sauce up to 3 days ahead. It’ll thicken as it cools, giving you the perfect consistency for your Friendsgiving feast!

Macaroni and Cheese

You’ll love this easy mac and cheese recipe for your Friendsgiving! Here’s what you need:

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions:

1. 
   

   Cook the macaroni according to package instructions. Drain and set aside.

   
   
2. 
   

   Melt butter in a large pot over medium heat. Add flour and whisk for 1 minute.

   
   
3. 
   

   Slowly pour in milk, whisking constantly. Cook until the mixture thickens.

   
   
4. 
   

   Remove from heat and stir in cheese until melted. Add salt and pepper.

   
   
5. 
   

   Mix in the cooked macaroni until well coated.

   
   

Your friends will love this creamy, cheesy dish! Serve it hot and watch it disappear.

Pumpkin Pie

Ready to make a classic pumpkin pie for Friendsgiving? Here’s what you’ll need:

Ingredients:

• 1 unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Directions:

Preheat your oven to 425°F (220°C).

In a large bowl, mix the pumpkin, condensed milk, eggs, and spices until smooth.

Pour the mixture into your pie crust. Bake for 15 minutes.

Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes.

Your pie is done when a knife inserted near the center comes out clean.

Let it cool and serve with whipped cream. Enjoy your homemade pumpkin pie with friends!

Pecan Pie

Want to wow your friends with a classic dessert? Try making a pecan pie! Here’s what you’ll need:

Ingredients:

• 1 unbaked pie crust
• 3 eggs
• 1 cup corn syrup
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   In a bowl, whisk together eggs, corn syrup, sugars, butter, vanilla, and salt.

   
   
3. 
   

   Stir in the pecans.

   
   
4. 
   

   Pour the mixture into your pie crust.

   
   
5. 
   

   Bake for 40-50 minutes until the filling is set.

   
   
6. 
   

   Let it cool before serving.

   
   

Your friends will love this sweet, nutty treat! It’s perfect for your Friendsgiving spread.

Baked Ham

You’ll need:

• 1 fully cooked ham (7-8 lbs)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 cup pineapple juice

Directions:

1. 
   

   Preheat your oven to 325°F (165°C).

   
   
2. 
   

   Place the ham in a roasting pan, fat side up.

   
   
3. 
   

   Mix brown sugar, honey, mustard, cloves, and pineapple juice in a bowl.

   
   
4. 
   

   Brush half of the glaze over the ham.

   
   
5. 
   

   Cover with foil and bake for 1 hour.

   
   
6. 
   

   Remove foil, brush on remaining glaze.

   
   
7. 
   

   Bake uncovered for another 30-45 minutes, until ham is hot and glaze is caramelized.

   
   
8. 
   

   Let it rest for 15 minutes before slicing.

   
   

Your friends will love this sweet and savory ham! It’s perfect for your Friendsgiving table.

Roasted Brussels Sprouts

Want to wow your friends with a tasty veggie side? Try these roasted Brussels sprouts! They’re crispy, flavorful, and super easy to make.

Here’s what you’ll need:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, balsamic vinegar, or lemon juice

Now let’s get cooking:

1. 
   

   Preheat your oven to 425°F (220°C).

   
   
2. 
   

   Trim the ends off your Brussels sprouts and cut them in half.

   
   
3. 
   

   Toss the sprouts with olive oil, salt, and pepper in a bowl.

   
   
4. 
   

   Spread them out on a baking sheet, cut side down.

   
   
5. 
   

   Roast for 20-25 minutes, until crispy and golden brown.

   
   
6. 
   

   Shake the pan halfway through cooking to ensure even browning.

   
   
7. 
   

   Take them out of the oven and add any extra seasonings you like.

   
   

That’s it! Your friends will love these crispy, savory sprouts. They’re perfect for Friendsgiving or any fall gathering.

Cornbread

Ready to whip up some tasty cornbread for Friendsgiving? Here’s what you’ll need:

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Directions:

1. 
   

   Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.

   
   
2. 
   

   In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.

   
   
3. 
   

   In another bowl, whisk together the milk, oil, and egg.

   
   
4. 
   

   Pour the wet ingredients into the dry ingredients. Stir until just combined. Don’t overmix!

   
   
5. 
   

   Pour the batter into your prepared pan. Smooth the top with a spatula.

   
   
6. 
   

   Bake for 20-25 minutes, until golden brown. A toothpick inserted in the center should come out clean.

   
   
7. 
   

   Let it cool for a few minutes before cutting into squares. Serve warm with butter or honey.

   
   

Enjoy your homemade cornbread with your friends!

Spinach Artichoke Dip

Ready to make a crowd-pleasing dip for your Friendsgiving? This spinach artichoke dip is creamy, cheesy, and super easy to whip up. Here’s what you’ll need:

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Mix cream cheese, sour cream, mayo, and garlic in a bowl until smooth.

   
   
3. 
   

   Stir in spinach, artichokes, and cheeses. Season with salt and pepper.

   
   
4. 
   

   Spread the mixture in a baking dish.

   
   
5. 
   

   Bake for 20-25 minutes until bubbly and golden on top.

   
   

Serve your dip warm with chips, crackers, or bread. Your friends will love digging into this tasty treat!

Cheese Charcuterie Board

You’ll need:

• 2-3 types of cheese (soft and hard)
• 2-3 kinds of meat
• Crackers or bread
• Fresh fruit (grapes, pears, or berries)
• Nuts (almonds or walnuts)
• Olives
• Honey or jam
• Small bowls or ramekins
• Large wooden board or slate

Directions:

1. 
   

   Start by placing your cheeses on the board. Spread them out and cut a few slices to get things started.

   
   
2. 
   

   Add your meats next. Fold or roll them for a nice look.

   
   
3. 
   

   Fill in gaps with crackers or sliced bread.

   
   
4. 
   

   Sprinkle fresh fruit around the board for pops of color.

   
   
5. 
   

   Add small piles of nuts and olives.

   
   
6. 
   

   Put honey or jam in little bowls and place them on the board.

   
   
7. 
   

   Fill any empty spaces with more crackers or fruit.

   
   

Your cheese board is ready! It’s perfect for sharing with friends. You can make it as simple or fancy as you like. Have fun with it!

Pumpkin Soup

Ready to warm up your Friendsgiving with a cozy bowl of pumpkin soup? Here’s what you’ll need:

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups pumpkin puree
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Pumpkin seeds for garnish

Directions:

1. 
   

   Melt butter in a large pot over medium heat. Add onion and garlic, cooking until soft.

   
   
2. 
   

   Stir in pumpkin puree and vegetable broth. Bring to a simmer.

   
   
3. 
   

   Add cinnamon, nutmeg, salt, and pepper. Let it simmer for 15 minutes.

   
   
4. 
   

   Remove from heat and stir in heavy cream.

   
   
5. 
   

   Blend the soup until smooth using an immersion blender or regular blender.

   
   
6. 
   

   Serve hot, garnished with pumpkin seeds.

   
   

Your friends will love this creamy, flavorful soup! It’s perfect for chilly autumn evenings.

Deviled Eggs

Deviled eggs are a tasty and easy appetizer for your Friendsgiving party. Here’s what you’ll need:

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Paprika for garnish

Directions:

1. 
   

   Cut the eggs in half lengthwise and scoop out the yolks.

   
   
2. 
   

   Mash the yolks in a bowl with mayo, mustard, salt, and pepper.

   
   
3. 
   

   Spoon or pipe the mixture back into the egg whites.

   
   
4. 
   

   Sprinkle paprika on top for a festive touch.

   
   

For a fun twist, try adding cranberry sauce to your filling. It gives a sweet and tangy flavor that’s perfect for the holidays.

You can make these ahead of time and keep them in the fridge until your guests arrive. They’re sure to be a hit at your Friendsgiving celebration!

Garlic Bread

Here’s what you’ll need to make tasty garlic bread for Friendsgiving:

• 1 French baguette
• 1/2 cup softened butter
• 4 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt to taste

Now, let’s make it!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Slice the baguette diagonally into 1-inch thick pieces.

   
   
3. 
   

   Mix the softened butter, minced garlic, parsley, and salt in a bowl.

   
   
4. 
   

   Spread the garlic butter mixture on each slice of bread.

   
   
5. 
   

   Sprinkle Parmesan cheese over the buttered slices.

   
   
6. 
   

   Place the slices on a baking sheet.

   
   
7. 
   

   Bake for 10-15 minutes until the edges are golden brown.

   
   
8. 
   

   Serve warm and enjoy with your friends!

   
   

Your garlic bread will be a hit at Friendsgiving. It’s easy to make and smells amazing!

Caramel Apple Pie

Hey, let’s make a yummy caramel apple pie! Here’s what you’ll need:

Ingredients:

• 6 large apples, peeled and sliced
• 1 pre-made pie crust
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 1 tsp cinnamon
• 1/4 tsp salt

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Place the pie crust in a 9-inch pie dish.

   
   
3. 
   

   Mix the sliced apples with cinnamon and arrange them in the crust.

   
   
4. 
   

   In a saucepan, melt the butter and brown sugar over medium heat.

   
   
5. 
   

   Add cream and salt, stirring until smooth. Let it bubble for 3 minutes.

   
   
6. 
   

   Pour the caramel sauce over the apples.

   
   
7. 
   

   Bake for 45-50 minutes until the crust is golden and filling is bubbly.

   
   
8. 
   

   Let it cool for 30 minutes before serving.

   
   

Your friends will love this sweet and gooey treat at your Friendsgiving gathering!

Mini Pecan Pies

You’ll need:

• 1 cup light brown sugar
• 2 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 package mini pie crusts

Here’s how to make these tasty treats:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Mix the brown sugar, eggs, melted butter, vanilla, and salt in a bowl.

   
   
3. 
   

   Stir in the chopped pecans.

   
   
4. 
   

   Place the mini pie crusts in a muffin tin.

   
   
5. 
   

   Spoon the filling into each crust, filling about 2/3 full.

   
   
6. 
   

   Bake for 20-25 minutes until the filling is set and crusts are golden.

   
   
7. 
   

   Let them cool in the tin for a few minutes before removing.

   
   

These mini pecan pies are perfect for your Friendsgiving potluck! They’re easy to make and even easier to eat. Your friends will love these bite-sized desserts.

Butternut Squash Soup

You’ll love this cozy butternut squash soup! Here’s what you need:

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: nutmeg, cinnamon, sage

Directions:

1. 
   

   Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.

   
   
2. 
   

   Toss in the cubed butternut squash and pour in the broth. Bring to a boil, then simmer for 20-25 minutes until squash is tender.

   
   
3. 
   

   Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a regular blender in batches.

   
   
4. 
   

   Stir in the heavy cream and season with salt and pepper. Add a pinch of nutmeg, cinnamon, or sage if you’d like.

   
   
5. 
   

   Simmer for another 5 minutes to let the flavors meld. Serve hot and enjoy your delicious homemade butternut squash soup!

   
   

Roasted Carrots with Honey

Get ready to make a sweet and savory side dish that’s perfect for Friendsgiving! Here’s what you’ll need:

Ingredients:

• 2 pounds carrots
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh thyme (optional)

Directions:

1. 
   

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

   
   
2. 
   

   Wash and peel the carrots. You can leave them whole for a rustic look or cut them into smaller pieces.

   
   
3. 
   

   In a bowl, mix the honey, olive oil, salt, pepper, and thyme if using.

   
   
4. 
   

   Toss the carrots in the honey mixture until they’re well coated.

   
   
5. 
   

   Spread the carrots out on the baking sheet in a single layer.

   
   
6. 
   

   Roast for 20-25 minutes, stirring halfway through. The carrots should be tender and lightly caramelized.

   
   
7. 
   

   Take them out of the oven and let them cool for a few minutes before serving.

   
   

Your friends will love these sweet and tender carrots. They’re easy to make and add a pop of color to any Friendsgiving table!

Chocolate Chip Cookies

You’ll need these ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Now for the fun part! Here’s how to make them:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Mix flour, baking soda, and salt in a bowl.

   
   
3. 
   

   In another bowl, beat butter and sugars until creamy. Add eggs and vanilla, mixing well.

   
   
4. 
   

   Slowly add the dry ingredients to the wet mixture, stirring until combined.

   
   
5. 
   

   Fold in the chocolate chips.

   
   
6. 
   

   Drop spoonfuls of dough onto ungreased baking sheets.

   
   
7. 
   

   Bake for 9-11 minutes or until golden brown.

   
   
8. 
   

   Let cool on the baking sheet for a few minutes before moving to a wire rack.

   
   

Your friends will love these warm, gooey cookies at your Friendsgiving gathering!

Apple Crisp

Here’s what you’ll need for a delicious apple crisp:

Ingredients:

• 6 apples, peeled and sliced
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the sliced apples in a 9×13 inch baking dish.

   
   
3. 
   

   In a bowl, mix brown sugar, flour, oats, melted butter, cinnamon, and nutmeg.

   
   
4. 
   

   Sprinkle the mixture evenly over the apples.

   
   
5. 
   

   Bake for 45 minutes or until the topping is golden brown and apples are soft.

   
   
6. 
   

   Let it cool for a few minutes before serving.

   
   

You can serve this warm with a scoop of vanilla ice cream for an extra treat. Your friends will love this cozy, comforting dessert at your Friendsgiving gathering!

Pumpkin Spice Cookies

Ready to whip up some tasty fall treats? These pumpkin spice cookies are perfect for your Friendsgiving gathering!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree

Directions:

1. 
   

   Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.

   
   
2. 
   

   In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.

   
   
3. 
   

   Stir in pumpkin puree. Gradually add dry ingredients to wet mixture.

   
   
4. 
   

   Chill dough for 30 minutes.

   
   
5. 
   

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

   
   
6. 
   

   Drop spoonfuls of dough onto sheets. Bake for 12-15 minutes.

   
   
7. 
   

   Let cookies cool on sheets for 5 minutes before transferring to a wire rack.

   
   

Your friends will love these soft, spicy cookies! They’re sure to become a Friendsgiving favorite.

Bacon-Wrapped Stuffing

Want to try a fun twist on traditional stuffing? Give these bacon-wrapped stuffing bites a shot! They’re easy to make and perfect for your Friendsgiving potluck.

Ingredients:

• 1 box of stuffing mix
• Water (as directed on stuffing box)
• 1 pound bacon, slices cut in half
• Toothpicks

Directions:

1. 
   

   Preheat your oven to 375°F (190°C). Spray a baking sheet with non-stick cooking spray.

   
   
2. 
   

   Make the stuffing according to the box instructions. Let it cool for a few minutes until you can handle it.

   
   
3. 
   

   Roll the stuffing into small balls, about 1 tablespoon each.

   
   
4. 
   

   Wrap each stuffing ball with a half slice of bacon. Secure with a toothpick.

   
   
5. 
   

   Place the wrapped stuffing bites on your prepared baking sheet.

   
   
6. 
   

   Bake for 20-25 minutes, or until the bacon is crispy.

   
   
7. 
   

   Let them cool for a few minutes before serving.

   
   

These tasty bites combine the best of both worlds – crispy bacon and savory stuffing. Your friends will love this unique appetizer!