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I’ve got a treat for you: garlic bread pizza! It’s my go-to homemade pizza for an easy weeknight meal. Imagine crispy French bread with garlicky butter, melted cheese, and your favorite toppings. It’s like regular pizza got a flavor boost!
This recipe is super customizable. You can add pepperoni or veggies to make it your own. It’s way better than frozen French bread pizza. The secret is the garlic butter base. It gives a flavor that makes your taste buds happy!
Exact Ingredients List (+ Possible Substitutes)
I love making a tasty garlic bread pizza. Here’s what I always use:
- 1 loaf French bread
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup unsalted butter, softened
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup sweet peppers, sliced
Sometimes, I add crushed red pepper flakes, grated Parmesan, or fresh basil for extra taste. If I’m in a hurry, I use frozen garlic Texas toast as a quick base.
- Turkey pepperoni for a lighter option
- Part-skim mozzarella cheese to cut calories
- Your favorite marinara as pizza sauce
Feel free to get creative with toppings. I often use leftovers to make unique combos. The best thing about garlic bread pizza is you can use what you have and love!
Instructions
Let’s start making pizza! First, I heat my oven to 350°F for the garlic bread. While it gets hot, I slice a garlic bulb and brush it with olive oil. Then, I wrap it in foil and roast it for 30 minutes until it’s soft and golden.
Next, I turn the oven up to 400°F. I mix the roasted garlic with butter and spread it on French bread. The bread goes in the oven for 8-10 minutes until it’s crispy and golden.
Now, it’s time to add toppings! I put pizza sauce on the garlic bread. Then, I add lots of mozzarella cheese and my favorite toppings. I love pepperoni, mushrooms, and bell peppers.
I put the loaded garlic bread back in the oven for 12-15 minutes. The cheese gets all melty and bubbly. When it’s done, I let it cool a bit before I slice it. The result is a delicious garlic bread pizza that’s crispy, cheesy, and full of flavor!
“The secret to a great garlic bread pizza is in the garlic butter. Don’t skimp on it!”
Sometimes, I use frozen garlic toast for a quick version. I bake it at 425°F for 5 minutes, add toppings, and bake for another 4-5 minutes. It’s fast and still tastes great!
Tips, Tricks & Storing
I love sharing pizza making tips to make your garlic bread pizza better. Roast garlic before making pizza for a deeper taste. If you’re in a hurry, use garlic confit or raw minced garlic instead.
Be creative with your toppings. This recipe lets you show off your cooking skills!
Storing leftovers is important for enjoying your pizza later. Let it cool down before putting it in the fridge. Wrap each slice in foil or put them in a sealed container to keep the crust crispy.
Don’t reheat pizza in the microwave. Use your oven or toaster oven instead. Heat it to 375°F and warm the slices for 10 minutes. This makes the crust crispy and the cheese melted.
- Prep garlic in advance for convenience
- Experiment with different toppings
- Cool pizza before storing
- Reheat in oven for best texture
This garlic bread pizza is great for busy nights, after school, or casual parties. With these tips, you’ll be a pizza expert fast!
Recipe Variations & Serving Suggestions
I love trying new things with pizza, and this garlic bread pizza is a favorite. Try adding roasted butternut squash, crispy buffalo chicken, or tangy barbecue chicken for a gourmet touch. These toppings make pizza night extra special!
This recipe is great for parties. Have a make-your-own pizza night and let everyone pick their toppings. It’s perfect for football parties or casual gatherings. If you need to, use gluten-free bread for everyone to enjoy.
For a complete meal, serve these pizzas with a fresh salad or colorful sticks. The crisp veggies go well with the rich, cheesy pizza. These garlic bread pizzas are a hit with family or a big group.