Garlic Butter Chicken Recipe

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Garlic Butter Chicken

I’m excited to share my go-to easy chicken dinner recipe with you! This pan-fried chicken dish is a game-changer for busy weeknights. The star of the show? A mouthwatering garlic butter sauce that’ll have your taste buds dancing.

In just 15-30 minutes, you’ll have a delicious weeknight meal on the table. With simple ingredients like chicken breasts, butter, and garlic, this one-skillet wonder is both quick and tasty. Let’s dive in and make your next dinner a breeze!

5 Reasons You’ll Love This Recipe

This garlic butter chicken recipe will soon be your favorite! It’s perfect for busy cooks who want tasty meals fast. It’s great for a quick weeknight dinner.

It’s super quick and easy to make. You’ll have dinner ready in under 30 minutes. Plus, it’s a one-pan meal, so you won’t spend much time cleaning up.

The taste is amazing. Garlic and butter make a rich sauce that covers the chicken perfectly. It’s the ultimate comfort food.

  1. Time-saving: A quick and easy meal for busy nights
  2. Minimal cleanup: One-pan meal means less time at the sink
  3. Flavor-packed: Garlic and butter create an irresistible taste
  4. Versatile: Pairs well with various side dishes
  5. Family-friendly: Appeals to both kids and adults

This recipe is very versatile. You can serve it with pasta, rice, or veggies. It’s a hit with the whole family, even picky eaters. The chicken is tender, and the sauce is creamy.

“This garlic butter chicken is my go-to recipe when I want something delicious without spending hours in the kitchen.”

Try this recipe out, and you’ll see why it’s a favorite!

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Exact Ingredients List (+ Possible Substitutes)

I love this garlic butter chicken recipe because it’s so flexible. Here’s what you’ll need:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste
  • 1/2 cup white wine
  • 1/4 cup unsalted butter
  • 4 cloves minced garlic
  • Fresh parsley for garnish

Don’t worry if you’re missing something! You can easily swap ingredients. Chicken thighs work great instead of breasts. No white wine? Use chicken broth. Dried herbs can replace fresh ones in a pinch.

The key is the combination of garlic, butter, and seasonings. These flavors meld beautifully with the chicken, creating a dish that’s both comforting and elegant. Feel free to adjust the amounts to suit your taste. Got extra garlic? Throw it in! Love herbs? Add more!

Remember, cooking is all about making the recipe your own. Experiment with different herbs and seasonings to find your perfect flavor combo. The beauty of this dish lies in its simplicity and adaptability.

Instructions

Let’s start cooking! I’ll show you how to pan-fry chicken and make a tasty garlic butter sauce. This recipe takes about 20 minutes, great for a quick dinner.

First, pound the chicken breasts to make them the same thickness. This helps them cook evenly. Season them with salt and pepper. Then, heat some oil in a big pan over medium-high heat.

Next, pan-fry the chicken for about 5 minutes on each side. The cooking time depends on how thick your chicken is. Once it’s golden brown and cooked, take it out of the pan and set it aside.

  1. Deglaze the pan with white wine or chicken broth
  2. Add butter and minced garlic to the pan
  3. Cook until the garlic is fragrant, about 1 minute
  4. Return the chicken to the pan and coat with the sauce
  5. Garnish with fresh parsley before serving
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Don’t overcook the garlic butter sauce. Watch the garlic so it doesn’t burn. If the sauce gets too thick, add a bit of broth to thin it.

Skillet cooking is great for this recipe. It lets you make a tasty sauce with the browned chicken bits. You’ll get a meal that tastes like it came from a restaurant, but made at home!

Tips, Tricks & Storing

Here are some chicken cooking tips to make your dish perfect. Let the chicken sit at room temperature for 15 minutes before cooking. This helps it cook evenly.

Pound the chicken to an even thickness. When searing, don’t move it around. Let it get that golden crust!

For the best sauce, use unsalted butter. It lets you control the saltiness. Fresh herbs add a burst of flavor. Stir them in at the end to keep their taste bright.

Storing leftovers is easy. Put them in an airtight container and refrigerate for up to 5 days. If you want to keep them longer, freeze for up to 4 months.

When reheating, use low and slow heat. This keeps the sauce smooth and the chicken juicy. Gentle heat is key to keeping that delicious flavor.