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I’m thrilled to share my go-to homemade garlic bread recipe with you! This cheesy garlic bread is a crowd-pleaser. It’ll make your taste buds dance. It’s perfect for any occasion.
Picture this: a soft, pillowy interior wrapped in a crispy, golden crust. The bread is slathered with butter, garlic, and Italian herbs. Then, it’s topped with gooey, melted cheese. It’s quick to make and can be customized to your taste.
Get ready to elevate your next meal with this irresistible cheesy garlic bread. Let’s dive into the recipe!
Exact Ingredients List (+ Possible Substitutes)
I love making garlic cheese bread, and I’ve got the perfect ingredient list for you. Here’s what you’ll need:
- 1 loaf French bread
- 1/2 cup softened garlic butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 cup cheese blend (Colby jack and mozzarella)
- Optional: chopped parsley for garnish
Can’t find some ingredients? No worries! Try these substitutes:
- Swap French bread for Italian or sourdough
- Replace garlic butter with regular butter and extra garlic powder
- Use cheddar or Monterey Jack instead of Colby jack
- Sprinkle on Parmesan for extra flavor
This recipe serves 4 but is easy to double for bigger groups. Want to spice things up? Add a dash of Italian salad dressing to your garlic butter mix. It’s a game-changer!
Remember, the key to amazing garlic cheese bread is quality ingredients. Fresh garlic and a good cheese blend make all the difference. Let’s get baking!
Instructions
Let’s start baking garlic bread! First, preheat your oven to 400°F. Then, slice a French loaf lengthwise and put it on a baking sheet.
Next, mix softened butter with garlic powder, minced garlic, and Italian seasoning. Spread this tasty mix on the bread. After that, sprinkle cheese on top.
Now, let’s melt the cheese! Put the bread in the oven for 12-15 minutes. It’s done when the cheese is bubbly and golden.
For a crispy top, use the broiler. Just broil it for 1-2 minutes. This makes the bread extra tasty.
Want to try something new? Toast the bread in a skillet with garlic butter first. Then, add cheese and bake. This adds more flavor and crunch.
- Spread garlic butter mixture on bread
- Top with cheese
- Bake for 12-15 minutes
- Optional: Broil for 1-2 minutes
Remember, watch the garlic cheese bread closely while it bakes. Every oven is different, so adjust the time if needed. Your kitchen will smell great, and you’ll love the taste!
Tips, Tricks & Storing
I love using fresh garlic for my garlic bread. It makes a big difference! I shred the cheese from blocks for better melting and taste.
For storing garlic bread, I use an airtight container in the fridge. It keeps well for up to 3 days. If I want to keep it longer, I freeze it for up to 3 months. It’s easy to store in the freezer!
When reheating, I have a few ways to do it. For refrigerated bread, I wrap it in foil and bake at 350°F for 10 minutes. Frozen bread takes a bit longer, about 15-20 minutes. But, using a microwave might change the texture a bit.
Here’s a cool trick for freezer-friendly garlic bread:
- Prepare the bread but don’t bake it
- Flash freeze for 40 minutes
- Store in freezer bags
This trick means you always have fresh garlic bread ready to bake! These reheating methods are great for busy days when you need a quick side dish.
Recipe Variations & Serving Suggestions
I love to try new things with garlic cheese bread! I mix cheddar, Monterey Jack, and Parmesan cheese for extra flavor. Adding chopped green onions or fresh basil makes it even better.
Italian food goes great with garlic bread. I serve it with baked spaghetti or chicken parmesan casserole. It’s perfect for dipping in rich sauces. For fun, I cut the bread into bite-sized pieces and offer marinara sauce.
For something different, try pull-apart garlic bread. It’s a hit at parties. Or use ciabatta instead of French bread for a rustic taste. These easy changes make the dish exciting again.