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I’m excited to share my favorite homemade garlic knots recipe with you! These knots are soft and fluffy. They taste just like the ones from your local Italian bread shop. We’ll use a simple pizza dough to make them.
What makes these garlic knots special is the garlic herb butter. We brush it on before and after baking. This makes the knots crispy outside and soft inside. You can make about 16 knots or a pizza and 8 knots.
These garlic knots will impress your family and friends. They freeze well, so you can have some ready for guests or cravings. Let’s start making these tasty treats!
5 Reasons You’ll Love This Recipe
I’m excited to share why these garlic knots will become your new favorite! They’re super easy to make with basic ingredients you likely have. The dough comes together quickly and needs just 60-90 minutes to rise.
These knots are perfect as a side dish or appetizer. I love serving them at dinner parties or casual family meals. They’re a crowd-pleaser for any occasion.
- Restaurant-quality taste and texture
- Freezer-friendly for convenient meal prep
- Beginner-friendly recipe
- No special tools required
- Impressive homemade touch to any meal
The best part? You’ll get that restaurant-quality taste and texture in your own kitchen. The garlic butter coating makes these knots irresistible. Everyone will want more.
They’re also freezer-friendly. Make a big batch and save some for later. This is great for busy weeknights or unexpected guests. Once you try this recipe, you’ll never buy pre-made garlic knots again!
Exact Ingredients List (+ Possible Substitutes)
I’m excited to share the yeast dough ingredients for these mouthwatering garlic knots. You’ll need warm water, instant yeast, granulated sugar, olive oil (or melted butter), salt, garlic powder, and all-purpose flour. These are the main ingredients for our tasty dough.
For the garlic butter topping, mix melted butter with minced garlic, Italian seasoning, and a pinch of salt. This mix makes a yummy coating that’ll make your taste buds happy.
- Water: Use lukewarm water to activate the yeast
- Yeast: Active dry yeast works too, but may need more time to rise
- Sugar: Honey is a great substitute
- Oil: Vegetable oil can replace olive oil
- Flour: Try whole wheat for a healthier twist
Don’t have Italian seasoning? Mix dried basil, oregano, and thyme for a similar taste. These easy swaps let you make these garlic knots anytime, even if you’re missing some ingredients.
Instructions
Let’s make our tasty garlic knots. First, mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes to get the yeast ready.
Then, add oil, salt, garlic powder, and half the flour. Mix well until everything is together.
Slowly add the rest of the flour. Knead the dough for about 5 minutes. Let it rest for 1-2 hours to rise and get tasty.
After it rises, shape it into a 16-inch log. Cut it into 16 equal strips.
Now, it’s time to shape the garlic knots. Roll each strip into an 8-inch rope. Then, tie it into a knot.
Let the knots rest for 30-45 minutes. While they rest, heat your oven to 400°F.
Before baking, brush each knot with garlic butter. Bake them in the oven for 20-23 minutes until they’re golden brown.
After baking, brush them again with garlic butter. Sprinkle with Parmesan and parsley if you like.
These garlic knots are best enjoyed warm, straight from the oven. The aroma will fill your kitchen, making everyone’s mouth water!
Tips, Tricks & Storing
Getting the dough right is key for great garlic knots. Start with the recipe’s flour amount, but adjust as needed. Add more flour if it’s too sticky, or water if it’s dry. Aim for a dough that’s smooth and easy to work with.
To get knots that are golden brown, brush them with olive oil before baking. This makes them look great and taste better. If you’re in a hurry, make the dough the night before. Let it rise in the fridge overnight.
Freezing your knots is great for busy days. Shape them, freeze on a baking sheet, then move to a freezer bag. They stay good for up to 3 months. Just thaw and bake when you want to eat them.
Storing leftover knots is simple. Keep them at room temperature for 2 days or in the fridge for a week. For longer, freeze them for up to 3 months. When reheating, you have choices:
- Microwave for 15-20 seconds for a quick fix
- Oven at 350°F for 5-7 minutes for that fresh-baked taste
- Air fryer at 350°F for 2-3 minutes for crispy edges
With these tips, making garlic knots will be a breeze!
Recipe Variations & Serving Suggestions
I love to get creative with my garlic knots! For a cheesy twist, I mix grated Parmesan into the dough or sprinkle some mozzarella on top before baking. These cheesy garlic knots are a real crowd-pleaser.
Want to switch up the flavors? Try adding fresh rosemary or thyme to the garlic butter for a tasty herb variation.
Serving these knots is where the fun begins. They’re perfect alongside pasta dishes or as a side for hearty soups. I often include them in my appetizer spreads at parties.
For dipping sauces, I set out marinara sauce, ranch dressing, or extra garlic butter. The options are endless!
My favorite way to enjoy these knots is with homemade pizza. The combination is unbeatable. Whether you’re hosting a game night or having a cozy family dinner, these versatile garlic knots fit right in.
Don’t forget to experiment with different herb variations to find your favorite flavor combo!