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I’m excited to share my favorite homemade mashed potatoes recipe with you! This creamy side dish is a game-changer for any meal. I use red or Yukon Gold potatoes for their soft skins and velvety texture.
The secret? A perfect blend of butter, sour cream, milk, and garlic. This mix creates the best mashed potatoes you’ll ever taste.
This recipe serves 6 and can be whipped up on the stovetop or in an Instant Pot. Get ready to elevate your dinner table with this irresistible, garlicky goodness!
5 Reasons You’ll Love This Recipe
I love sharing my favorite recipes, and this garlic mashed potatoes dish is a true winner. Here are five reasons why you’ll fall in love with it too:
- Simplicity: These easy mashed potatoes come together quickly, perfect for busy weeknights or holiday meals.
- Rich flavor: The combination of fresh minced garlic and garlic powder creates a robust garlic flavor that’s irresistible.
- Creamy texture: A blend of butter, sour cream, and milk results in an ultra-creamy consistency that melts in your mouth.
- Versatility: This recipe works great on the stovetop or in an Instant Pot, giving you flexibility in preparation.
- Added nutrition: Using red or Yukon Gold potatoes with skins on adds extra texture and nutrients to your flavorful mashed potatoes.
I’m confident you’ll enjoy making and eating these garlic mashed potatoes as much as I do. The creamy texture and bold garlic flavor make them a standout side dish for any meal.
These mashed potatoes are so good, they might steal the spotlight from your main course!
Exact Ingredients List (+ Possible Substitutes)
I love this garlic mashed potatoes recipe because it’s easy to make and change. Here’s what you need for the mashed potatoes:
- 3 pounds red or Yukon Gold potatoes
- 4 tablespoons butter
- 8 ounces sour cream
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 1-2 teaspoons garlic powder
- 1-2 teaspoons salt
- 1/4 teaspoon cracked black pepper
If you’re missing some ingredients, don’t worry. Here are some substitutes:
- Swap red or Yukon Gold potatoes with russet potatoes for a fluffier texture
- Replace whole milk with heavy cream for a richer flavor
- Adjust garlic powder amount for a stronger taste
Try these substitutes to make your garlic mashed potatoes just right. The goal is to get the flavors and texture you like best.
Instructions
I love sharing my favorite mashed potato cooking methods. Let’s learn how to make creamy and tasty mashed potatoes. First, cut your potatoes into quarters and boil them for 10-12 minutes. They should be fork-tender when done. Then, drain the potatoes and put them in a big bowl.
If you have an Instant Pot, put the potatoes on the metal rack with water. Cook on high pressure for 8 minutes, then quick release. This is a quick way to mash potatoes.
Now, it’s time to mix everything together! Add butter, milk, sour cream, garlic, and seasonings to your potatoes. Use a potato masher or hand mixer for the best mix. Don’t over-mix to avoid gluey potatoes.
Want your mashed potatoes to taste even better? Taste and adjust the seasonings as you go. This makes sure they’re just right for you. With these easy steps, you’ll have a side dish everyone will enjoy!
“The secret to great mashed potatoes is in the mashing technique. Be gentle, and you’ll get perfectly creamy results every time!”
Tips, Tricks & Storing
I have some tips to make your mashed potatoes better. Use red or Yukon Gold potatoes for the best taste and feel. Keep the skins on for more nutrition and a cool look. Add more garlic powder, 1.5-2.5 teaspoons, for a stronger flavor.
Storing mashed potatoes is easy. Put leftovers in a sealed container and keep it in the fridge for 3 days. When you want to reheat, you have a few ways:
- Microwave: Quick and easy
- Oven: For that fresh-made taste
- Instant Pot: Use the Keep Warm setting
If your mashed potatoes get dry, don’t worry! Just add some melted butter or milk to make them creamy again. With these tips, your mashed potatoes will always be perfect.
“The secret to great mashed potatoes is in the details – from potato choice to reheating techniques.”
Recipe Variations & Serving Suggestions
I love trying new things with mashed potatoes. Mixing Yukon Gold and russet potatoes is a favorite of mine. This mix makes the potatoes creamy and fluffy. It’s perfect for family dinners.
There are so many toppings you can use. I like to start with butter, chives, salt, and pepper. For a bigger meal, I add beef broth brown gravy on top. It’s so comforting!
Want some ideas for serving? Mashed potatoes go great with roasted meats. They’re also a hit at holidays. Or, try roasting garlic before adding it to the potatoes. It makes the potatoes taste milder and sweeter.