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Get ready to make the ultimate comfort food! Our homemade garlic mashed potatoes will change your dinner game. They’re creamy and so good, everyone will want more.
Use red or Russet potatoes for fluffy, tasty results. You can even leave the skins on for more texture. We’ve got both stovetop and Instant Pot methods for you.
Ready to make your mashed potatoes amazing? Let’s start and make the best garlic mashed potatoes ever!
5 Reasons You’ll Love This Recipe
Get ready to fall in love with this garlic mashed potatoes recipe. It’s a crowd-pleaser that will have everyone asking for seconds.
The creamy texture is unbeatable. We use red or Yukon gold potatoes. No peeling is needed. Just mash them up with their skins for a rustic feel and extra nutrients.
The garlic flavor is out of this world. We use both minced garlic and garlic powder. This creates a rich, balanced taste that’s not too strong.
It’s all about the creaminess. Sour cream and milk (or heavy cream if you’re feeling indulgent) make these potatoes irresistibly smooth.
Easy preparation is key. You’ll have this dish ready in about 30 minutes. It’s perfect for busy weeknights or last-minute dinner plans.
This dish is a versatile side that pairs well with almost anything. From roast chicken to grilled steak, these potatoes complement any main course.
- No peeling required
- Perfect garlic balance
- Ultra-creamy
- Quick 30-minute recipe
- Goes with everything
Try this recipe once, and it’ll become your go-to for comfort food cravings and family dinners alike.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty batch of garlic mashed potatoes! You’ll need these things for 6 servings:
- 3 pounds red potatoes
- 4 tablespoons butter
- 8 ounces sour cream
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 1-2 teaspoons garlic powder
- 1-2 teaspoons salt
- 1/4 teaspoon cracked black pepper
If you’re missing some items, don’t worry! You can use different potatoes like Russet or Yukon Gold. For dairy, heavy cream can be used instead of milk for more richness. Vegans can use olive oil and plant-based milk.
Garlic options are flexible. You can add more garlic powder or use smashed cloves for more flavor. Adjust the seasoning to your taste. The secret to perfect mashed potatoes is finding the right mix of ingredients you like!
Instructions
Start by boiling potatoes. Cut them into quarters and cook for 10-12 minutes until they are fork-tender. Drain the cooked potatoes and put them back in the pot.
While the potatoes are boiling, get ready your garlic-cream mix. Mix cream, butter, garlic, and seasonings in a small pan. Warm it up.
Now, it’s time to mash the potatoes. Add the cream mix slowly to the potatoes as you mash. This makes them smooth and creamy. Use a potato masher or a hand mixer to mix. But don’t mix too much. Keep some lumps for a homemade feel.
Try your mashed potatoes and add salt and pepper if needed. You can always add more, but you can’t take it away! Once it tastes just right, it’s time to serve.
For a special touch, add a pat of butter, chopped parsley, or chives on top. Your garlic mashed potatoes are now ready to be the main dish at dinner. Enjoy the creamy, garlicky taste!
Tips, Tricks & Storing
Want to make great garlic mashed potatoes? Start with the right potatoes. Choose about 1/2 pound for each person. Russet potatoes are good, but red or Yukon gold with skins add more texture and nutrition.
Don’t overmix when mashing. This can make the potatoes gluey. For more garlic flavor, add more garlic powder or whole cloves. Remember, use hot milk for smoother potatoes.
If you have leftovers, don’t worry. You can store mashed potatoes properly. Put them in an airtight container and keep them in the fridge for up to 4 days. To reheat, add some milk or cream to make them creamy again. You can reheat in the microwave or on the stovetop.
Want to prepare ahead? You can make your potatoes up to 24 hours early. Just reheat them before serving, and they’ll taste fresh. With these tips, you’ll be a pro at making garlic mashed potatoes in no time!